Pike stew (nrog carrots thiab dos) zaub mov txawv

Pike sawv tawm ntawm lwm cov dej ntses rau nws noj haus zoo. Tab sis peb ib txhia tsis tshua siv nws, xav tias nws heev bland nqaij. Mus nkaum no shortcoming, ntau txog tej tse kom pub nws ib tug ntsim zaub ntses. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas los npaj pike stewed nrog carrots thiab dos.

Option ib: daim ntawv teev cov khoom

Raws li qhov no daim ntawv qhia yog ceev los npaj zaub mov ntawm sab Europe cuisine, uas yog zoo tagnrho rau ib tsev neeg pluas su los yog noj hmo. Ntawm nram qab no nqi ntawm lub Cheebtsam yuav tau rau servings incredibly cua ntses. Yog li ntawd koj tau txais ib tug tiag tiag flavorful thiab noj qab nyob zoo pike stewed nrog carrots thiab dos yog kindly thov mus rau lub khw rau tag nrho cov tsim nyog cov khoom. Nyob rau hauv koj chav ua noj yuav tsum tau:

• 900 grams ntses fillet.
• Ob dos qhov muag teev.
• 300 grams ntawm carrots.
• A diav ntawm qab zib.
• 300 milliliters ntawm nqaij qaib broth.
• Ob siav txiv lws suav.

Raws li ntxiv Cheebtsam xav siv tes qhuav adzhika, ntsev, zaub roj thiab qhuav dill.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv thiaj li yuav tau muab tawm yeej qab thiab satisfying pike stew nrog carrots thiab dos, koj yuav tsum nruj me ntsis kom muaj lub pom zoo piv ntawm lub Cheebtsam. Pre-ntxuav thiab peeled zaub hauv av. Dos txiav mus rau hauv haum loj daim, carrots - oblique slices.

Npaj nyob rau hauv no txoj kev Passer zaub nyob rau hauv ib tug me ntsis cov roj kub kub thiab ntxiv lawv rau lub lauj kaub txiav mus rau hauv nruab nrab-qhov loj qhov me daim fillet. Tom qab lub liab ntses fiber yuav ua dawb, lawv xa slices ntawm siav txiv lws suav thiab nqaij qaib broth.

Yuav kom koj pike stew (nrog carrots thiab dos) heev flavorful, nws seasoned nrog rau txuj lom. Rau lub hom phiaj no, lub qab zib, ntsev, qhuav adjika thiab dill. Noj nws nyob rau hauv cover ntawm ib tug tsawg kawg nkaus qhov hluav taws kub kom txog thaum evaporation ntawm tshaj kua thiab ua kom tiav softening ntawm me me pob txha uas yuav nyob twj ywm nyob rau hauv lub fillet.

Option Ob: ib tug txheej ntawm Cheebtsam

Nws yuav tsum tau muab sau tseg hais tias raws li hauv daim ntawv qhia yog tau heev satisfying thiab maj pike, stew nrog carrots thiab dos nyob rau hauv ib tug soob multivarka. Ua ntej pib tus txheej txheem, kom paub tseeb tias muaj nyob rau ntawm koj pov tseg tag nrho cov tsim nyog Cheebtsam. Nyob rau hauv koj chav ua noj yuav tsum tau:

• Kilogram ntawm ntses.
• Tsib carrots.
• Ob tug loj dos qhov muag teev.
• 35 grams ntawm cov lws suav muab tshuaj txhuam.

Raws li ib tug txuj lom, qhov no lub sij hawm yuav tsis tau siv tsis muaj dab tsi tab sis ntsev thiab kua txob. kawg tooj nyob rau saj nyiam kws ua zaub mov thiab nws tsev neeg.

Cov kev npaj technology

Nyob rau hauv thiaj li yuav tau muab tawm tus hluas, satisfying thiab qab pike stewed nrog carrots thiab dos nyob rau hauv lws suav kua, hauv daim ntawv qhia uas peb xav nyob rau hauv hnub no tus tsab xov xwm, yuav tsum nruj me ntsis soj ntsuam cov saum toj no kev faib ua feem. Nam ntxuav thiab peeled zaub hauv av. Hneev nruab nrab txiav mus rau hauv cubes, carrots kho nrog ib tug trowel. Los ntawm txoj kev, lub xeem muaj, nyob rau hauv cov ntaub ntawv no plays lub luag hauj lwm ntawm ib tug zaub cushion.

Cov ntses yog ntxuav ntawm cov teev, tshem tawm cov fins, lub taub hau thiab tus Tsov tus tw thiab txiav mus rau hauv nruab nrab-qhov loj qhov me daim. Nyob rau hauv Multivarki tais greased nrog ib tug me me npaum li cas ntawm zoo sunflower roj, tusyees kis ib nrab ntawm cov muaj zaub. Lawv muab tso rau ua ntej las thiab peppered pike. Sab saum toj cover tag nrho cov seem dos thiab zaub ntug hauv paus sib tov thiab ncuav lws suav muab tshuaj txhuam, yav tas yaj nyob rau hauv ib khob ntawm cov dej.

Tais yog siav nyob rau hauv "extinguishing" tsis tsawg tshaj li ib teev. Lub sij hawm no yuav muaj ntau tshaj li txaus kom cov ntses muaj sij hawm mus soften thiab nqus cov aroma thiab saj ntawm zaub. Tom qab caum feeb, tom qab lub lub teeb liab yuav tsum qhib multivarku thiab kis tau nws txheem ua zoo nkauj daim hlau.

Me pob txha, muas thaum chiv thawj pom nyob rau hauv cov ntses, softened txaus, li ntawd, nyob rau hauv tus txheej txheem ntawm kev noj mov tsis tau ntshai kaj siab surprises. Feem ntau, pike stewed nrog carrots thiab dos nyob rau hauv lws suav kua nyob rau hauv no daim ntawv qhia yuav heev tus hluas. Yog li ntawd nws yuav tsis tau kev ntxiv cov kua ntsw. Feem ntau, xws ntses noj nrog mashed qos yaj ywm los sis nplej zom. Ib tug zoo sab zaub mov yog tseem xam tau tias yog ib tug zaub stew.