Daim ntawv qhia rau qab zib-qaub ntses, raws li nyob rau hauv lub "McDonald lub": nthuav kev xaiv thiab txoj kev ntawm kev npaj

Cov tub rog ntawm UFW ntawm tus naas ej vas nthiv zaub mov hnub no tseem loj hlob tuaj. Muaj ntau ntawm lawv txawm sim mus ua noj lawv nyiam cov tais diav tom tsev. Nws yog lub npe hu hais tias muaj ntau ntawm lawv tau lawv cov cim saj yog vim cov thawj cov kua ntsw. Yuav kom tau txais cov kev kawm tshwm sim, koj yuav tsum nyob rau hauv tsev kawm yuav ua li cas ua noj cov cim uas muaj ntxhiab muab. Raws li kev xyaum qhia tau hais tias, qhov no yog heev sai tau. Nyob rau hauv thiaj li yuav rov ua daim ntawv qhia rau qab zib thiab qaub ntses, raws li nyob rau hauv "McDonald lub", koj cia li yuav tau xaiv ib tug ntawm cov kev xaiv uas rau nws npaj thiab ua cov kauj ruam yog kauj ruam ua tag nrho cov tsim nyog ua.

Ib tug thawj txoj kev

Ua noj ua haus cov kua ntsw ib qho yooj yim. Feem ntau, qhov no yuav tsum tsuas khaws cov tsim nyog cov khoom xyaw, thiab ces kho raws li lawv. Daim ntawv qhia rau qab zib-qaub ntses, raws li nyob rau hauv lub "McDonald lub", raws li ib tug nrov xaiv yog muaj cov nram qab ntsiab Cheebtsam:

2 dia pob kws phoov ntau li ntau dej 4 teaspoonfuls dawb vinegar, chive, quarter khob txiv duaj thiab txiv duaj jam, thiab ib tug ib nrab teaspoonfuls starch, ib nrab ib tug me nyuam diav ntawm kua ntses thiab mustard, raws li zoo raws li 2 grams ntsev.

Cov nyob tus yeees yog heev. Tab sis daim ntawv qhia rau qab zib thiab qaub ntses, raws li nyob rau hauv lub "McDonald lub", nws yog ib qho yooj yim mus rov hais dua, raws li tag nrho cov khoom xyaw yuav pom tsis muaj teeb meem ntau heev ntawm lub khw los yog ua rau koj tus kheej.

Cov cuab yeej ntawm tus txheej txheem no tsis yog yooj yim:

1. Ua ntej, tag nrho cov khoom xyaw tshwj tsis yog dej yuav tsum tau loaded rau hauv lub tais ntawm ib rab thiab muab lawv mus txog rau thaum lub sib tov yuav tshuam homogeneous.
2. Tom qab ntawd, lub siav sib tov yuav tsum tau nchuav rau hauv ib saucepan thiab rhuab rau 7 feeb ntawm medium tshav kub nrog rau qhov zaj. Tom qab txias, lub sauce yog npaj txaus rau siv.

Qhov no daim ntawv qhia rau qab zib thiab qaub ntses, raws li nyob rau hauv lub "McDonald lub", koj yuav tau txais yuav thiab siv tau rau yuav luag tag nrho cov tais diav. Cov khoom no yog li ntawd, tshwj xeeb hais tias nws tsis yog tsuas yog nqaij thiab nqaij qaib, thiab txawm tej yam yooj yim chips tau ib qho txawv saj.

txiv hmab txiv ntoo tas li ntawd

Ib tug loj feem ntawm cov ntses yog nrov txiv duaj marmalade. Nws tso cai rau koj mus ua ib tug es ntse saj ntawm cov khoom ntau nyuj nyoos thiab mos mos. Tab sis qhov no muaj yog heev meej thiab tsis yog ib txwm rau ntawm txhais tes. Nyob rau hauv thiaj li tsis mus nkim sij hawm tab tom nrhiav rau nws nyob rau hauv lub khw muag khoom noj, nws yog zoo dua rau ua noj cov khoom nyob rau hauv ua ntej thiab muab kom txog rau thaum npaj txhij mus siv nws. Mus ua hauj lwm yuav tsum tau:

750 grams siav apricots 375 grams qab zib, ib tug thiab ib tug ib nrab dia qhuav gelatin thiab 3 dia Apricot liqueur, uas yog tseem ua tau kom hloov vodka, noj nws nyob rau hauv tus nqi ntawm cov 1/3 ntawm qhov yuav tsum tau ntim.

