Yuav ua li cas mus ua noj ib tug qab kua zaub ntawm qe taub

Nrog kev pab los ntawm tej yam yooj yim cov khoom xyaw, koj yuav tau npaj lub kua zaub ntawm taub zucchini, ib tug saj uas yuav hais rau tag nrho cov, txawm me me cov me nyuam. Ntawm no yog ib co zaub mov txawv rau cov thawj tais zaub.

Cov tshuaj nplaum ntawm qe taub. Daim ntawv qhia Cauliflower

Yuav kom npaj koj xav tau:

• phaus ntawm taub los yog qe taub;
• ib phaus ntawm paj los yog zaub cob pob;
• Ib tug loj carrots;
• ib tug khub ntawm medium-qhov loj qhov me taub hau ntawm dos;
• kua txob, ntsev, zaub roj.

Yuav ua li cas mus ua noj kua zaub ntawm qe taub? Los ntawm hais tias qhov ntau ntawm cov khoom xyaw tig txog 4 liv kua zaub. Ua ntej, txiav zaub: dos, qe taub. Grate lub carrots. Zaub qhwv, faib mus rau hauv florets. Nyob rau hauv ib frying lauj kaub los yog ncaj qha nyob rau hauv lub yias kib dos thiab carrots. Thaum lawv yog me ntsis blushed, muab tso rau lawv taub zucchini thiab qhwv. Prisolit, ntxiv kua txob mus saj. Do. Dej kub nchuav cov zaub thiaj li hais tias nws yog me ntsis them nws saum npoo. Ua noj rau txog 20 feeb yog yuav tsum tau, raws li tag nrho cov khoom xyaw yuav sai sai ua mos. Ces siv ib tug immersion rab thiab ua ib tug sib tov ntawm mashed qos zaub. Ceev kho nrog broth. Post kua zaub tau nrog qe, cheese, zaub thiab croutons.

Qab zib ntawm cov qe taub. Ib tug classic daim ntawv qhia

Tej yam yooj yim thiab kuj ceeb tias qab kua zaub ua los ntawm cov nram qab no cov khoom xyaw:

• qe taub;
• mis nyuj (kua);
• ntsev.

Txiav lub taub zucchini mus rau hauv slices. Tsis txhob tshem tawm cov tawv. Yog hais tias muaj cov loj loj noob, tshem tawm lawv. Muab cov qe taub nyob rau hauv ib saucepan thiab ncuav lub mis nyuj rau ib nrab ntawm cov theem ntawm zaub. Sov ntawm lub qhov cub rau boil lub mis nyuj. Thaum no tshwm sim, tig mus rau lub tshav kub thiab simmer kom txog thaum kua zaub mos taub zucchini. Lub cover yog tsis tau kaw. Ntsev cov kua zaub mus saj. Koj muaj peev xwm ntxiv ib me ntsis qej los yog lwm yam seasonings. Tam sim no whisk blenders rau puree qe taub lub xeev. Txhua yam yog npaj txhij. Sim thiab tau tag! Lub kua zaub muab tawm hauv kev sib tw thiab qab!

Qab zib ntawm cov qe taub, thyme thiab txiv kab ntxwv

Tshav ntuj, fragrant kua zaub yog zoo meej rau cov qhua los yog rau koj nyiam tsev neeg. Koj yuav tsum tau:

• ob peb taub uas kwv yees li 1.2-1.3 kg;
• nqaij qaib broth - 1.5 khob;
• polstakana cov dej ntshiab;
• ob peb taub hau ntawm dos;
• nruab nrab tus nqi zaub ntug hauv paus;
• thyme, kua txob, zaub txhwb qaib, ntsev;
• shredded txiv kab ntxwv tev, txiv kab ntxwv sis plawv hniav;
• skimmed unsweetened condensed mis nyuj.

Council tshuaj es tsis txhob ntawm nqaij qaib broth yuav coj zoo tib yam dej, thiab es tsis txhob ntawm unsweetened condensed mis nyuj - ib nrab ib khob ntawm tsawg-roj cream. Taub soob txiav mus rau hauv slices 1cm tuab. Npaj rau ib tug ci daim ntawv, uas yog yav tas los tsim nyog los ntub. Ci rau ib nrab ib teev zaub. Nyob rau hauv ib saucepan, qhov twg nws yuav tsum tau siav kua zaub, saute lub dos thiab zaub ntug hauv paus. Ces ncuav cov dej thiab nqaij qaib broth (los yog dej xwb), muab tso rau thyme, txiv kab ntxwv zest (txog me nyuam diav) ntsev, ntxiv kua txob. Rhaub kom tsawg li tsawg tshav kub rau 10 feeb. Tam sim no ntxiv broth kib taub zucchini thiab condensed unsweetened mis nyuj (qab zib). Koj kuj siv tau cov mis nyuj hmoov, uas muaj yav tas los lawm tsim nyog yaj nyob rau hauv dej raws li cov lus qhia. Ua rau ib tug ob peb feeb. Whisk loj siv tes blender. Koj yuav tau txais cov thawj taub cov kua zaub. Pab nws zoo nrog txiv kab ntxwv slices thiab zaub txhwb qaib.