Kuban kua zaub: daim ntawv qhia

Kuban kua zaub - heev hearty thiab flavorful phaj. Nws lub ntsiab feature yog qhov uas tsis muaj ib zaug xwb daim ntawv qhia. Txhua niam tsev cooks nws txawv. Lub hauv paus rau qhov kev npaj ntawm no qab thawj Hoob no yog nqaij los yog zaub broth. Tej zaum nyob rau hauv nws ntxiv nqaij npuas kib, qe, taum, thiab txawm taum mog.

Option nrog tswb kua txob

Qhov no technology yuav ua tau kuj sai sai nyeem cov Kuban ua noj kua zaub. Daim ntawv qhia rau no tais yog li ntawd yooj yim hais tias nws yuav lis tej inexperienced hostess tsis muaj teeb meem. Nyob rau hauv lub sij hawm mus pub rau koj tsev neeg ib tug hearty noj hmo nyob rau hauv ua ntej Tshuag tag nrho cov tsim nyog Cheebtsam. Koj yuav tsum tau:

• Plaub puas grams ntawm zaub qhwv.
• Chav qos yaj ywm thiab beets tus nqi qub.
• Peb puas grams ntawm ntshiv nqaij npuas.
• Ob tug carrots thiab dos.
• Ib tug khub ntawm tswb kua txob thiab cov txiv siav txiv lws suav.

Yuav kom npaj ib tug hearty thiab flavorful Kuban borscht, cov duab uas yuav tsum tau nthuav tawm tom qab, nws yuav tsum ntxiv Tshuag nrog ntsev, txuj lom thiab tshiab tshuaj ntsuab.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov koj yuav tsum tau ua ua noj ua haus broth. Pre-ntxuav porcine muab tso rau hauv ib lub lauj kaub, ncuav peb litres ntawm lim dej yog xa mus rau lub phaj, yog coj rau ib tug boil thiab tshem tawm cov npaus nyob. Thaum cov nqaij yog siab siav, nws yog muab tshem tawm los ntawm lub broth, txiav mus rau hauv daim me me. Lim nws tus kheej kua, drained rov qab mus rau hauv lub lauj kaub thiab rov qab mus rau qhov hluav taws kub.

Thaum lub broth yog boiling, koj yuav ua li cas cov zaub. Lawv ntxuav, ntxuav thiab av. Dos txiav mus rau ib nrab ib ncig, carrots, beets thiab qab zib kua txob - nyias ib daim hlab. Tom qab ntawd, kis tau cov zaub qho rau ib tug kub frying lauj kaub greased nrog zaub roj. Thawj kib dos. Thaum nws yuav tshab, ntxiv carrots rau nws, thiab tom qab ib tug ob peb feeb - tswb kua txob thiab beets. Lub kib lauj kaub nrog zaub muab tso peeled thiab sliced txiv lws suav. Tag nrho cov zoo do thiab stew tshaj li tsawg tshav kub rau kaum feeb.

Meanwhile, nyob rau hauv lub boiling broth nws txo qis ua ntej-txhuam thiab txiav qos yaj ywm. Thaum nws yog tag nrho siav, ntxiv rau lub lauj kaub kib zaub thiab finely shredded qhwv. Tom qab ib tug ob peb feeb mus rau hauv lub tiav lawm kua zaub Kuban xa nqaij npuas, coj nws rau ib tug boil thiab tshem tawm los ntawm tshav kub. Ua ntej pab nws yog poured mus rau hauv lub tais thiab sprinkle nrog tws tshuaj ntsuab.

