Kua zaub nyob rau hauv ib tug tua hluav taws nyob rau hauv ib lub cauldron: tshwj xeeb tshaj yog ua noj ua haus, cov zaub mov txawv thiab kev txheeb xyuas

Kua zaub nyob rau hauv qhov hluav taws kub - lub zoo meej kho rau cov neeg ncig thiab tourists, raws li zoo raws li rau cov neeg uas xav sab nraum zoov ua si. Nyob rau hauv daim ntawv no, peb qhia rau xav txog ob peb xaiv ua nws. Ntawm no yog ob peb kua zaub zaub mov txawv nyob rau hauv qhov hluav taws kub nyob rau hauv ib lub cauldron.

Taum mog kua zaub daim ntawv qhia

Qhov no version yog tus thawj tais tsis yog tsuas yog ib tug qab ntxiag saj thiab aroma, tab sis kuj yig, vim hais tias tag nrho cov khoom no kuj pheej yig. Hauv qab no peb xav txog cov khoom xyaw thiab daim ntawv qhia ua kua zaub nyob rau hauv ib lub cauldron tshaj ib tug tua hluav taws.

ntawv teev cov khoom

Yog li ntawd, peb yuav tsum tau mus ua noj noob taum kua zaub nyob rau hauv qhov hluav taws kub muab rau hauv lub nram qab no cov khoom:

• Ordinary dej - 4 liv.
• Peas - 0.5 kg.
• Stew nyob rau hauv tsev nyiaj - ib tug ob peb daim.
• Smoked hnyuv ntxwm - 0.2 kg.
• Qos yaj ywm - ib tug ob peb daim.
• Dos - ib tug loj piece.
• Qej - ib nrab ntawm qhov nruab nrab lub taub hau.
• Carrots - ib tug piece.
• Ntsev thiab kua txob - mus koj los.

Tam sim no hais tias peb muaj cov khoom, koj yuav mus ncaj qha rau tus txheej txheem ntawm ua noj ua haus.

Cov lus qhia rau kev npaj

Kauj ruam yog kauj ruam cov lus qhia rau kev npaj ntawm kua zaub nyob rau hauv qhov hluav taws kub:

Kauj ruam 1. Dissolve qhov hluav taws kub thiab muab lub hwj kais. Sau lub lauj kaub nrog dej thiab cia nws sov li.

Kauj ruam 2. Sau lub taum mog nyob rau hauv dej. Npaj cov zaub, tev thiab suam lawv.

Kauj Ruam 3. Peas yuav ua rau kom lub ua npuas ncauj, nws yuav tsum tau muab tshem tawm tsis tu ncua. Tom qab lub taum mog haus rau txog ib nrab ib teev, yuav muab ntxiv rau lub hwj kais thiab npaj nyob rau hauv ua ntej qos yaj ywm thiab carrots.

Kauj ruam 4. Tom qab 15 feeb, muab tso rau nws nyob rau hauv lub lauj kaub stew, smoked hnyuv ntxwm, thiab dos. Ntsev thiab kua txob rau koj saj.

Kauj ruam 5. Noj kom txog thaum ces, kom txog thaum tag nrho cov taum mog tsis seethe, thaum lub caij los txog, koj yuav tau muab tso rau lub qej.

Kauj ruam 6. Kua zaub yuav tsum sawv ntsug them nrog ib tug hau txog ib nrab ib teev tom qab nws tau coj mus rau lub rooj.

Ib me ntsis ua kom yuam kev: yog hais tias koj tsis nyiam noj noob taum kua zaub vim hais tias ntawm ua noj ua haus lub sij hawm, ces muaj yog ib txoj kev. Judging los ntawm cov kev txheeb xyuas ntawm housewives, taum mog siav sai sai heev, yog koj ntxiv dej qab zib dej. Koj tsis xav tau ntau, txaus nyob rau ntxeev ntawm ib tug teaspoon.

Mutton kua zaub nyob rau hauv qhov hluav taws kub

Muaj xws li ib tug zaub mov nyob rau Uzbek cuisine li shourpa. Cias muab, nws yog ib tug kua zaub nrog zaub thiab menyuam yaj. Yuav ua li cas mus ua noj lub kua zaub rau qhov hluav taws kub nrog yaj thiab zaub, peb xav txog nyob rau hauv ntau yam hauv qab no.

