Tus thawj daim ntawv qhia: pob ntseg of trout

Los ntawm cov liab ntses yuav siav ntau sumptuous tais diav, tsis tsuas ci nws nyob rau hauv lub qhov cub, tiam sis kuj ntxiv mus rau qhov ntau hom kua zaub. Pob ntseg ntawm trout (yees duab, daim ntawv qhia thiab cov tswv yim - nyob rau hauv tsab xov xwm) npaj rau lub sij hawm tuaj txog ntawm cov qhua, sau koj lub tsev nrog ib tug amazing aroma. Qhov no yog ib daim ntawv qhia txog hearty tais uas yog tau txais kev pab nrog dawb los yog xim av mov.

Pob ntseg ntawm trout nuv ntses daim ntawv qhia

Liab ntses ib qho yooj yim los npaj, nws yoojyim nyob rau hauv lub broth ntse peculiar tsis hnov tsw, muaj ib tug kaj saj thiab muab ib tug zoo rog. Nyob rau hauv lwm yam lus, nws yog ib qho zoo tagnrho cov khoom rau cov kua zaub. Nws yuav siv li steaks ntawm loj ntses thiab me me eviscerated cev. Nws yog undesirable rau tshem tawm ntawm daim tawv nqaij thiab txiav tawm lub fins - los ntawm lawv yuav ntau nourishing broth. Nws yog ib qhov richness thiab implies ib tug tshuaj. Pob ntseg ntawm trout npaj nrog ob kilograms ntawm ntses. Koj yuav tsum tau peb litres ntawm cov dej, peb qos yaj ywm, ib tug dos, Bay nplooj ntoos, dub kua txob, ib diav ntsev, ib tug hnav ntawm dill thiab chives. Kev npaj yuav coj koj tsis muaj ntau tshaj plaub caug-tsib feeb. Qhov no yog ib tug heev yooj yim daim ntawv qhia.

Pob ntseg ntawm trout yuav tau npaj raws li nram no. Ntses, coj raws li ib tug tag nrho, yuav tsum tau ntxuav, tshem tawm cov entrails thiab slime. Ntsev lub ntxuav cev, tshem tawm lawv nyob rau hauv lub fridge rau ib pliag. Rhaub dej, raus fries, tsuav nqaij li, thiab thaum nws nce mus txog rau ib nrab, ntxiv tws dos, tswb kua txob, thiab Bay nplooj ntoos. Simmer tag nrho ua ke rau txog kaum tsib feeb. Ces, tshem tawm los ntawm lub freezer trout, ntxuav nws nrog tshaj ntsev thiab poob ntses nyob rau hauv zaub broth. Tshaj medium tshav kub, muab nws ua noj yuav tsum tau nees nkaum los yog peb caug feeb. cov ntses yog ces muab tshem tawm thiab tau txais kev pab nyob rau hauv ib tug nyias muaj nyias ib lub phaj. Wuhu yog poured rau daim hlau, lub caij nrog tws tshiab tshuaj ntsuab thiab tau txais kev pab - ib tug txias tsaus ntuj yog lub zoo meej daim ntawv qhia. Pob ntseg ntawm trout nourishes thiab Warms. Cov ntses yog noj nrog tus ntiv tes, haus kua zaub. Dawb los yog xim av mov yog tau txais kev pab rau koj saj.

Finnish kua zaub nrog liab ntses

Qhov no yog ib tug heev nplua nuj daim ntawv qhia. Pob ntseg ntawm trout yog tsis inferior mus rau nws nyob rau hauv dab tsi, tab sis tus kiv cua ntawm lub cheese tsw nyob rau hauv kua zaub undoubtedly xav nws no tais. Nws yog txaus siav sai sai, nthuav thiab saj nuances tiav los ntawm ib tug ua ke ntawm cream nrog tshuaj ntsuab. Nws yog ib cov khoom xyaw yuav pab tau kom ua rau leej twg hlub ib co fishy tsis hnov tsw, thiab muab lub tais ib tug unforgettable aroma. Xwb, koj muaj peev xwm siv salmon trout (tsuas tsim nyog khoom daim es ib fillet) - nws yuav siv sij hawm txog plaub grams. Es tsis txhob cream - mis nyuj nrog ib diav ntawm hmoov. Rau lub richness ntawm cov kua zaub yuav tsum tau ob tug nruab nrab cov qos yaj ywm, ib tug dos, tsib caug grams ntawm butter, ib nrab ntawm lub khob ntawm dill thiab chives thiab txuj lom (allspice, Bay nplooj ntoos). Cov dej txias ntses ua noj. Ntxiv rau txuj lom nees nkaum feeb ua ntej tshem los ntawm tshav kub. Muab cov ntses tseg, ncuav lub broth qos yaj ywm, txiav mus rau hauv me me cubes, sautéing nyob rau hauv butter dos. Ncuav lub kua los yog mis nyuj (ib khob los yog li ntawd), pre-diluted txias cia ib tug me ntsis ntses broth. Npaj cov ntses sib cais los ntawm cov pob txha, cov nqaij txiav mus rau hauv daim, ntxiv mus rau lub kua zaub. Coj mus rau rhaub, tshem tawm los ntawm tshav kub. Bon Appetit!