Cheese 'Gouda' thiab ntau lwm tus neeg. Cov feem nrov zaub mov

Palatability cheese thiab lub taub hau yuav yog nyob ntawm seb cov kev xaiv ntawm cov mis nyuj thiab txoj kev ntawm kev npaj. Nyob rau hauv tas li ntawd, tseem ceeb heev yog cov yam ntxwv thiab maturation ntev: tus ntev nws yog "languishing", lub zog qhov tsw yuav. Tab sis cov taub hau yog semi yuav nyuab me ntsis, thiab nws khaws cia ntev npaum li cas. Hom nws muaj ib tug loj npaum li cas ntawm cheese "Gouda", "Lavxias teb sab", "kua", "cheese", thiab lwm tus neeg. Tab sis lawv sawv daws ib yam. Cheese txig nrog wine thiab khob cij, yog li ntawd lawv feem ntau yog tau txais kev pab raws li ib tug khoom noj txom ncauj thiab yog dav siv nyob rau hauv ua noj ua haus, ntxiv nyob rau hauv pies, cov kua ntsw, stews, kub, ib, ob, kis thiab xam lav.

Pawg thiab hom. Cov kev faib yog raws li nyob rau hauv li ib txwm muaj pes tsawg leeg ntawm cheese thiab maturation lub sij hawm:

• khoom - "Pecorino" thiab "Parmesan";
• semi - "cheddar" thiab "Gruyere";
• semi-mos - "Adas" thiab cheese "Gouda";
• mos - 'Camembert' thiab 'Brie';
• dawb thiab tshiab - qhob cheese "Mascarpone" thiab "Ricotta";
• tshis thiab yaj hom muaj ntau tastes (qab zib, qab ntsev, pungent los yog ntse);
• Blue - "Monty" thiab "Stilton";
• cheese, uas yog ua los ntawm cov kab mob thiab muaj ib tug dawb penicillium pwm;
• , Tiav, siav ntawm pasteurisation.

Yuav ua li cas mus xaiv thiab khw cheese:

1. Thaum twg koj yuav ib yam khoom los yog semi-khoom qeb, koj yuav tsis tau rau daim rau ntawm qhov chaw uas muaj cov dej mob los yog qhuav, tawg ua kiav txhab.
2. Koj yuav tsis txhob koj xaiv rau lub semi-tiav lawm cov khoom, uas muaj tus ntxhiab tsw ntawm ammonia.
3. Cheese "Gouda" thiab mos hom muaj ib tug me ntsis bounce tom qab lub kov, tab sis nyob rau tib lub sij hawm yuav tsum tau mos mos nyob rau hauv lub center.
4. Nws yog nruj me ntsis txwv tsis pub mus yuav cov mos mos thiab noo noo cheese.
5. Lawv tsuas yuav tsum tau muab cia rau hauv lub tub yees, nruj nreem qhwv, kom tsis txhob qhuav. Semi-khoom thiab khoom ntaub ntawv ntawm cov muaj tus muaj peev xwm kom khov nyob rau hauv lub chamber rau peb lub hlis, yog hais tias tus qhwv lawv nrog los zaj duab xis.

Lub tswv yim rau kev npaj:

• Nyob rau hauv tus txheej txheem ntawm cua sov rau cov cheese pib rau yaj sai sai. Yog li ntawd, nws yog pom zoo kom ua nws instantly rau ib tug me ntsis txim, txwv tsis pub yuav txhav. Yog hais tias lub sov melted cheese, nws cia li melts ntseeg nkaws thiab tsis ua stringy.
• Yog hais tias koj xav tau rau yaj, nws yog pom zoo kom hais tias nws txiav mus rau hauv chunks.
• Tshiav lub txias ncuav mog qab zib mix zoo. Yog li ntawd, yog tias koj yeej yuav tau siv lub Lavxias teb sab cheese, nws yog qhov zoo tshaj plaws rau nws rau kaum feeb nyob rau hauv lub freezer.
• Ntxiv rau qhov ncuav mog qab zib mix yog tsim nyog tsuas yog nyob rau hauv lub kawg ntawm ua noj ua haus thiab rhuab mus rau ib tug lub xeev ntawm tag nrho cov meltdown. Tsuas yog ces koj yuav xyaw nrog lwm yam. Overheating yuav tsis nyob rau hauv txhua rooj plaub, txwv tsis pub tus ntses yuav tig stringy.
• Sprinkle nrog cheese tais diav thaum lawv yog cov tag npaj. Nws yog tsim nyog los tshem tawm cov tais los ntawm lub tshav kub thiab kaw lub hau. Los ntawm cov khoom noj khoom haus kub nws melted.
• Yog hais tias muaj yog ib tug yuav tsum tau ua grilled cheese, nws yuav tsum tau khaws cia ntawm ib tug deb ntawm kaum centimeters los ntawm qhov hluav taws kub rau xws li ib tug lub xeev, mus txog rau thaum nws melted.
• Sov cov uas tsis muaj roj cheese yog tsis pom zoo vim hais tias nws yuav ua tau ib tug roj hmab.

Cov feem nrov cheese tais - ib tug cheese tais. Qhov no zaub mov yog ib qho zoo heev lub teeb noj mov los yog khoom qab zib hloov. Yuav kom npaj lub "cheese phaj" yuav tsum tau xaiv tsawg kawg peb hom kev cheese. Lawv yuav tsum muaj ib yam uas txawv saj thiab tsis hnov tsw - los ntawm maj heev mob. Nyob rau hauv tas li ntawd, nws yog pom zoo kom xaiv cheese nrog txawv qauv - los ntawm khoom rau mos. Nco ntsoov muab tso rau hauv ib lub tais ib daim xiav "Roquefort" cheese "Gouda", mos mos dawb pwm, semi-khoom los yog cov khoom, ib tug me ntsis yaj thiab tshis cheese.

Thaum tus tsim ntawm cov khoom noj yuav tsum tsis txhob muaj ib tug loj tus naj npawb ntawm tsiaj. Tas thov kom cheese Toasts, crackers, finely tws Fabkis baguette. Nyob rau hauv tas li ntawd, lub phaj yuav tsum dai kom zoo nkauj nrog txiv hmab txiv ntoo (seedless txiv hmab, hlais apples los yog txiv duaj).

Bon Appetit!