Yuav ua li cas mus txiav lub nqaij ntawm lub skewers: tswv yim ntawm cov tub txawg thiab tej housewives

Ib txhia neeg ntseeg tau hais tias ua ib tug zoo barbecue ua tau tsuas yog cov txiv neej. Tab sis qhov no yog tsis muaj tseeb. Kev sib deev yog leejtwg yog kiag li dawb huv. Yuav kom qhov no tais muab tawm yeej qab, koj yuav tsum kom zoo zoo ua rau txhua txhua theem ntawm nws cov kev npaj txheej txheem. Kev mloog yuav tsum tau them rau yuav ua li cas txiav nqaij ntawm skewers. Nyob rau hauv no qhov teeb meem, muaj ntau ntau yam uas yog ib qho tseem ceeb kom paub tias ua ntej lawv tau txais mus ua hauj lwm.

yuav pab tau yim pab

Tus txheej txheem ntawm ua noj ua haus barbecue muaj xws li ob peb yuav tsum tau cov kauj ruam:

• kev xaiv ntawm tseem ceeb Cheebtsam;
• milling khoom (tej);
• npaj lawv mus ua hauj lwm (pickling);
• Haum rau daim on skewers;
• direct muab ci, kom.

Txhua yam ntawm lawv nyob rau hauv nws tus kheej txoj kev yog ib qho tseem ceeb thiab demands kom sai sai. Txawm li cas los, ib co ntseeg, piv txwv li, hais tias tsis muaj, yuav ua li cas mus txiav lub nqaij ntawm lub skewers. Txawm li cas los, muaj subtleties nyob rau hauv tus txheej txheem no.

Tsis yog txhua txhua daim ntawm severed haum rau barbecue. Cov tub txawg them kev saib xyuas rau cov duab ntawm lub workpiece. Qhov tseeb tiag mas, yog hais tias tus pieces uas txiav nyob rau hauv daim ntawv ntawm cones. Qhov no yuav pab txhawb tau raug thawb mus rau lub skewer thiab yuav ua rau kom ntxiv zoo ci. Tab sis ua ntej txiav txim siab yuav ua li cas txiav nqaij ntawm lub barbecue, nws yog tsim nyog los npaj tag nrho cov tsim nyog cov cuab yeej. Feem ntau nyob rau hauv xws li mob nws yuav tsum tau:

1. Ib tug ntse riam. Nws yog ntshaw, yog hais tias nws yuav muaj ib tug ntau tiaj hniav tsis muaj nti. Cuab yeej nrog corrugated web nws tsis haum.
2. Cov ntoo tej pawg nrog ib tug tshwj xeeb zawj rau sau kua. Tom qab tag nrho, thaum txiav nqaij tawm ntawm nws yog ua txhua yam yuav tsum tau muab sau ua ke kua txiv. Nws yog undesirable hais tias nws sau rau ntawm qhov chaw. Yog hais tias muaj yog tsis muaj leej twg, koj yuav tau coj thiab cov ib txwm txiag ntoo. Nyob rau hauv txhua rooj plaub nws yuav tsum yog pre-ncuav txias khiav dej. Yog li ntawd nws yuav tsis muaj nqus cov nqaij juices.

Vim muaj cov tag nrho cov tsim nyog, koj muaj peev xwm xyuam xim tau mus ua hauj lwm.

