Yuav ua li cas mus ua noj kua zaub nrog nqaij qaib broth? zaub mov txawv

Qaib broiler, nyob rau hauv cais cev los yog qhov chaw ntawm nqaij qaib yog coj lub tsev. Seem ntawm lawv ntxuav, ntxiv dej thiab muab tso rau hau. Tab sis yuav ua li cas tom ntej no? Muaj ntau housewives hais, "Thiab yog dab tsi rau noj kua zaub nrog nqaij qaib broth?" Kev noj haus nqaij ntawm no noog yog haum rau qhov kev npaj ntawm ib yam ntawm cov thawj cov tais diav - kua zaub, kua zaub, dib qaub, kharcho ... Yog, thiab cov broth nyob rau hauv daim ntawv ntawm ib tug solo yog heev pab tau rau cov kab mob. Nyob rau hauv lub Nrab Hnub nyoog nws txawm muab raws li ib tug tshuaj rau cov neeg mob nyob rau hauv es ua hwj huam cuab yeej. Thiab tsis muaj zem: nyob rau hauv lub nqaij qaib broth ib tug ntau ntawm cov protein - yog vim li cas koj yuav tsum weakening ntawm lub cev. Thiab nws muaj cov vitamins B uas zoo cuam tshuam metabolism. Tab sis haus ib broth tsis muaj additives - dhau bland. Tab sis nws yog ib qho zoo heev hauv paus, thiab tsis muaj nws costing lub npaj ntawm kua zaub, zaub mov txawv uas koom nrog cov kev siv ntawm nqaij qaib nqaij raws li tus loj muaj.

Daim ntawv qhia ntawm Lyubovi Tolkalinoy

Ncuav mus rau hauv yias ob litres ntawm cov dej, nqa mus rau lub rwj. Tso tawm peb puas grams ntawm tws rau hauv daim ntawm nqaij qaib. Thaum cov kua los rau ib tug boil dua, koj yuav tau tshem tawm cov ua npuas ncauj, ces, ntawm chav kawm, ntsev, thiab tsis heev tshav kub mus rau boil rau kaum feeb. Ntxiv ob hlais qos yaj ywm rau hauv cubes. Ua rau lwm xya feeb. Tom qab hais tias, ntxiv finely tws dos. Crude - qhov no yog ib qho tseem ceeb. Tom qab ob peb feeb, muab grated carrots. Ob los sis peb cov txiv lws suav txiav rau hauv cubes. Ntxiv rau lawv mus rau lub lauj kaub. Thaum cov kua zaub broth rhaub dua, muab pov parsed rau Kocheshkov zaub paj (200 g). Tsis yog zaub mos mos, ntxiv finely tws qej (ob hniav) thiab ib nrab ib diav ntawm grated dib qaub thiab npaj mustard. Ntxiv ntsev, muab koj nyiam seasonings. Ua ntej pab, muab lub zaub mov mus rau infuse quarter ntawm ib teev nyob rau hauv lub hood. Pab sprinkled nrog tshiab tws tshuaj ntsuab.

Daim ntawv qhia nrog sorrel

Yog hais tias lub tsev hais plaub ntawm lub caij nplooj ntoos hlav, nws yuav tsis tsim nyog rau wrestle nrog yuav ua li cas ua noj kua zaub nrog nqaij qaib broth. Yuav (los yog tearing lawv tus kheej) ib tug loj pawg ntawm sorrel - thiab cua, thiab tseem ceeb tshaj, pab tau, lub tais rau koj lub rooj. Kom txog thaum siav nqaij qaib broth (koj yuav tsum tau hais txog 600-800 grams), qhia rau peb cov zaub. Yuav txiav ob qos yaj ywm rau hauv cubes. Ib tug loj zaub ntug hauv paus, sodium thiab dos finely nashinkuem. Ua los ntawm cov khoom xyaw ob kib. Thaum cov qaib yog siav, lim lub broth los ntawm ib tug cheesecloth. Nqaij yog detachable los ntawm cov pob txha. Nyob rau hauv ib lub yias muab tso rau 100 grams mov thiab qos yaj ywm. Teem nyob rau hluav taws. Thaum cov kua zaub los rau ib tug boil, muab pov kib. Npaj kom txhij los ua noj lub mov, tom qab uas lub ntsev, ntxiv Bay nplooj ntoos, kua txob, thiab lwm yam seasonings. Nws yog lub sij hawm sorrel. Nws loj txiav thiab ntxiv nrog rau cov nqaij qaib. Kaum feeb hais nyob rau hauv lub hau thiab pab nrog qaub cream. Nws yuav tsum tau muab faib mus rau hauv kub kua zaub (txoj cai nyob rau hauv lub phaj) ib tug nyoos qe.

