Braised thiab ci hiav txwv nqaj ntoo qab zib kua txob

Ntses tso cai rau koj mus diversify koj zaub mov - ob qho tag nrho txhua hnub thiab festive. Thiab, ntawm chav kawm, zoo heev pleasing zaub mov txawv ntses tais diav nyob rau hauv lub hnub ntawm kev yoo mov los yog dieting. Tshwj xeeb tshaj yog vim hais tias cov ua noj ntawm dej lub neej yuav ua tau yuav luag txhua yam - los ntawm tus thawj rau xam lav, khoom noj thiab pastries. Lub tsuas txwv tej zaum yuav muab suav hais tias tsuas yog ib lub tsis nyiam rau qhov no cov khoom. Tshwj xeeb yog menyuam hiav txwv ntses, raws li cov feem ntau cov nplua nuj tsis tau thiab yam tsawg kawg bony.

Nyias ntawm pike-nqaj ntoo qab zib kua txob

Peb pib nrog appetizers. Heev ceev los npaj, nws yog yooj yim thiab pheej yig los yuav tsim nyog Cheebtsam ntawm hiav txwv nqaj ntoo nrog kua txob nyob rau hauv ib tug nyias. Ib nrab ntawm ib tug kilo ntawm boiled ntses. Qhov loj tshaj plaws - nws tsis zom, yog li nqaij yog tsis poob. 400 g Bulgarian (nicer - multicolored) kua txob ntxuav, freed los ntawm noob thiab txiav mus rau hauv kab txaij. Polgolovki tolchetsya qej nrog ib nrab ntawm ib khob ntawm shelled walnuts. Basil nrog zaub txhwb qaib finely tws. Tag nrho cov Cheebtsam yog tov nyob rau hauv ib tug nyias lub tais, thiab salted (yog xav, thiab kua txob) thiab yog tau sau nrog cov cream (ob feem peb ntawm cov iav), tov nrog mov vinegar nrog ib diav.

Skewers ntawm walleye

Kiv cua ntawm no tais feem ntau siav nws ntses. Thiab tag nrho cov nyob rau hauv ib lub suab hais tias barbecue yog zoo tshaj plaws haum precisely hiav txwv nqaj ntoo. Los ntawm kua txob lub tais tau txais txawm juicier thiab ntau nyuj nyoos. Thiab kom ib tug barbecue, koj ua tau txawm nyob rau hauv lub tsev nyob rau hauv qhov cub. Rau ib kilogram ntawm ntses coj ib tug nruab nrab txiv qaub, peb dia lws suav muab tshuaj txhuam thiab zaub roj, ib tug - qhuav mustard, tsib cloves ntawm qej. Citrus txawm lig los plhws (nrog ntwav txhuam ntoo, tab sis tsis muaj lub noob), qej txhawm chim, tag nrho cov khoom xyaw yog tov, thiab salted, kua txob thiab qab zib sweeteners. Pike nqaj ntoo fillet txiav mus rau hauv me me slices, hauv paus dos liab ob - voj voog, ob kua txob - squares thiab tsib txiv lws suav - slices loj. Qho strung on ib tug skewer zaub thiab ntses. Ci ntawv lined nrog ntawv ci, nws nteg lub nti tawm thiab lubricated nrog ib nrab ntawm cov marinade. Tom qab 5 feeb ntawm ci skewers tig tshaj, tus thib ob sab ntawm greasy residue barbecue marinade - thiab dua nyob rau hauv lub qhov cub rau lwm 5 feeb.

Nqaj ntoo, ci nrog omelette

Cub ntses nyob rau hauv lub qhov cub yog hlub los ntawm ntau. Nyob ntawm seb qhov sib txawv add-ons yeej ib txwm tau ib tug txawv saj. Yog li, cov hiav txwv nqaj ntoo qab zib kua txob nyob rau hauv ib co ntses nyob rau hauv lub qhov cub yog kom ua mos mos thiab fragrant. Thiab nws yog tshwj xeeb tshaj yog nthuav mus rau lub omelet. Cov ntses yog txiav nyob rau hauv feem thiab kib nyob rau hauv ib pab yias kom txog rau thaum nws yog kiag li npaj txhij. Ces nws unfolds dim de on qhov tsis tooj; nyob rau hauv nruab nrab yog muab tso rau nyias Yam no hu ua tswb kua txob thiab dos. Neeg nyiam heev ntawm nceb yuav thiab ntxiv rau lawv. Whipped tov khoom los yog rab 4 qe thiab ib nrab litres ntawm cov mis nyuj, lub sib tov raug nchuav dua nqaj ntoo nrog zaub, cov ntawv yog muab tso rau hauv qhov cub los browning omelet. Ntses tau tam sim ntawd nrog ib tug garnish.

