Noob hnav biscuits: daim ntawv qhia, kev txheeb xyuas

Noob hnav ncuav qab zib - nws yog ib tug yawm sib ntxiv rau tshuaj yej los yog kasfes. Nyob rau hauv no tsab xov xwm, peb xav qhia rau koj nthuav cov zaub mov txawv thiab lub secrets ntawm nws npaj.

Ncuav qab zib los ntawm noob hnav hmoov

Qhov no qab zib pastries yuav tau ib tug zoo ntxiv rau koj yav tav su cov tshuaj yej. Tsis tas li ntawd, koj yuav tau yooj yim npaj nws ua ntej lub sij hawm tuaj txog ntawm cov qhua kom lawv zoo siab nrog ib tug qab qab zib. Noob hnav ncuav qab zib peb yuav npaj raws li nram no:

• Nyob rau hauv ib lub tais loj, muab 550 grams ntawm cov hmoov nplej dawb 100 grams noob hnav, sachet ci hmoov thiab 60 grams ntawm cov hmoov txhuv nplej.
• Nyias, yeej nrog ib tug tov khoom 200 grams ntawm mos butter thiab 250 grams ntawm qab zib.
• Ob tug qaib qe thiab ib tug protein, ntxiv rau sib tov thiab tuav Shrove khoom raws li ntev raws li lawv yuav tsis nce nyob rau hauv volume.
• Maj mam ntxiv lub qhuav nyhav ntawm lub resulting sib tov, kom nyob rau hauv lub siab lawm yav tom ntej do khob noom cookie. Thaum kawg, ntxiv mus rau nws plaub dia mis nyuj.
• Knead lub mov paj, faib nws mus rau hauv plaub qhov chaw, yob txhua rau hauv ib lub pob thiab qhov chaw nyob rau hauv tub yees rau ib nrab ib teev.
• Plaub dia dawb thiab dub noob hnav Fry nyob rau hauv ib tug yias.
• Nyob rau hauv ib lub tais, sib tov lub qe yolks nrog plaub yeem ntawm cov mis nyuj thiab ib me nyuam diav ntawm instant kasfes.
• Tub yees khob noom cookie yob rau cov ua hauj lwm nto ntawm lub rooj thiab siv nws cov ntaub ntawv txiav los ntawm lub workpiece.
• Muab lub ncuav qab zib rau ib tug ci daim ntawv, lub nteg daim ntawv rau ci, thiab ces ntub kas fes loj.

Ci kom txog thaum siav refreshments, ces ntub nws nrog condensed mis nyuj thiab sprinkle nrog noob hnav noob.

Noob hnav ncuav qab zib tsis muaj hmoov

Yog hais tias koj txiav txim siab mus muab cov hmoov nplej, tab sis koj xav kom kho koj tus kheej rau ib yam dab tsi qab rau tshuaj yej, ces mloog qhov no daim ntawv qhia. Cua noob hnav ncuav qab zib tsis muaj hmoov peb yuav npaj raws li nram no:

• Mash ib nrab khob ntawm qab zib nrog ob nqaij qaib proteins.
• Ntxiv rau tus luj ntawm 250 grams ntawm noob hnav noob thiab vanilla mus saj.
• Tov tag nrho cov khoom xyaw, muab tso rau lub resulting ua khob noom cookie rau hauv daim ntawv hnab rau cupcakes (thiab yuav ua tau yooj yim nyob rau lub parchment rau ci) thiab muab lawv nyob rau hauv ib tug preheated qhov cub.

Thaum browned ncuav qab zib, tshem tawm nws los ntawm lub qhov cub thiab muab lawv ua ke nyob rau hauv officers tej cream. Noob hnav biscuits, calorie yog txo vim muaj tsis muaj hmoov yuav noj tsis muaj additives.