Ua txiv duaj jam yog heev yooj yim:

1. Thawj txiv hmab txiv ntoo yuav tsum tau ntxuav, thiab ces txiav nyob rau hauv ib nrab, tshem tawm los ntawm lawv tag nrho cov pob txha.
2. Ntxiv lub qab zib gelatin thiab tawm hauv lub ntoos sib xyaw nyob rau hauv lub tub yees, them tag nrho hmo ntuj.
3. Nyob rau thaum sawv ntxov ntawm lauj kaub nrog cov khoom uas koj yuav tsum muab tso rau ntawm lub qhov cub thiab thaum tshav kub kub tshaj medium tshav kub loj, tsis nco qab do lossi kom tsis txhob burning.
4. Tom qab 3 feeb, ntxiv liqueur thiab sov muaj pes tsawg leeg rau tej lub sij hawm tom qab boiling.

Lwm kub sib tov yuav poured rau lub tsev txhab nyiaj thiab nruj nreem capped, ntaus nqi mus rau ib qhov chaw txias.

yuavtsum tau kawm uantej

Rau cov khoom saj ze li sai tau mus rau tus thawj embodiment, muaj pes tsawg leeg yuav tsum nruj me ntsis cai thiab cov kev faib ua feem ntawm cov khoom xyaw. Yog li ntawd, mustard, vinegar thiab starches pom nyob rau hauv yuav luag txhua txhua daim ntawv qhia. Zoo, ntawm chav kawm, yuav tsum muaj cov khoom nyob rau hauv lub tiav lawm daim ntawv no. Tab sis ib co ntawm lawv muaj peev xwm ua noj rau koj tus kheej, yog hais tias xav tau. Ua li no, cia li xav mus rau:

mustard hmoov, dej (kub dej), vinegar thiab ib tug me ntsis ntsev, piam thaj thiab zaub roj.

Kev npaj ntawm cov khoom yuav siv sij hawm qhov chaw nyob rau hauv ob peb theem:

1. Nyob rau hauv ib tug huv, qhuav thawv nws yog tsim nyog los sau ib diav ntawm mustard hmoov.
2. Ntxiv rau nws tib yam nqi ntawm boiling dej thiab zom kom txog thaum ib tug tuab du.
3. Ncuav tus nqi qub dej kub thiab mus txuas ntxiv nws. Stepwise kev taw qhia ntawm cov kua mus cuag nyiaj pab ntau tshaj homogeneity thiab ua kom tiav tsis tuaj kawm ntawv ntawm lumps.
4. Tom qab hais tias, nws yog tsim nyog los pub lub sib tov mus sawv ntsug rau 15 feeb, ces thaum lub sij hawm lub sij hawm no twb tau mus ziab qhov tseem ceeb roj.
5. Ces koj yuav tau ntxiv lwm Cheebtsam, ntawm koj tus kheej saj.

Mustard npaj ua ntej yuav ua tau ib tug ntev lub sij hawm muab cia rau hauv lub tub yees thiab siv tau nyob rau lub sij hawm rau nws npaj lub hom phiaj.

Muaj pes tsawg leeg nrov qhaub cij

Burger - ib tug tshwj xeeb zoo ntawm qhaub cij. Nws yog tsim nyob rau hauv lub thib nees nkaum xyoo pua thaum ntxov nyob rau hauv lub tebchaws United States, thiab ces nrog kev pab los ntawm zoo-paub lub tuam txhab Burger King tau ua tus nrov tshaj plaws cov khoom nyob rau hauv lub ntiaj teb no ntawm ceev ceev khoom noj khoom haus. Tus qauv ntawm lub burger tas nrog rau tus thawj ntses, uas ua hauj lwm pab raws li ib qhov txuas ntawm lwm yam. Cov pub leejtwg ntawm nws siv yog paub xwb tshwj xeeb ntawm lub tuam txhab. Rau ib ntev lub sij hawm, ntau tse sim mus ua ib tug ntses rau burgers, raws li nyob rau hauv "McDonalds". Piv txwv li, ib tug fragrant Ntxiv rau "Big Mac" yog ib tug paub tsis meej. Tam sim no tej kws ua zaub mov yuav noj nws siv qhov nyuaj ntawm cov khoom xyaw:

• mayonnaise;
• mustard;
• qab zib;
• turmeric;
• dos.

Cov no ib tug mos mos loj ntawm yellowish xim, uas puv ib tug dog dig hamburger mus rau hauv ib tug tiag tiag kev ua koob tsheej ntawm saj. Raws li ib tug yooj yim to taub embodiment yuav siv ib tug sib tov ntawm tsuas yog peb cov khoom xyaw: mayonnaise, ketchup thiab dos. Tab sis nws yog ib qho zoo rau muab kev xaiv li cas mus rau tus thawj.