English daim ntawv qhia

Ua ntej, 300 grams ntawm qaib mis noj ib liter ntawm broth. Yog li ntawd feem ntau pib kua zaub. Zaub mov txawv pom zoo ntws lub broth, cais cov nqaij los ntawm cov pob txha. Yog li ntawd peb mam li ua lub sij hawm no. Qia leek (txog 25 centimeters ntev) peb yuav txiav nyias rings. Qaib broth yuav txiav raws grain daim. Ntev grain mov (80 g), ntxuav tawm. Nyob rau hauv ib pab yias tso peb yeem ntawm butter thiab kib cov nqaij rau nws nrog lub leek. Nyob rau hauv lub kub broth ntxiv lub mov thiab lwm yam xov plaub sprigs ntawm zaub txhwb qaib. Ua noj nyob rau hauv heev tsawg tshav kub ntawm txog peb lub hlis twg ntawm ib teev, thiab ces tso cov roasted nqaij nrog leek. Lub caij nrog ntsev thiab txuj lom phaj. Tom qab lwm tsib feeb ntawm boiling thaum uas tsis muaj tshav kub rau rub xov txawm lig los plhws zaub txhwb qaib thiab ntxiv loj chips ua cheese. Sai li sai tau raws li nws yaj, tig tawm qhov hluav taws kub.

Belarusian daim ntawv qhia

Yuav ua li cas mus ua noj kua zaub nrog nqaij qaib broth nyob rau hauv lub caij ntuj sov? Thaum lub sij hawm ntawm sau paj yog zoo tshaj plaws xaiv Belarusian daim ntawv qhia. Pib ua noj ua haus nws nrog ua noj ua haus broth. Ua li no, sau nws nrog 300 grams ntawm fillet ntawm ib tug liter ntawm dej txias thiab teem on hluav taws. Thaum bubbling kua (tsis txhob hnov qab tshem tawm cov ua npuas ncauj tsis tu ncua!), Rho paj rau Kocheshkov. Ob dos finely shinkuem thiab peb carrots. Passeruem cag softness nyob rau hauv refined sunflower roj. Ua ntej, nteg lub broth zaub paj. Tom qab rov boiling brew rau tsib feeb. Ces cuam kaus poom peas - yuav ua ke nrog lub kua los ntawm lub can. Tom qab lwm peb feeb ntawm boiling ntxiv dos thiab zaub ntug hauv paus roasting thiab ib dia zaub seasonings. Thaum tus heev kawg ntawm ua noj ua haus kua zaub hnav khaub ncaws nrog yaj cheese. Lub tiav lawm zaub mov thiab ywg dej nrog tshiab tshuaj ntsuab.

nrog cov nplej zom

Zoo li ntau classic kua zaub nrog nqaij qaib uas yog npaj nrog nyias mij. Txawv txawv cov tais diav yog hais tias lub "kab laug sab lub web" - yog li feem ntau xa mus rau raws li cov nplej zom rau kua zaub - peb kib. Qhov no yuav muab lub kua zaub ib qho kev nthuav tsw, thiab cov mij tsis seethe, raws li nws feem ntau yog tshwm sim. Qaib ib nrab kilogram sau ob litres ntawm cov dej txias yog pov rov qab mus rau hauv lub teeb thiab ib tug tawv peeled zaub txhwb qaib. Boil lub broth. Peb lim nws. Peb pov zaub thiab nqaij yog detachable los ntawm cov pob txha. Rov qab mus rau hauv lub broth rau lub phaj. Ntxiv rau nws ob tug hlais qos yaj ywm rau hauv cubes. Koj ci ntawm carrots thiab dos, raws li nyob rau hauv lub yav dhau los daim ntawv qhia. Tsis tas li ntawd ntxiv rau lub kua zaub. Nyob rau hauv ib pab yias, saute cov zaub uas, nyob rau hauv seem roj kib kom txog thaum tsaus ntuj nti daj ob handfuls "tsev kab laug sab". Muab cov kua zaub nrog nqaij qaib, ntsev, muab pov ib tug Bay nplooj ntoos thiab lwm yam txuj lom.

Nrog lub tsev ua mij

Sim no amazing qhob kua zaub! Noodles nrog nqaij qaib broth tsis nce nyob rau hauv volume thiab tsis poob sib nrug. 400 g mis sau ob litres ntawm cov dej txias thiab teem on hluav taws. Tom qab 20 feeb nyob rau hauv lub broth muab pov ib tug tag nrho dos, uas peb ntxig rau clove, ntxiv ib pinch ntawm qhuav keeb kwm thiab seasoning "rau cov nqaij qaib." Mus ua noj rau lwm lub quarter ntawm ib teev on tsawg tshav kub nrog lub hau ajar. Tam sim no ntxiv Shredded zaub ntug hauv paus. Ua ntej ntawm lub sij hawm mus ua lub tsev ua mij. Ua li no, zuaj lub mov paj ntawm qe, hmoov thiab ib tug me ntsis dej. Yob tawm nws mus rau hauv ib tug nyias txheej uas yog ces dov rau hauv ib tug yob. Txiav nws mus rau hauv nyias slices. Ntxiv cov noodles nyob rau hauv cov kua zaub rau 6-10 feeb ua ntej thaum xaus ntawm ua noj ua haus cov txheej txheem. Lub tiav lawm zaub mov thiab ywg dej nrog tshiab tshuaj ntsuab.