Pike nqaj ntoo braised

Feem ntau txoj kev ua noj ua haus ntses, zaub, nqaij qaib thiab nqaij - lawv tua. Qhov yooj yim xaiv - nrog dos zazharki. Tab sis muaj ntau nthuav cov zaub mov txawv. Piv txwv li, cov hiav txwv nqaj ntoo, stewed nrog zaub, ntau richer saj.

Ib nrab ntawm ib tug kilo ntawm ntses, txiav kom hais tias nws yog yooj yim los mus noj las thiab priperchivaetsya. Txhua daim yog dov nyob rau hauv cov hmoov nplej; tshaj breading yog shaken. Rau ib ob peb feeb rau txhua sab daim kib tshaj high nplaim taws. Ob dos txiav polukolechkami, ob kua txob - julienned, ob txiv lws suav - slices. Ntxuav rau lawv ua ntej uas los ntawm daim tawv nqaij los yog tawm li no, txhua leej txhua tus txiav txim siab rau nws tus kheej. Nyob rau hauv ib tug nyias muaj nyias ib hauv ib lub tais thawj pripuskayut dos, peb feeb mus rau nws yog qhia kua txob, thiab lwm tsib - txiv lws suav. Koj puas xav tau ntau ntsim nqaj ntoo - nyob rau ntawm no point, ntxiv ib ob peb ntawm cloves ntawm qej zuav. Thaum lub kua txiv lws suav yuav tau mus koom rau daim ntawm zaub ntses, ntim them nrog ib tug hau, thiab cov tais yog stewed rau txog 10 feeb. Ua ntej xa tawm cov ntxiv incised zaub txhwb qaib. Thaum ib lub hiav txwv nqaj ntoo nrog kua txob nyob rau hauv lub rooj yog tsis nkag. Nws yuav tsum sawv ib tug me ntsis nyob rau hauv lub lauj kaub, qhov twg nws npaj, "ua pa" thiab yuav noj nrog kua zaub thiab tsis hnov tsw ntawm greenery.

Nqaj ntoo, stewed nyob rau hauv qaub kua

Qhov no mis nyuj cov khoom co prized thiab extinguishing, thiab thaum ci vim hais tias nws yuav ua rau cov kev tshwm sim ntawm tej hauj lwm ntawm ua noj tsev kawm ntawv thiab mus nrog zoo dab tsi. Nrog ntses. Siv cov noog nqaj ntoo, gutted, ntxuav ntawm cov teev, fins thiab lub taub hau thiab txiav mus rau hauv daim. Thiab koj xav kom tshem tau ntawm cov pob txha - ntxuav ntses rau hauv fillets. Yuav tsis muaj tsawg qab hiav txwv nqaj ntoo daim ntawv qhia muab rau koj nyob rau hauv no hais txog, tag nrho txoj kev ywj pheej ntawm kev txiav txim. Salted slices ntawm paneer nrog hmoov thiab Fry. Nyias pripuskayut dos - qhov ntau, qhov ntau hluas tais yuav. Cov tuab-walled lauj kaub los yog sib sib zog nqus yias muab tso rau hauv qab txheej ntawm cov dos, kua txob thiab interbedded ntses. Qhov no yog ua li cas ua ntej thaum xaus ntawm lub ob. Sab saum toj yuav tsum tau ib tug hneev nti. Lauj kaub uas muaj muaj roj tsawg qaub cream, them nrog lub hau, thiab yog xa mus rau lub burner. Tubrog nkoj nqaj ntoo stewed nyob rau hauv qab zib, yuav tsum npaj kom txhij nyob rau tsawg tshav kub rau txog nees nkaum feeb - nyob ntawm seb qhov loj ntawm lub cev.

Nco ntsoov hais tias muaj ntau housewives yog feem ntau tsim txom seasonings. Nws yog superfluous! Tshwj xeeb tshaj yog thaum koj siv npaj ua txuj lom mixtures. Ib tug ntses yuav tsum nyob twj ywm lub teeb tej yam ntuj tso tshuaj tsw qab, ces nws yog noj nrog ntau npaum li cas gusto.