Cov kev xaiv uas sauerkraut

Qhov no zaub mov tsis tau tsis meej pem nrog lwm yam. Nws muaj ib tug tshwj xeeb saj thiab aroma. Txij li thaum qhov kev npaj ntawm Kuban borscht yuav siv sij hawm ib qhov nqi ntawm lub sij hawm, koj yuav tau saib xyuas ntawm tag nrho cov tsim nyog cov khoom xyaw. Nyob rau hauv no qhov teeb meem koj muaj nyob rau hauv lub chav ua noj muaj yuav tsum tau:

• Ib nrab ntawm ib tug kilogram ntawm nqaij ntawm lub pob txha.
• Quarter ntawm lub taub hau zaub qhwv.
• Beets.
• Ob puas grams ntawm sauerkraut.
• Peb qos yaj ywm.
• Ib tug zaub ntug hauv paus thiab dos.
• Me taub zucchini.
• Peb cloves ntawm qej.
• Peb dia lws suav muab tshuaj txhuam.

Nyob rau hauv tas li ntawd, koj muaj ntawm tes yuav tsum tau zaub roj, ntsev, txuj lom thiab tshiab tshuaj ntsuab. Vim muaj cov cov khoom xyaw, koj tau txais ib tug heev flavorful kua zaub Kuban.

daim ntawv qhia rau

Kom meej meej ntxuav nqaij kis nyob rau hauv ib tug yias, sau nrog dej thiab xa mus rau lub phaj. Nws yuav ua tau txog ib nrab teev mus rau noj.

Nyob rau hauv thiaj li tsis mus poob lub sij hawm, kom txog thaum uas koj ua tau zaub. Lawv ntxuav, ntxuav thiab av. Dos txiav mus rau ib nrab ib ncig, beets - cubes, carrots - tsuav nqaij. Npaj los ntawm cov qauv no cov zaub qho kis nyob rau hauv lub lauj kaub. Thawj kib dos thiab carrots, ces beet. Passaged zaub muab tso nyob rau hauv ib lub lauj kaub ntawm boiling broth. Tom qab hais txog tsib feeb, muaj yog ntxiv ib tug pre-tws thiab maj mam kib zaub qhwv. Tag nrho cov no tseem simmer.

Kaum feeb kom txog thaum siav kua zaub nyob rau hauv lub neej yav tom ntej Kuban xa tws qos yaj ywm thiab sauerkraut. Yuav luag tam sim ntawd tom qab ntawd ces muab pov tseg rau hauv lub lauj kaub grated qe taub, ntsev, txuj lom, soob muab tshuaj txhuam. tais ces infused rau ib tug peb lub hlis twg ntawm ib teev, nchuav hlau, seasoned nrog cov qij thiab qaub cream, tshuaj ntsuab sprinkled thiab nkag mus rau lub rooj.

Option nrog taum

Raws li qhov no daim ntawv qhia puv heev hearty thiab flavorful kua zaub. Raws li ib feem ntawm no tais tsis muaj xws li txuj khoom, sim nam mus rau lub khw thiab yuav txhua yam koj xav tau. Thaum lub sij hawm nyob rau hauv koj pov tseg yuav tsum tau pom:

• Ib tug phaus ntawm nqaij.
• Ib khob ntawm dawb taum.
• Ib tug zaub ntug hauv paus thiab beet.
• Ib tug khub ntawm tswb kua txob thiab dos.
• Ib tug puv tes ntawm prunes.
• Plaub siav txiv lws suav.
• Diav ntawm hops-suneli.
• Plaub cloves ntawm qej.
• Ib nrab diav rawg tshiab qhwv.

Nyob rau hauv thiaj li yuav tau muab tawm qab nplua nuj Kuban borsch daim ntawv qhia nrog ib tug yees duab uas koj yuav saib tau hauv qab no, nws yog tsim nyog nyob rau hauv tas li ntawd mus Tshuag li on ntsev, tshuaj ntsuab thiab zaub roj.

ib theem zuj zus ntawm kev ua

Pib tus txheej txheem koj yuav tsum npaj lub broth. Ua li no, lub lauj kaub yog muab tso rau ntxuav nqaij yog lawm ua tus sau nrog dej, rhuab mus boiling, tshem tawm cov npaus thiab boiled nyob rau hauv sim kub rau ib nrab ib teev. Ces muaj ntxiv nyob rau hauv ua ntej soaked taum thiab noj rau lwm peb caug feeb.