• Me Nyuam Yaj Tshiab - 1.5 kg.
• Zaub ntug hauv paus - 1 kg.
• Dos - 1 kg.
• Liab dos - 1 kg.
• Qos yaj ywm - 1.5 kg.
• Txiv lws suav - 1 kg.
• Bulgarian kua txob - ib tug ob peb daim.
• Tshuaj: zaub txhwb, dill, zaub txhwb qaib - tag nrho raws beam.
• Coriander - ib tug ob peb teaspoons.
• Cumin - ib teaspoon.
• Hops-suneli - ib tug ob peb teaspoons.
• Qhuav qej - ib tug ob peb teaspoons.
• Dub kua txob (av) - ob peb teaspoons.
• Ntsev - rau koj tus kheej saj.

Daim ntawv qhia kua zaub nyob rau hauv qhov hluav taws kub

Kauj ruam 1: Peb yuav tsum tau yaug thiab ntxuav tag nrho cov zaub. Tsis tas li ntawd ntxuav thiab nqaij.

Kauj ruam 2: Cov nqaij yuav tsum tau sib cais los ntawm cov pob txha. Lub cev nqaij daim tawv txiav mus rau hauv arbitrary daim thiab teem ib sab, raws li cov thawj nyob rau hauv lub cauldron yog tsim nyog los ncuav cov dej thiab muab tso rau hauv cov pob txha, nws yog tsim nyog rau ib tug nce. Cov pob txha yuav tsum tau siav txog ib nrab ib teev, thiab tsuas yog tom qab uas koj tau ntxiv lub pulp. Thaum ua npuas ncauj tsim yuav tsum tshem tawm nws.

Kauj ruam 3: Liab dos yuav tsum tau txiav rau hauv loj ib nrab ib ncig thiab ntxiv mus rau peb rog.

Kauj ruam 4. Carrots, tswb kua txob, dos thiab txiv lws suav zoo tib yam yuav tsum tau txiav. Txiav tag nrho rau daim teev tseg zoo dua loj, tsis ntau npaum li cas me me thiab.

Kauj ruam 5. Thaum cov nqaij yog lub hau ib tug thiab ib tug ib nrab sij hawm, koj muaj peev xwm ntxiv peb tws zaub, thiab tom qab ib nrab ib teev ntawm txuj lom thiab tshuaj ntsuab.

Kauj Ruam 6: Npog lub tiav lawm zaub mov nrog ib tug hau thiab cia nws brew rau ib tug me ntsis.

Nws yog ib tug yooj yooj yim thiab qab daim ntawv qhia rau cov kua zaub nyob rau hauv qhov hluav taws kub.

Pob ntseg ntawm hluav taws

Txhua avid neeg nuv ntses yuav tsis quav ntsej qhov no kua zaub nyob rau hauv ib tug tua hluav taws nyob rau hauv ib lub cauldron li nuv ntses pob ntseg. Los ntawm lawv cov lus teb, nws yog heev txaus siab thiab atmospheric noj mov uas muab tsis tau tsuas yog saturation, tab sis kuj yuav tau kev zoo siab hauv tus txheej txheem ntawm kev nuv ntses, los yog mus kev. Nyob rau hauv no daim ntawv qhia, peb piav qhia txog cov qauv thiab cov kev cai rau qhov kev npaj ntawm no cov kua zaub nyob rau hauv ib lub cauldron.

Nws yog ib qho tseem ceeb kom paub tias

Rau kev vam meej ua noj ua haus kua zaub tej tse yuav tsum tau mus kawm ib co ntawm cov kev cai:

• Siv ntshiab caij nplooj ntoos hlav dej los yog lub roob. Koj yuav pom tau, saj no kua zaub ntau lub sij hawm tshaj lub saj ntawm cov kua zaub, siav tsuas rau lub hauv paus ntawm cov dej los ntawm tus kais. Yog hais tias koj tsis muaj txoj kev uas yuav tau txais caij nplooj ntoos hlav dej, siv tsawg kawg yog tshem lub purchase, uas yog muag nyob rau hauv hwj.
• Qhov tiag pob ntseg yuav tsum xeem dhau peb theem ntawm kev npaj, uas peb piav qhia txog nram qab no.
• Thiab thaum kawg, tsis zealous nrog rau txuj lom! Lawv muaj peev xwm "tau" lub saj ntawm ntses, thiab ces lub pob ntseg yuav tsis muaj dab tsi nws yuav tsum tau.

