Ncuav mog qab zib "Prague": ib tug classic daim ntawv qhia nrog chocolate shortcakes

Ncuav mog qab zib "Prague", lub classic daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, yog heev nrov cov khoom qab zib nyob rau hauv peb lub teb chaws. Muaj coob tus neeg tsuagzog ntseeg tau hais tias xws li ib tug qab zib thiab sib tw uas muaj tais ncuav los rau peb los ntawm lub eponymous Prague. Txawm li cas los, nws tsis yog. Ncuav mog qab zib daim ntawv qhia yog tsim los ntawm ib tug neeg ua hauj lwm pastry khw ntawm ib tug Moscow lub tsev noj mov hu ua "Prague".

Ncuav mog qab zib "Prague": ib tug classic daim ntawv qhia txog daim ntaub ncuav

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• Nplej hmoov - ob tsom iav;
• loj nqaij qaib qe - peb ntawm lawv;
• Qab Zib - ib khob;
• Qaub Cream - ob puas grams;
• condensed mis nyuj - ib nrab ntawm cov tsev txhab nyiaj;
• cocoa hmoov - peb loj yeem;
• ci dej qab zib - ib tug me me diav;
• txiv qaub kua txiv - loj diav;
• ntsev - schepotochka.

Ncuav mog qab zib "Prague": ib tug classic daim ntawv qhia los ntawm qaub kua ncuav

Txheej txheem ntawm kev npaj ntawm qhov kev kuaj:

Peb loj qe yuav tsum tau tawg mus rau hauv ib tug sib sib zog nqus lub tais, thiab ces ncuav rau lawv schepotochku ntsev thiab yeej nrog ib tug blender. Tom qab ntawd, tus luj ntawm qhov yuav tsum tau mus ntxiv rau nram qab no cov khoom xyaw ib tug los ntawm ib tug: qab zib, condensed mis nyuj, dej qab zib, khoom noj khoom haus (quenching txiv qaub kua txiv), cocoa hmoov thiab hom qoob mog hmoov. Nws yuav tsum tau muab sau tseg tias tom qab txhua tus cov khoom sib tov yuav tsum tau ntxiv yuav tsum tau xav ntaus siv ib tug blender.

Ncuav mog qab zib "Prague": ib tug classic daim ntawv qhia txog chocolate ncuav

Biscuit ci txheej txheem:

Rau no ncuav mog qab zib, nws yog ntshaw kom ua ob lub li ntaub nqus dej ncuav mog qab zib. Yog li, lub batter yog yuav tsum tau muab faib ua ob qhov chaw, thiab ces poured rau hauv ob tug zoo tib pwm rau ci, uas yog pom zoo kom yuav oiled. Tom qab no foundation yog tsim nyog los muab tso rau hauv duhovochny txee dai khaub ncaws rau peb caug feeb. Kam ncuav yuav tsum tau txiav txim nrog ib tug pas dig hniav los yog ib tug match.

Ncuav mog qab zib "Prague": ib tug classic daim ntawv qhia nrog butter kua

Tsim nyog cov khoom xyaw rau hauv lub qab zib impregnation thiab qab zib:

• condensed mis nyuj - ib nrab ib hub;
• Butter - ob puas thiab rau caum grams;
• haus dej - ob puas milliliters;
• Jam (kua syrup) - tsib caug milliliters;
• Qhob noom xim kasfes - ib tug ib nrab vuas;
• cocoa hmoov - loj diav.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib, fudge thiab impregnation:

1. Rau kua: mos butter yuav tsum tuav ua ke nrog condensed mis nyuj thiab cocoa hmoov kom txog thaum fluffy loj.
2. Impregnation ntawm: cov dej haus yuav tsum tau muab zoo nrog rau tej jam (kua syrup).
3. Rau cov khoom qab zib: kaum tsib vuas uas tsaus nti qhob noom xim kasfes yuav tsum tau melted ua ke nrog 60 grams ntawm butter thiab ib tug ob peb ib dia ntawm cov dej haus.

Ua noj ua haus Ncuav mog qab zib "Prague": tus tsim ntawm ib tug khoom noj qab zib

Ob tug ntawm txias li ntaub nqus dej ncuav mog qab zib yuav tsum tau txiav nyob rau hauv ib nrab, thiab ces tsau lawv nyob rau hauv ib tug zoo-npaj phoov. Tom ntej no, cov thawj ncuav mog qab zib yuav tsum tau muab tso rau hauv tortnitsu, roj roj qab zib, npog lub thib ob Korzh etc. Tom qab tag nrho cov khoom qab zib yuav tsum tsim, nws yuav tsum tau mus ncuav rau hauv lub chocolate fondant thiab tawm nyob rau hauv lub tub yees rau yim rau kaum teev. Thaum lub sij hawm lub sij hawm no lub khoom qab zib absorbs tag nrho cov tsos ntawm cov qab zib yuav tsum mos, maj mam thiab tsis tshua muaj six. Pab no ncuav mog qab zib mus rau lub rooj yuav tsum tau tsuas ua ke nrog muaj zog tshuaj yej.