Cua jam los ntawm txiv duaj: daim ntawv qhia

Jam txiv duaj daim ntawv qhia yog muab rau koj hauv qab no, tej zaum yuav npaj siv ob qho tib si gelatin, thiab tsis muaj nws. Niaj hnub no peb saib cov kev xaiv thib ob, txij li thaum nrog nws cov qab zib cov khoom tau yog npaum li cas tastier thiab ntau nyuj nyoos.

Qab txiv duaj jam: ib daim ntawv qhia nrog ib tug yees duab ntawm cov qab zib cov khoom

Tsim nyog cov khoom xyaw:

• purified haus dej - 2 khob;
• siav txiv duaj loj - 3 kg;
• qab zib - 3 kg.

Properties xaiv lub ntsiab khoom

Txiv duaj jam daim ntawv qhia yog yooj yim heev, nws yog tsim nyog los npaj los ntawm overripe txiv hmab txiv ntoo xwb. Tom qab tag nrho, hais tias koj noj ib tug nyuaj khoom nrog coarse fibers thiab greenish daim tawv nqaij, ces koj mam li muaj ib tug mov thiab tsis heev tus hluas khoom qab zib. Yog li, koj tsuas yuav tsum tau ib tug mos mos thiab maj cov khoom xyaw. Kom txiv hmab txiv ntoo kom loj hlob muaj peev xwm yuav txiav txim los ntawm nias ib tug ntiv tes rau lawv. Yog hais tias nws deepens sai sai thiab tsis muaj zog npaum, cov khoom tag nrho raws li cov kev cai ntawm daim ntawv qhia jam.

Ua lub ntsiab muaj

Jam los ntawm txiv duaj, hauv daim ntawv qhia uas yuav siv cov loj thiab tshaj-siav txiv hmab txiv ntoo, koj yuav tsum pib npaj rau cov zauv rau lub ntsiab tivthaiv. Ua li no, ntxuav lub tag nrho mas yuav kis tau muaj, thiab ces tsis pub nws ntawm nws cov noob. Qhov no yog ua los ntawm tej txiv duaj halves. Tom ntej no, lub resulting sis plawv hniav yuav tsum tsuav hauv me me pieces. Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus txiv hmab txiv ntoo yog mos dhau, nws yuav tsum npaj kom txhij nyob rau hauv daim ntawv ntawm ib tug ib nrab.

Thaum tshav kub kub kev kho mob

Ua ntej ua txiv duaj jam, tag nrho cov ua txiv hmab txiv ntoo yuav tsum tau mus pw nyob rau hauv ib tug loj txha hniav laus lub tais, thiab ces ncuav rau lawv 2 khob dej sov. Ua tib zoo nws cov khoom, lawv yuav tsum tau muab tso rau hauv ib tug heev tsawg tshav kub thiab noj rau 16 feeb tom qab boiling. Thaum lub sij hawm lub sij hawm no, lub txiv duaj yuav tau siab mos.

Tus txheej txheem ntawm kev sib tsoo cov txiv hmab txiv ntoo

Txij li thaum txiv duaj jam qab zib yog ib tug homogeneous muab tshuaj txhuam tsis muaj inclusions tev thiab ntxhib fibers, nws yuav tsum tau yuav tsum tau mus rau deprive nws tsis tseem ceeb hais. Rau lub hom phiaj no, tus luj ntawm lub txiv hmab txiv ntoo yog yuav tsum tau mus dhau los ntawm ib tug zoo sab cib siv tolkushkoy. Nyob rau hauv thiaj li yuav tau muab uas tsis yog-pov tseg lawm, lub ncuav mog qab zib uas tseem tom qab sib tsoo txiv duaj yuav siv tau rau qhov kev npaj ntawm qab thiab qab zib txiv hmab txiv ntoo dej qab zib.

Ua thermal kho mob

Thaum koj tau txais ib tug homogeneous loj ntawm frayed txiv hmab txiv ntoo, nws yuav tsum tau mus ncuav rau qab zib, thiab muab tso rau on tsawg tshav kub. Ua noj ua haus xws li ib tug khoom pom zoo rau txog 20 feeb. Nyob rau hauv no jam tsis tu ncua cuam tshuam nrog ib tug ntoo duav, txwv tsis pub nws yuav hlawv mus rau hauv qab ntawm cov tais diav.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Lub pov haum ntawm txiv duaj, hauv daim ntawv qhia uas twb tau saum yuav tsum tau kub ncuav rau hauv sterilized hub thiab tam sim ntawd yob npog. Tom qab hais tias, cov tais diav yuav tsum tig, them nrog ib tug tuab phuam thiab tawm mus txias rau ib hnub twg raws nraim. Thaum kawg ntawm lub hais tias lub sij hawm qab zib khoom yuav tsum tau muab tso rau hauv ib tug txias chamber los yog ib txhia lwm qhov chaw txias. Noj cov khoom uas txiv duaj jam yuav ua tau ib hnub tom ntej tom qab nws npaj.