Cheese biscuits nrog noob hnav noob

Qhov no zaub mov qab yuav noj mus rau lub rooj tsis tau tsuas yog kub tab sis kuj txias dej qab zib. Nws kuj ua hauj lwm pab raws li ib tug zoo kawg khoom noj txom ncauj rau npias. Yuav ua li cas mus ua noj cheese thiab noob hnav ncuav qab zib? Lub daim ntawv qhia koj yuav nyeem tau hauv qab no:

• Tshau nyob rau hauv tej lub tais ib khob ntawm hmoov thiab ntxiv mus rau nws 150 grams ntawm grated cheese (koj muaj peev xwm coj yam khoom).
• Ntxiv rau qhov qhuav nyhav ntawm 150 grams ntawm mos butter thiab ib tug qe.
• Tov cov khoom xyaw thiab ces muab tso rau lawv ib me nyuam diav ntawm cayenne kua txob thiab ib quarter diav ntawm grated nutmeg.
• Knead nruj ua khob noom cookie, qhwv nws nyob rau hauv ntawv ci thiab qhov chaw nyob rau hauv tub yees rau ib teev.
• Thaum twg yuav lub sij hawm, yob leeg thiab txaus tuab nrog curly nrhiav txiav therefrom preform.
• Muab lub ncuav qab zib rau ib tug ci lev silicone thiab grease lawv nrog nqaij qaib qe nkaub, nrua ntaus nrog ib diav ntawm dej.

Ci khoom qab zib kaum feeb.

qab zib ncuav qab zib

Ntawm no yog ib daim ntawv qhia rau ib tug qab qab zib, lub ntsiab dai kom zoo ntawm uas yog noob hnav. Photo ncuav qab zib koj yuav saib saum toj no. Yuav ua li cas npaj ib tug qab zib treat rau cov tshuaj yej:

• Kom meej meej sib tov ib nrab khob ntawm sifted hmoov nrog ci hmoov sachet, tsib dia zaub roj, ob nqaij qaib qe, ib khob suab thaj thiab 250 grams ntawm noob hnav noob.
• Cov uas ua khob noom cookie yog muab faib ua ob peb sib npaug zos qhov chaw, txhua tus uas yob rau hauv ib tug me me pob.
• Muab lub workpiece rau hauv lub tais, oiled, thiab ci rau lawv rau txog 20 feeb kom txog thaum Golden xim av.

Lub tiav lawm ncuav qab zib pab sai li sai tau, thiab cov seem txias thiab muab tso rau hauv ib lub thawv rau cia, pre-nruj nreem kaw lub hau.

Ncuav qab zib nrog noob hnav noob "Fast"

Ua noj no noj mov yuav tsis ua tau rau koj tsis muaj teeb meem, yog li xav txog tse nrog kev. Cia li nyeem cov lus qhia zoo zoo thiab ua raws li nws:

• 150 grams ntawm noob hnav noob nyob rau hauv ib tug qhuav kib lauj kaub, thiab ces txias.
• 75 grams melted butter whisk tov khoom ntawm kev kub ceev.
• Txuas ntxuav loj nrog 150 grams ntawm cov kua zib ntab, ib tug qaib qe, txiv qaub zest, ib nrab diav cinnamon, ntsev thiab ib tug me me npaum li cas ntawm cardamom.
• Ntxiv rau qhov 100 grams ntawm cov khoom wholegrain hmoov, 50 g barley hmoov thiab noob hnav txias (ib feem teem tseg rau dusting nplej).
• Knead nruj ua khob noom cookie thiab cia nws mus so rau ib teev.
• Ntxuav rau lub lauj kaub txhuam nrog roj thiab yob nws txoj cai rau cov square ntawm khob noom cookie.
• Sprinkle ib tug txheej ntawm noob hnav noob thiab ci kom txog thaum kev sib tw uas nws.

Ua ntej xa lub preform txiav rau hauv plaub fab, voos los yog rhombuses.

crackling biscuits

Lub teeb thiab flavorful ncuav qab zib ua rau ib tug hneev taw rau cov qhua, yog li hais tau tus hluas nkauj, leej twg siv cov ntaub ntawv ntawm ib daim ntawv qhia. Yuav ua li cas mus ua noj ib pluag noob hnav ncuav qab zib? Khoom noj qab zib daim ntawv qhia yog yooj yim heev:

