Yuav ua li cas mus ua noj ib pluag pilaf nyob rau hluav taws

Nyob rau hauv thiaj li yuav npaj ib tug cua pilaf nyob rau hluav taws, koj yuav tsum tau ua txhua yam uas koj xav tau, tab sis ua ntej thiab foremost - lub cauldron. Yog tsis muaj nws yog tsis yooj yim sua, raws li cov zaub mov yuav tig tawm yog tsis li nws yuav tsum. Txij li thaum koj yuav mus ua noj pilaf nyob rau hluav taws, ces koj yuav tsum tau kom paub tseeb hais tias cov ntoo twb sau nyob rau hauv ua ntej. Zoo, cia li mus rau, yog dab tsi cov khoom uas koj xav tau, thiab nyob rau hauv dab tsi ib theem zuj zus ua noj ua haus cov txheej txheem nws tus kheej yuav siv sij hawm qhov chaw.

Daim ntawv qhia rau ua noj ua haus pilaf nyob rau hluav taws

Yog li ntawd, tom qab koj tau sau tag nrho cov tsim nyog los ua noj pilaf nyob rau hluav taws, tsiv mus nyob rau ib hom ntawm cov kauj ruam yog kauj ruam cov lus qhia yuav ua li cas yuav ua rau nws kom raug. Ua ntej, koj chop lub dos ib ncig los yog ib nrab ib ncig thiab loj carrots julienne, thiab, ntawm chav kawm, tsis txhob hnov qab txog lub nqaij - nws tseem yog tsim nyog mus txiav mus rau hauv daim me me. Pre-kis hluav taws nyob rau hauv lub hwj kais, ncuav txaus roj. Nws yuav tsum tsis txhob yuav ntau heev, tab sis nyob rau tib lub sij hawm thiab tsis yog ib tug me ntsis. Tom qab cov nqaij yog browned, nws tseem tau mus ntxiv lub dos, carrots thiab tom qab ci. Nrog kev xav txog lub sij hawm yuav tsum tau rau tag nrho cov ntawm cov txheej txheem, koj yuav tsis hu nws raws nraim, txhua yam yuav yog nyob ntawm seb yuav ua li cas muaj zog yuav fiery nplaim taws.

Tom qab cov zaub yuav ncav cuag lub npaj txhij, nws yog tsim nyog los sau lawv nrog dej, tom qab nws ntsev. Cov pub leejtwg ntawm yuav ua li cas ua noj pilaf nyob rau hluav taws, nws thiaj li muab tshuaj tsw qab thiab qab, lus dag nyob rau hauv lub siv ntawm ib tug ntau yam ntawm cov txuj lom thiab seasonings uas muab zest mus rau lub phaj. Pre-npaj mov, namely lub ntxuav, tsuas yog tom qab lub lapse ntawm 20 feeb tom qab qhov pib ntawm kev npaj yuav tsum tau muab pov rau hauv ib lub cauldron, thiab tsis tau ua ntej. Tom qab hais tias, raws li koj mus da dej mov, tsis txhob hnov qab mus ncuav cov dej. Ntxiv nws yuav tsum nyob rau hauv xws li ib tug muaj nuj nqis hais tias nws yog ib tug ob peb centimeters saum toj no cereals. Yog li ntawd, koj pilau rau qhov hluav taws kub yog yuav luag npaj txhij. Kuv xav mus ntxiv tsuas yog hais tias nws yuav tsum tsis txhob tau nyob rau hauv txoj kev tag nrho cov hnyav sai li sai tau raws li koj yuav sau nws nrog dej, txwv tsis pub lub qab tais diav koj cia li yuav tsis ua hauj lwm. Npog lub hwj kais, tawm hauv lub zaub mov mus rau languish rau 30 feeb, thiab ces 40. Tsis txhob hnov qab mus ntxiv ib ob peb peeled qej cloves. Ib txhia ua tom qab lub kib zaub, thiab ib co xav rov qab ua dua li no txawm tom qab lub mov yog yuav luag siav. Yog li ntawd, tsis muaj cov teeb liab ntsais nrog rau cov mov, quaj los kuamuag vim nws kom txog thaum npaj txhij rau hluav taws.

Txawm tias tom qab cov pluas noj yuav yog luag npaj txhij, nws tsis xav mus cuam tshuam nyob rau hauv txhua rooj plaub. Nyob rau hauv thiaj li yuav npaj pilaf nyob rau hluav taws, koj yuav tsum tau ua raws li no yooj yooj yim ib theem zuj zus ntawm kev ua. Yog hais tias koj xav mus saib yuav ua li cas nws yuav tsum tau saib pilaf nyob rau hluav taws, yees duab los ntawm peb cov tsab xov xwm no yuav pab tau koj nrog rau qhov no. Koj yuav saib tau ib nrais muag, yuav ua li cas mus ua hauj lwm no lub tais uas muaj dab tsi thiab yuav ua li cas. Qhov zoo tshaj plaws kev xaiv yog muab cov khoom noj uas muaj zaub tshiab, lawv yuav pab tau heev raws li nws pilaf yog heev bold thiab ib qho nyuaj rau lub plab lub phaj. Yog hais tias lub tais yog npaj txhij nyob rau hauv lub caij ntuj no, nws zoo kawg nkaus haum rau pab khoom noj xws li pickles thiab txiv lws suav, raws li zoo yuav muab tso rau hauv lub rooj qhov kua txiv lws suav.