Lub ntsiab muaj

Ua ntej yuav txiav txim siab yuav ua li cas txiav nqaij ntawm lub barbecue, nws yog tsim nyog los noj mus rau hauv tus account dab tsi zoo ntawm cov khoom no yog yuav tsum tau siv. Piv txwv li, nyuj yog qhov zoo tshaj plaws xaiv tenderloin los yog loin. Nqaij npuas yog tsis yog cov ntaub. Ntawm no, rau qhov zoo dua kev siv ntawm barbecue caj dab ntawm nqaij npuas. Qhov no nqaij yog nyob raws tus txha nqaj. Nws yog tsim nyog los noj lub ib feem, uas yog nyob rau hauv lub caj dab. Yuav ua li cas mus raws qis rov qab, ntawm chav kawm, nws yog kuj zoo. Tab sis nyob rau hauv cov ntaub ntawv no, yuav tau siv sij hawm ntxiv mus txiav ib tug loj npaum li cas ntawm cov rog, uas yog nyob ze. Rov qab ib feem ntawm nws yog zoo dua tsis tau noj. Ntawm ntshiv nqaij, uas yog, skewers yuav qhuav thiab tsis muaj kua. Nws yog tsim nyog los nkag siab thiab tsis txhob ua yuam kev. Nrog yaj ib tug lig zaj dabneeg sib txawv. Ntawm no, los ntawm tag nrho cov cev tsuas sirloin, loin los yog rov qab ceg yog tsim rau cov barbecue. Tab sis nrov hniav yog zoo dua reserved rau lwm cov tais diav. Thaum thaum kawg daws qhov teeb meem nrog cov nqaij, nws yuav tsum tau yuav npaj mus rau lub kauj ruam tom ntej.

Ntawm daim card marinating

Nws yog lub npe hu hais tias txoj kev siv cov tshiab nqaij tsis lav tias cov barbecue yuav tig mos mos thiab hluas. Txawm inexperienced hostess paub tias pre-thawj cov khoom yuav tsum tau raug mus ntxiv ua. Qhov no yog hais txog tus txheej txheem ntawm pickling. Ua ntej koj yuav tsum to taub yog vim li cas koj xav tau nws. Nws yog ib nqi yuav tsum nco ntsoov cov zaj lus qhia ntawm Science News for KIDS. Nws yog lub npe hu hais tias cov nqaij yog tsuas yog tsim los ntawm cov nqaijrog (elastin, collagen, reticulin). Thaum lub sij hawm lub tshav kub kev kho mob nws yog cov softened. Tab sis zoo tshaj plaws ntawm tag nrho cov, txoj kev no yog nyob rau hauv tus ntawm acid. Nyob rau hauv no ib puag ncig, lub protein yog maj ua xoob, thiab yog li yuav tau khaws cov kua txiv thiab tom qab kib tau mos mos. Nyob rau hauv kev xyaum, siv marinades, npaj rau lub hauv paus ntawm:

• kua mis nyeem qaub;
• caw;
• mayonnaise;
• vinegar;
• ntxhia dej.

Txhua xaiv rau koj los. Tab sis feem ntau siv txoj kev rau cov uas nws yog tsim nyog: 1.2 kg ntawm nqaij (nqaij npuas e.g.) 8 grams qab zib, 3 dos, ntsev, 60 g ntawm vinegar thiab tej txuj lom.

Txhua yam yog ua li cas heev tsuas:

1. Thawj, ntxuav lub nqaij npuas thiab maj mam qhuav rau nws phuam mus tshem tawm cov tshaj noo noo.
2. Ces txiav lub nqaij ntawm skewers, muab kev pab tswv yim rau hauv daim ntawv thiab luaj li cas ntawm tus neeg daim.
3. Teb yuav tsum tau sprinkled nrog rau txuj lom thiab tawm rau 10 feeb mus pub rau cov nqaij lawv yuav muaj ib tug zoo tsau.
4. Ntxiv tws dos ib ncig, piam thaj thiab vinegar diluted nrog dej nyob rau hauv ib tug ratio ntawm 1: 2.

Qhov no marinade cov nqaij yuav tsum pw rau tom kawg 9 teev. Tsuas yog ces yuav peb pib kib.

txheej paub meej

Cov housewives paub yuav ua li cas txiav nqaij ntawm skewers. Novice tse neeg uas xav tau sai dlua kos duab rau ntawm ua noj ua haus no tais, koj yuav tsum them sai sai mus rau ob peb tseem ceeb point:

