Porridge ntawm gerbera on mis nyuj - six thiab zaub mov noj qab haus huv

Tsis muaj leej twg yuav tau sib cav txog seb qhov porcupine porridge puas pab tau rau peb cov kab mob ntawm cov mis los yog tsis. Tag nrho cov kws kho mob nquag pom zoo kom noj cov zaub mov porridge. Nws yog qhov tseem ceeb tshaj plaws rau cov me nyuam, vim hais tias nws muaj ib qho loj npaum li cas pab cov tshuaj, yog li ntawd tsim nyog rau ib lub cev loj hlob. Tiam sis txoj kev siv cov khoom no los ntawm cov laus yuav muab lawv lub cev nrog lub zog tsim nyog rau lub neej.

Hauv qab no yog cov recipes rau npaj ib tug delicious porridge rau ntawm mis. Txawm hais tias tsis tshuav ob peb sib txawv hauv cov zaub mov no, lub saj ntawm txhua tus ntawm lawv sib txawv. Txawm hloov cov theem ntawm cov khoom xyaw ho hloov cov saj ntawm lub porridge.

1. Kub gerseed porridge

Nws yuav tsum tau ib lub pinch ntawm ntsev, ib khob ntawm oatmeal, 0.5 liv ntawm cov mis nyuj. Ua rau nws, koj yuav tsum nqa cov mis nyuj rau ib tug boil, ces, stirring tas li, ncuav flakes rau hauv nws. Ntawm qhov no, koj yuav tsum txo qhov hluav taws kub. Porridge oat mis nyuj yog hau rau 15 feeb. Tag nrho lub sij hawm no koj yuav tsum tau ua nws. Ua ntej kawg ntawm ua noj ua haus, ntsev yog ntxiv rau porridge. Yog xav tau, ntxiv roj, jam lossis qab zib. Muaj ntau tus neeg nyiam ntxiv rau cov zaub mov no ua rau cov txiv hmab txiv ntoo qhuav thiab raisins.

2. Herculean porridge nrog mis nyuj thiab qab zib

Nws yuav tsum tau 0.5 liter ntawm mis nyuj, ib khob ntawm cereal, 20 g ntawm butter, ib spoonful ntawm qab zib.

Nyob rau hauv cov mis nyuj ntxiv qab zib, butter thiab coj nws mus rau boil on tsawg tshav kub. Thaum nws npau, flakes yog poured rau hauv nws. Nyob rau hauv rooj plaub no, lub porridge yog tas li tov, yog li ntawd qog tsis ua. Lub porcupine porridge ntawm mis yuav tsum boil, tom qab uas nws yog sab laug rau ib nrab ib teev kom swell lub flakes.

3. Porridge ntawm cov mis nyuj nrog dej

Daim ntawv qhia no yog tsim rau cov neeg uas noj zaub mov no thaum sawv ntxov, torn ntawm chav ua noj thiab tsev neeg ua haujlwm rau kev ua haujlwm thiab tsev kawm ntawv. Hauv kev txiav txim rau cov mis tsis txhob hlawv thaum lub caij ua mov noj thiab khiav tawm, me ntsis dej ntxiv rau nws. Thaum cov mis nyuj boils, nws yog salted, ntxiv kos duab. dia suab thaj thiab ncuav oatmeal. Npaj lub porridge rau 15 feeb, tom qab uas nws tau tawg ntawm daim hlau, thiab saum toj ntawm txhua tus muab ib daim butter. Koj tuaj yeem pab tau jam. Heev six xws li ib tug ib niag pawg nrog tshiab berries (raspberries, txiv pos nphuab, txiv pos nphuab).

Muaj ib qho kev nthuav qhia Scottish daim ntawv qhia yuav ua li cas ua noj oats nyob rau hauv ib qho txawv txoj kev. Nws yuav ua kom lub khob ntawm flakes, ib khob mis nyuj, zib ntab, cinnamon, blackcurrant jam. Ncuav 0.5 liv dej mus rau hauv ib saucepan thiab flake nws. Dej tuaj mus rau ib qho dej, tom qab uas ntsev ntxiv thiab siav rau 3 feeb. Lub porridge yog noj nyob rau hauv no txoj kev: lub tiav lawm oat flakes yog poured nrog ib tug phaj, topped nrog av cinnamon, zib mu thiab jam yog ntxiv. To top ntawm lub ncuav me ntsis mis nyuj haus thiab noj, sim mus daus li ib me ntsis ntawm txhua yam.

Koj tuaj yeem ua zaub mov thiab qab zib los ntawm oatmeal. Yog li, los ntawm cov flakes koj yuav tau txais ib lub ncuav qab zib qab uas koj xav tau: 2 lub qe, 2 tsom ntawm flakes, 200 g suab thaj, ntsev, 100 g ntawm margarine, vanilla qab zib tsawg. Cov qe yog av nrog cov kua qab zib margarine, qab zib, oj flakes, ntsev thiab vanilla qab zib. Qhov loj yog kis mus rau hauv ib qho pwm, uas yav tas los muab cov roj ntawv tso rau hauv nws. Qhov cub kub yog 180 ° C. Yuav luag txhua qab zib yog tsim rau no ncuav mog qab zib.

Heev nrov thiab ncuav qab zib los ntawm kuav los tiag oats. Ua kom nws, koj xav tau 2 qe, ib khob ntawm oatmeal, 100 g suab thaj, 2 tbsp. Spoons ntawm hmoov, ib tug pinch ntawm dej qab zib, 50 g ntawm butter, hauv av almonds (mus saj). Flakes yog hauv av nyob rau hauv ib tug mortar los yog grind nyob rau hauv ib tug nqaij grinder. Lawv ncuav nyob rau hauv lub melted butter thiab sib tov lub loj. Thaum lub sij hawm nws tov nws yog me ntsis warmed li. Ntxiv dej thiab do, tawg tsim qog. Nyias yeej qe thiab qab zib. Nyob rau hauv lawv ntxiv hmoov. Ob qho mixtures yog kom tov thiab av almonds yog ntxiv rau nws. Tshaj tawm cov txiaj ntsim ntawm qhov ua tau nrog ib rab diav rau ntawm daim ntawv ci. Lub biscuit yog ci tom 190 ° C rau 20 feeb.