Taum mog kua zaub nrog nqaij qaib broth

Legumes tshwj xeeb Revered nyob rau hauv lub ntiaj teb no Arab. Qhov no kua zaub yog heev six nrog chickpeas - chickpeas, tab sis koj muaj peev xwm siv tau peb tus kheej, European, lub xeem sau. Feem ntau taum soaked thaum hmo ntuj. Qhov no Lebanese daim ntawv qhia peb mus piv: sau ib nrab khob ntawm cov dej taum mog thiab sab laug ntawm chav tsev kub. Nyias, noj cov nqaij qaib broth. Peb siv hau nqaij rau cov ntsiab kawm, thiab peb lim cov kua. Peas sau rau khob ntawm broth thiab teem on tua hluav taws. Ntxiv rau qhov shredded ib nrab-kua txob thiab ib tug pinch ntawm turmeric. Ncuav ib mus rau ob dia ntawm vinegar (nws yuav hloov txiv qaub kua txiv). Noj kom txog thaum siav taum mog. Yog hais tias tsim nyog, ncuav lub broth. Ntsev, seasoned nrog rau txuj lom rau saj. Lebanese noob taum kua zaub nrog nqaij qaib broth ua hauj lwm nrog ib tug hlais cov txiv qaub.

Kua zaub nrog dumplings

Feem ntau nws tshwm sim hais tias nyob rau hauv thiaj li yuav npaj ib tug tseem ceeb tais ntawm boiled nqaij qaib yuav tsum tau. Thiab ces peb puzzled - dab tsi rau noj kua zaub nrog nqaij qaib broth tsis noj nqaij? Heev yooj yim - nrog dumplings. Cov huab cua mos khoom txig nyeem thiab tej zaum yuav tsum tau pawg rau nqaij qaib. Nyob rau hauv lub boiling broth muab pov ob tsuav nqaij qos yaj ywm. Tam sim no, los ntawm ib tug teeb, carrots thiab kua txob ua zazharku. Ntxiv mus rau hauv lub kua zaub, ntsev mus rau saj. Hais tias yog tag nrho. Nws yog lub sij hawm mus pib npaj nyob rau hauv no tais - mus dumplings. Tshiav nkaub qe nrog ib tug pinch ntawm ntsev thiab ib lub diav ntawm zaub roj. Maj mam ntxiv cov hmoov nplej thiab zuaj ib tug me ntsis tuab, raws li cov mij, batter. Nws yuav diluted nrog ib tug ladle ntawm kub broth. Sai sai do rau steamed ua khob noom cookie yog tsis muab lumps. Ntxiv lub crushed clove ntawm qej thiab tws parsley. Tov lub hmoov thiab nkag mus rau. Lub khob noom cookie yuav tsum tau muaj thicker tshaj pancakes. Txias protein whisk tov khoom thiab ua tib zoo domeshivaem qhov kev xeem. Siv ob wetted nrog dej txias teaspoons nrhiav khob noom cookie thiab raus nws mus rau hauv lub boiling kua zaub. Dumplings thaum lub sij hawm ua noj ua haus yuav ua rau kom nyob rau hauv volume. Thaum tag nrho cov khoom tuaj mus rau qhov chaw, koj muaj peev xwm tig tawm qhov hluav taws kub thiab hu xovtooj mus tsev mus rau lub rooj.

Qej kua zaub nrog croutons

Raws li cov Italian daim ntawv qhia, nqaij qaib broth yuav tsum noj nrog tus ntxiv ntawm cov tshuaj ntsuab, dos thiab paprika. Tom qab ntawd peb rub tawm lub nqaij qaib thiab cais cov nqaij los ntawm cov pob txha. Yuav kom npaj lub kua zaub nrog nqaij qaib broth, koj yuav tsum tsuav tsib cloves ntawm qej. Ces lawv cov 2-3 dia ntawm txiv roj roj. Skimmer ntes no uas muaj ntxhiab zaub thiab xa zazharku kua zaub. Ib tug podrumyanim yim slices ntawm Fabkis baguette (los yog plaub daim khob cij dawb) mus rau lub seem roj. Kua zaub poured mus rau hauv ib tug refractory lauj kaub. Ua tib zoo nkag mus rau txhua yam ntawm lub qe nyoos, ntxiv cov nqaij. Muab lub pots nyob rau ib preheated 180 degree qhov cub los yog microwave - ntawm ib lub hwj chim ntawm 900 rau ob feeb. Pab nrog croutons.