Tom qab no lub sij hawm nyob rau hauv ib tug lauj kaub nrog lub broth yog nws txo qis brushed tag nrho beet thiab dos. Thaum lawv yuav tsum tau siav, koj yuav tau kib lub grated zaub ntug hauv paus thiab finely tws kua txob. Kaum tsib feeb tom qab zoo los ntawm tus broth siav beets, nws yog txiav mus rau hauv ib daim hlab thiab muab tso rau hauv ib lub lauj kaub nrog carrots thiab qab zib kua txob. Muaj kuj ntxiv slices ntawm lws suav tshiab tshiab, ntsev thiab tej txuj lom. Tag nrho cov zoo do thiab stew kom txog rau xya feeb on tsawg tshav kub.

Nyob rau hauv ib saucepan nrog lub broth ntxiv tws prunes thiab tag nrho qej cloves. Kaum tsib feeb tom qab xa cov kib zaub, thiab tsib feeb tom qab - slaw. Ua ntej pab kua zaub sprinkled nrog tws parsley, zaub txhwb los yog dill.

Option nrog nqaij npuas kib

Kuban borsch, siav nyob rau hauv daim ntawv qhia, txawv noo xim liab thiab me ntsis qaub saj. Kom nws, koj yuav tsum tau:

• Ib tug phaus ntawm cov kua zaub pob txha.
• Ob puas grams ntawm qab zib beet.
• Ib tug zaub ntug hauv paus thiab dos.
• Ib puas grams siav txiv lws suav.
• Tsib qos yaj ywm.
• Ob puas grams ntawm zaub qhwv.
• Ib tug khub ntawm qej cloves.
• Ib tug khub ntawm dia lws suav muab tshuaj txhuam.
• Ib tug peb lub hlis twg ntawm ib lub pob ntawm butter.
• Ib puas grams rog.

Ntawm lwm yam, koj muaj ntawm tes los mus ua tau ib tug me ntsis vinegar, qaub cream, zaub roj thiab tshuaj ntsuab.

Tig-raws li technology

Ntxuav cov pob txha kua zaub uas muaj cov dej, yog xa mus rau lub phaj thiab ua noj rau txog ib teev. Thaum npaj lub broth, koj yuav tau them nyiaj mloog rau zaub. Lawv ntxuav, ntxuav thiab av. Beets thiab carrots txawm lig los plhws rau ib tug nruab nrab grater. Dos txiav mus rau ib nrab ib ncig, txiv lws suav - tsuav nqaij, tws zaub qhwv thiab nyias ib daim hlab.

Nyob rau hauv ib frying lauj kaub nrog kub roj zaub xa mus rau lub beets thiab ib tug me ntsis vinegar. Ib ob peb feeb ntxiv thereto tws txiv lws suav thiab ib tug me ntsis ntawm qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub yias yaj lub butter thiab kib dos thiab zaub ntug hauv paus.

Nyob rau hauv ib tug tshwj xeeb tshuaj khib txuas zoo tib yam lard, qij, ntsev thiab dill. Tag nrho cov no yog meej txawm lig los plhws thiab ntxuav ib sab. Nyob rau hauv ib saucepan ntawm boiling broth kis tws qos yaj ywm. Tom qab xya feeb ntxiv thereto preform rog, beets thiab kib dos thiab zaub ntug hauv paus sib tov. Thaum cov qos yaj ywm mos mos txaus nyob rau hauv ib lub lauj kaub tso shredded qhwv kua zaub thiab finely hlais kua txob. Tag nrho cov no yog coj rau ib tug boil thiab tshem tawm los ntawm tshav kub. Ib nrab ntawm ib teev tom qab ntawd rau tam sim no Kuban kua zaub poured mus rau hauv lub tais, sprinkle nrog tshuaj ntsuab, seasoned qaub qab zib thiab tau txais kev pab mus rau lub rooj.