Khoom noj khoom haus thiab dej hausZaub mov txawv

Buckwheat tradesmen: zaub mov txawv

Buckwheat tradesmen nrog nqaij - ib tug laus Lavxias teb sab daim ntawv qhia rau porridge. Feeb ntau, nws yog npaj nyob rau hauv qhov cub. Niaj hnub no muaj ntau ntau pab kiag li lawm uas ua rau lub saj ntawm ib tug zaub mov zoo ib yam li ib tug uas twb tau nyob rau hauv ib tug tiag tiag Lavxias teb sab qhov cub. Piv txwv li, multivarka los yog aerogrill. Buckwheat tradesmen, hauv daim ntawv qhia hais tias peb qhia nyob rau hauv no tsab xov xwm no yog npaj nyob rau hauv ntau txoj kev. Ib tug ntawm lawv nrog nqaij npuas.

Nqaij npuas nrog buckwheat tradesmen

Qhov no daim ntawv qhia muaj xws li cov nram qab no cov khoom xyaw:

  • nqaij npuas nqaij (nqaij) - hais txog 300 grams;
  • buckwheat - txog 1.5 khob (txog 300 grams);
  • ib dos;
  • ua noj ua haus roj;
  • ib tug nruab nrab ntug hauv paus;
  • kua txob thiab ntsev.

Cov kev npaj technology

1 kauj ruam

Peb yuav tsum nco ntsoov hais tias cov nqaij nyob rau hauv lub tshav kub kev kho mob yog txo nyob rau hauv loj, thiab buckwheat, on qhov tsis tooj, muaj zog los ntawm 2-3 lub sij hawm. Yog li ntawd, tus xov tooj ntawm cov khoom yuav tsum tau muab kho kom haum rau nws mus rau hauv ib lub taub ntim rau ua noj ua haus. Buckwheat reassemble, ntxuav. Muab tso rau hauv ib lub tais thiab npog nrog boiling dej. Cia rau 15 feeb mus rau infuse.

2 kauj ruam

Zaub (dos thiab carrots) zom. Nqaij txiav mus rau hauv daim me me. Nyob rau hauv ib pab yias kom sov lub roj, cia cia rau hauv nws nqaij npuas, kib rau daim on tag nrho cov sab. Muab ntsev thiab kua txob. Ntxiv rau lub lauj kaub dos thiab zaub ntug hauv paus. Cia lawv kib kom txog thaum Golden xim av. koj muaj peev xwm ntxiv ketchup los yog lws suav ntses yog kev kawm.

3 kauj ruam

Yog hais tias koj siv ib tug sib sib zog nqus thiab loj txaus yias, koj yuav mus ua noj ua haus nws. Yog hais tias qhov no yog tsis muaj, ces muab npaj zaub thiab nqaij nyob rau hauv ib tug lauj kaub nrog ib tug tuab hauv qab.

kauj ruam 4

Ntws dej los ntawm buckwheat. Muab tso rau hauv lub lub pob tw zazharku. Ncuav broth los yog dej kub. Cov kua theem yuav tsum tsis txhob muaj ntau buckwheat ntau tshaj li 1.5 cm. Muab ib tug yias languish on tsawg tshav kub. Tom qab 20 feeb, cov dej yuav tsum qhuav. Tua lub tshav kub. Lwm 15 feeb yog yuav tsum tau los xyuas kom meej tias tam sim no buckwheat tradesmen. Lub daim ntawv qhia hais tias noj su yog npaj txhij. Sab laug mus rau decompose tais portioned daim hlau thiab sprinkle nrog tshiab tshuaj ntsuab.

Buckwheat tradesmen: ib daim ntawv qhia nrog nqaij qaib

Tsim nyog cov khoom xyaw:

  • buckwheat - txog li 400 grams (txog 2 khob);
  • phaus ntawm nqaij qaib (los yog nws cais qhov chaw);
  • cheese (rau daim 300 grams);
  • mayonnaise;
  • dos, qej, ntsev, Khmeli Suneli;
  • zaub roj.

Cov kev npaj technology

Ntxuav buckwheat. Muab nws nyob rau hauv ib tug ci tais, uas yuav tsum xub muab me ntsis lubricated. Sprinkle cov qij thiab cov dos, yav tas los shredded. Qaib chop hauv me me pieces. Zoo siv lub pulp. Sprinkle nrog rau txuj lom. Ntub lub mayonnaise. Tus duab ntawm ncuav txog 2 khob ntawm cov dej kub nrog rau qhov sib ntxiv ntawm ntsev. Grate lub cheese. Muab topsheet. Buckwheat nqaij qaib yuav tsum ci nyob rau hauv lub qhov cub rau ib teev. Pom zoo kub - 180 degrees.

Buckwheat tradesmen. Daim ntawv qhia multivarka

Nyob rau hauv multivarka noj buckwheat ncuav mog qab zib. Ntxiv mus, nws tsis yuav tsum tau ntxiv dag zog, thiab saj tsis tau lub tiav lawm zaub mov yog zoo tuaj markedly piv nrog siav ntawm lub qhov cub. Koj yuav tsum tau:

  • Hais txog 400 grams nqaij npuas (los yog lwm yam nqaij);
  • 300 grams buckwheat unground;
  • ob khob ntawm cov dej kub;
  • rau ib daim ntawm zaub ntug hauv paus thiab dos;
  • me ntsis zaub roj rau kib;
  • ntsev thiab seasoning rau nqaij.

Cov kev npaj technology

Muab lub tsev nyob rau hauv "Baking" hom. Ncuav mus rau hauv ib lub tais me me roj. Hlais lub dos thiab carrots. Txiav cov nqaij mus rau hauv daim. Muab nws nyob rau hauv cov roj kub kub. Muab ib tug me ntsis browned, ces tso lub zaub. Thaum lub dos thiab zaub ntug hauv paus kib, ncuav lub ntxuav buckwheat. Ncuav dej, ntsev, muab tso rau seasoning. Tag nrho cov mix. Nruab multivarku rau lub "Buckwheat" hom los yog "extinguishing". Los ntawm lub allotted lub sij hawm lub ntaus ntawv yog muab tua. Kas yuav tsum muab ib tug ob peb ntau feeb rau muab cub. Ces nteg tawm nyob rau hauv cov phiaj thiab ua hauj lwm.

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