• 150 grams noob hnav kib yias tsis muaj roj kom txog thaum Golden xim av. Yog hais tias qhov kev kawm, koj muaj peev xwm muab nws nrog tws walnuts.
• 60 grams ntawm butter, tshem tawm los ntawm lub freezer thiab tos kom txog thaum nws yog mos ntawm chav tsev kub.
• Nyob rau hauv ib tug haum lub tais, sib tov 70 grams ntawm hmoov, ib tug me ntsis ntawm ci hmoov thiab ib tug pinch ntawm ntsev.
• Nyias whisk melted butter nrog 150 grams qab zib, nqaij qaib qe thiab ib me nyuam diav ntawm txiv qaub kua txiv. Kom nws yooj yim rau siv rau lub hom phiaj no yog ib tug hluav taws xob tov.
• Ntxiv rau tov khoom, ntxiv rau lawv me me feem ntawm sifted hmoov.
• Nrog rau cov hniav mus do lub khob noom cookie npaj noob hnav, thiab ces cia nws nyob rau hauv ib qhov chaw txias rau ib nrab ib teev.
• Preheat qhov cub Npog lub lauj kaub thiab ci daim ntawv.
• Nrog kev pab los ntawm ib tug diav nteg tawm lub mov paj, tawm hauv nruab nrab ntawm cov ncuav qab zib me ntsis deb. Nco ntsoov tias lub workpiece nyob rau hauv qhov kev txiav txim ntawm kub thiab rastekutsya ua tiaj pancakes.

Ci ncuav qab zib rau txog kaum feeb, ces txias me ntsis thiab pab.

Ncuav qab zib "noob hnav" nyob rau hauv oriental style

Tab sis qhov no cov khoom qab zib lover li ceev ceev ci. Lub teeb thiab airy noob hnav ncuav qab zib peb yuav npaj raws li nram no:

• 500 grams ntawm noob hnav kib kom txog thaum Golden xim av nyob rau hauv ib tug qhuav yias.
• Yuav kom npaj lub khob noom cookie, tshiav ob tug qaib qe nrog ib khob suab thaj. Ntxiv rau lub mix ib tug ib nrab khob ntawm zaub roj thiab ib khob ntawm dawb sifted hmoov. Kom meej meej sib tov cov khoom thiab ntxiv rau lawv mus rau lub hnab ntawm ci hmoov.
• Kub noob hnav txuas nrog lub khob noom cookie thiab ces nteg tawm lub resulting loj nyob rau hauv lub nteg ci parchment nrog ib diav.
• Razravnyayte txheej diav rawg (mus rau lub xub pwg nyom los yog diav lub khob noom cookie yuav lo) thiab xa nws nyob rau hauv ib tug preheated qhov cub rau kaum feeb.
• Thawb ib rab riam, txiav lub khob noom cookie rau cov yam loj ntawm lub square thiab me ntsis tsiv mus nyob rau lub ncuav qab zib los ntawm txhua lwm yam. Qhov no yog tsim nyog los xyuas kom meej tias lub sab ntawm lub zoo browned.
• Muab lub ci daim ntawv nyob rau hauv lub qhov cub dua thiab tau nws tawm ntawm muaj nyob rau hauv kaum feeb.

Sim ncuav qab zib npaj thiab kom paub tseeb tias nws muab ib tug tshwj xeeb piquancy yog noob hnav. Photo cov khoom qab zib koj yuav saib saum toj no.

Ncuav qab zib "muaj koob muaj npe" nrog noob hnav noob

Crisp thiab heev six ncuav qab zib blends txig nrog ob kub tshuaj yej thiab txias mis nyuj. Yuav kom npaj noob hnav ncuav qab zib, thov nyeem cov lus nram daim ntawv qhia:

• Nyob rau hauv ib lub tais loj, tshau 350 grams hmoov, ntxiv ntsev mus saj tsis tau nws, thiab ci hmoov.
• Muab qhuav nyhav 50 grams ntawm butter nyob rau hauv chav tsev kub thiab ces zom khoom.
• Ob tug qaib qe, beat nyias nrog ib tug nkhaus.
• Txuas lub npaj khoom, ntxiv rau lawv mus rau lub 50 ml ntawm mis nyuj, ib lub hnab ntawm vanillin thiab 100 grams ntawm qab zib.
• Knead lub mov paj.
• Moisten koj ob txhais tes nrog dej thiab pib de tawm daim. Vim hais tias txhua preform configure round ncuav thiab collapses lawv nyob rau hauv noob hnav.
• Qhov chaw nyob rau ib daim ntawv ci rau ci daim ntawv thiab grease nws nrog butter.

Teem caij rau cov ncuav qab zib rau ib tug ci daim ntawv thiab ua noj nws nyob rau hauv ib tug preheated qhov cub rau 25 feeb.