Qos yaj ywm Khoom: ceev, yooj yim thiab thawj

Nws tau ntev tau ib tug qos yuav siv sij hawm tej zaum qhov chaw tseem ceeb nyob rau hauv peb lub rooj. Nws yog kib, boiled, ci, ua rau nws kua zaub thiab kub - nyob rau hauv Feem ntau, nws yog lub feem ntau indispensable rau zaub Russians, uas yog nrov tag nrho cov xyoo puag ncig. Tab sis koj yuav tsum lees hais tias muaj ntau rau ntawm cov tsoos cov tais diav ntawm qos yaj ywm twb dhuav thiab tau paub, thiab tsis tau li ntawd, tej zaum koj xav kom kho koj tus kheej thiab koj tus hlub ib yam dab tsi tshwj xeeb, txawv txawv, tab sis nws tsis yog nyuaj heev los npaj. Qab qos yaj ywm yuav yooj yim tsim lawv tus kheej txhais tes - yog txaus los qhia ib tug me ntsis ingenuity, thiab cov ib txwm tubers yuav nrhiav tau ib tug tshiab saj. Tsis ntev los no, peb chav ua noj snuck txawv teb chaws fries, tab sis qhov no xov xwm tsis xaus muaj. Niaj hnub no peb yuav tham txog yuav ua li cas ua noj qab, zoo nkauj thiab tseem cia nrog cov qos yaj ywm khoom. Qhov no yog ib tug heev yooj yim zaub mov mus rau kawm tau hais tias lub hwj chim ntawm txawm lub novice hluas nkauj. Ib tug ncauj lus kom ntxaws qhia yuav ua ib tug cua thiab ceev.

Yuav ua li cas mus ua noj qos khoom: kauj ruam yog kauj ruam cov lus qhia rau ua noj ua haus.

Ua ntej, koj yuav tsum npaj tag nrho cov khoom xyaw rau peb qab tais diav. Koj yuav tsum coj:

• ib nrab ib kilogram ntawm qos yaj ywm (tubers sim los luas txog tus loj tib yam)
• 100 grams ntawm cheese (nyiam dua durum)
• 100 grams ntawm nqaij npua (kuj haum thiab nqaij sawb)
• 2 qe nyoos,
• ob tug ib nrab-khob zaub roj (dua li butter xaiv ntxhiab)
• breadcrumbs
• txuj lom rau saj (ntsev thiab kua txob - yuav tsum tau yam, tab sis, yog hais tias koj xav tau rau spice mus ntxiv mus rau lawv ib tug me ntsis curry los yog av paprika - yuav tsuas saj zoo dua).

Qos yaj ywm tubers ua tib zoo kuv siv ib tug txhuam hniav thiab muab tso rau mus ua noj ncaj qha nyob rau hauv niaj hnub. Thaum npaj lub ntsiab muaj, npaj txhua yam koj xav tau rau zoo meej qos khoom. Qe ua tib zoo loosening nrog ib tug nkhaus los yog vzobem tov kom txog thaum uniform, ntxiv thereto ib tug pinch ntawm ntsev thiab kua txob. Rusk ncuav rau hauv ib tug huv, qhuav phiaj no, thiab muaj peev xwm optionally ntxiv lawv ib tug me ntsis txuj lom - thiaj tau sharper. Cheese thiab nqaij npua txiav mus rau hauv me me ntsuas (tsis ntau tshaj 1 cm), thiab kuj ncuav rau hauv ib tug nyias muaj nyias ib lub tais.

Qos yaj ywm yog me ntsis txias, tshem tawm los ntawm nws niaj hnub thiab caws Mes Kas no mus rau hauv ib puree (koj muaj peev xwm ntxiv mus rau lub viscosity ntawm lwm lub qe). Los ntawm resulting loj txoj kev peb qos khoom rau hauv txhua muab ib daim ntawm cheese thiab nqaij npua - nws yog sau, uas tshiab thiab diversify lub saj ntawm cov khoom noj. Nyob ntawm seb koj tsev neeg cov tastes, cheese thiab nqaij npua yuav tau hloov nrog kib nceb, hnyuv ntxwm, butter los yog ntsuab, thiab koj yuav ua li cas tsis muaj filling.

Zaub roj sov li kib los yog lub taub ntim nrog ib tug tuab hauv qab, thiab tso tawm cov qos yaj ywm khoom nyob rau hauv nws. Yav tas los lawv dipped nyob rau hauv qe thiab ces ua tib zoo dov nyob rau hauv breadcrumbs. Txij li thaum qos yaj ywm twb npaj, ua noj ua haus lub sij hawm yuav tsum tsis pub tshaj 10 feeb. Thaum lub sij hawm lub sij hawm no lub cheese yog me ntsis melted nyob rau hauv lub sij hawm mus yuav thiab khov taub hau, thaum lawv lawv tus kheej qos khoom them nrog ib tug qab crispy ua kiav txhab nrog ib lub teeb ntsim saj, uas muab ntxiv txuj lom nyob rau hauv lub breading.

Nyob rau hauv tus naj npawb ntawm cov khoom xyaw ntawm 50 khoom, yog li ntawd tus luj ntawm lub Cheebtsam tej zaum yuav txawv nyob ntawm seb tus xov tooj ntawm cov neeg uas yuav impatiently tos rau lwm qab tais rau ntawm lub rooj.

Muaj kub khoom zoo, lawv saj qhov zoo tshaj plaws nyob rau hauv lub xeev no. Rooj vag lawv yuav nyiam ntses - qej, Georgian, qaub cream, los yog cia li mus dai zaub mov nrog zaub ntsuab thiab zaub. Nyob rau hauv txhua rooj plaub, qos yaj ywm khoom los ua ib tug nrov thiab nrhiav-tom qab kev xaiv tshais los yog noj su nyob rau hauv koj tsev neeg. Cia li kom nyob rau hauv lub siab hais tias nws yog txaus nyob rau hauv calorie ntau ntau, yog li noj nws ib yam nkaus thiab feem ntau yog tsis nqi nws, tshwj xeeb tshaj yog cov neeg uas ua raws li daim duab.