Cov khoom uas yuav tsum tau rau ua noj ua haus kua zaub

Nyob rau hauv thiaj li yuav npaj no kua zaub ntawm ceg txheem ntseeg, peb yuav tsum tau ib tug xov tooj ntawm cov nram qab no cov khoom:

• Ntses me me (e.g., perch ruff los yog dej) - 0.3 kg.
• Ntses loj (e.g., perch los yog dej ide) - 0.6 kg.
• Carrots - ib tug me ntsis tshaj plaws.
• Dos - ib tug me ntsis tshaj plaws.
• Zaub ntsuab - rau koj saj, qhov zoo tshaj plaws zaub txhwb qaib thiab kav.
• Dub kua txob (taum mog) - rau koj los.

Yuav ua li cas mus ua noj?

Kauj ruam 1. Me ntses yuav tsum tau hnyiab thiab meej ntxuav. Ntxuav nws kiag li los tsis ua cas. Plab tseem yog tsim nyog nyob rau hauv kev txiav txim kom tsis txhob muaj lub bitterness nyob rau hauv lub saj ntawm cov broth los yog nws nkos xim. Me ntses peb yuav tsum tau rau ib tug nce, li ntawd nws yog zoo heev vau sib nrug heev. Thaum lub hom phiaj yog mus txog, lub broth hauj lwm ua ke rau hauv ib daim tais. Qhov seem ntses yuav noj los yog muab pov tseg, nws yog nyob rau ntawm koj txiav txim.

Kauj ruam 2. Tau roj peb yuav tsum tau lim los yog tsuas yog ntws. Ces ncuav nws rov qab mus rau hauv lub cauldron thiab muab tso rau hauv hluav taws. Nyob rau hauv broth muab ib tug ntses loj loj, tab sis tsis yog txhua txhua, tiam sis tsuas yog ib nrab ntawm tag nrho cov ceeb thawj. Rau loj ntses ntau tshaj ntawv, nws yuav tsum tau ua tib zoo npaj, ntsig txog, tsis tsuas mus rau lub plab thiab huv si, tab sis huv. Cov ntses yuav tsum tau seethe, qhov no ua rau muaj peev xwm ua tau tiav nyob rau hauv plaub caug feeb.

Kauj ruam 3: Tom qab peb lub ntses loj loj txaus seethe, peb yuav muab los ntawm peb cov broth. Nws koj yuav noj, los yog cia li noj ib yam dab tsi raws li nws, tab sis nyob rau hauv lub kua zaub, nws peb yuav tsis tau nws. Saib nyob rau theem ntawm qhov seem uas ua kua nyob rau hauv lub lauj kaub, yog hais tias nws tsis yog npaum li cas, ntxiv ib me ntsis kub dej. Qhov thib ob yog ib feem ntawm tus ntses loj loj yuav tsum tau npaj kom txhij, raws li saum toj no. Muab nws nyob rau hauv lub broth. Nyob rau hauv tas li ntawd mus rau nws ntxiv zaub ntug hauv paus, dos, tshuaj ntsuab thiab tej txuj lom. Zaub yuav tsum pre-tev thiab txiav (tsis dhau finely). Peb noj peb kua zaub rau txog ib nrab ib teev. Nws yog ib qho tseem ceeb kom nco ntsoov tias lub pob ntseg yuav tsum tsis txhob yuav ib tug dov haus. Nws yuav tsum tau NW nyuam qhuav hnov li cas pobulkivat.

Kauj ruam 4. Thaum dhau lub allotted lub sij hawm rau ua noj ua haus, peb tshem tawm cov hwj kais los ntawm lub tshav kub, npog nrog ib tug hau thiab muab lub brew ib lub tais rau txog ib tug peb lub hlis twg ntawm ib teev. Thiab xwb ces yuav thov peb pob ntseg.

Qhov no daim ntawv qhia yog yooj yim haum nyob rau hauv cov nqe lus ntawm ua noj ua haus, tab sis yog tsis ceev heev, tab sis nws yog ib qhov pob ntseg yog xav tau tam sim no. Fishermen thiab xwm lovers xav no thawj cov hoob kawm, thaum nws puv heev nourishing thiab fragrant.

xaus

Raws li yuav pom los ntawm tsab xov xwm, koj yuav noj ib tug ntau yam ntawm kua zaub nyob rau hauv lub campfire. ua noj ua haus lub sij hawm yog sib txawv, cov khoom ib yam nkaus thiab. Qhov thib ob daim ntawv qhia koj yuav xyaum ua tej yam thiab ntxiv lwm yam nqaij es tsis txhob ntawm yaj. Rau vegetarians uas yuav nplua lub daim ntawv qhia nrog eggplant. Yog li, muaj txaus rau koj xaiv, coj nyob rau hauv txaus ua noj ua haus ib me ntsis tswv yim.