1. Nws yog tsim nyog los siv xwb ntse cov cuab yeej. Kom faib cov nqaij mus rau hauv daim li sai tau, kom nyob rau hauv lub ob txhais tes ntawm ib tug zoo-sharpened riam. Nrog nws yuav tsum tau mus tau yooj yim txiav tawm tus tshaj cov rog, cov films thiab txhav tendons.
2. Teb yuav tsum yog tus zoo luaj li cas. Tej deviations nyob rau hauv ib tug coj los yog lwm cuam tshuam rau qhov zoo ntawm cov khoom tiav.
3. Rau tag nrho cov hom ntawm cov nqaij siv lwm txoj kev los txiav. Qhov kos yog nyuj. Vim lub zog ntev fibers nws yuav tsum tau ib tug neeg mus kom ze.
4. Nco ntsoov hais tias qhov zoo tagnrho yog suav tias yog skewers ntawm rau daim ntawm nqaij. Xyaum qhia tau hais tias hais tias xws li ib tug xov tooj rau no tais yog suav tias yog pom.

Yog hais tias tag nrho cov yam tseem ceeb mus rau hauv tus account, ces qhov zoo ntawm cov tiav lawm zaub mov, koj yuav tsis txhawj. Nws yuav tsuas tau ua raws li nrog tag nrho cov kev cai ntawm cov nqaij roasting rau ib qhib hluav taws.

tej kev cai

Nyob rau hauv qhov kev npaj ntawm txhua tais nws muaj nws tus kheej quirks. Barbecue lawv mas txog mus rau ib tug txoj kev txiav lub ntsiab khoom. Muaj yeej ib txwm tib lo lus nug. Heev feem ntau, novice tse yog xav li cas los txiav nqaij ntawm skewers: raws los yog thoob plaws. Lo lus teb rau lo lus nug no yog tsis meej xwm. Nws yuav zoo li hais tias txhua yam yog tseeb. Lub division rau hauv daim yuav tsum tau ua noj mus rau hauv tus account lub tom kab. Yog li ntawd, yuav luag tag nrho cov hom ntawm cov nqaij npaj rau barbecue, txiav nws crosswise. Tom qab ntawd nws twb raug thawb mus rau lub skewer raws fiber. Cia li kom cov khoom tiav yuav tau txais heev tus hluas thiab yeej mos mos.

Yog hais tias koj ua tus txheem, nws yog ces tsis yooj yim rau tom tawm ib daim ntawm tag nrho cov, vim cov nqaij nws tus kheej thaum lub sij hawm ua noj ua haus maj txaj muag. Skewer tau tawv thiab tasteless. Txawm tias siv ib tug pre-pickling, cov nqaij tej zaum yuav comminuted nyob rau hauv cov kev taw qhia. Qhov kos rau txoj cai no yog lub nyuj. Nws yuav tsum tau txiav tsuas transversely.

daim loj

Yuav kom nws thiaj li ua tau tus yam tshwm sim, nws yog tseem tsim nyog los paub uas daim txiav nqaij ntawm skewers. Raws li kev xyaum qhia tau hais tias, qhov luaj li cas plays ib qho tseem ceeb luag hauj lwm nyob rau hauv no hais txog.

Cov chefs yog ntseeg hais tias qhov zoo tshaj plaws yog ib daim qhov luaj li cas ntawm 3 mus rau 5 centimeters. Nyob rau hnyav, nws yuav tsum txog 30 grams. Yog hais tias koj ua ib tug me me workpiece, ces lub tshav kub kev kho mob rau ib qho qhib hluav taws kub mus roast nws sai sai thiab ua qhuav. Loj daim tseem yuav undesirable. Nyob rau hauv lub allotted lub sij hawm, lawv tsis muaj lub sij hawm kom zoo zoo Yam no hu ua los ntawm lub sab hauv yuav nyob twj ywm nyoos. Yog hais tias peb tuav lawv nyob rau hauv qhov hluav taws kub ib tug me ntsis lawm, tus nto khaubncaws sab nraud povtseg yuav xav char. Qhov no Kebab tsis muaj leej twg yuav siv sij hawm Library. Nyob rau hauv tas li ntawd, nws yog tsim nyog los sim los xyuas kom meej tias cov daim twb du li sai tau. Nyias ntug dai sai li sai tau obgorite thiab lwj tsis tau tsuas yog cov tsos tab sis kuj lub saj ntawm cov khoom tiav. Tsis tas li ntawd, los ntawm kev sib tsoo ib zaug xwb daim nws yog tsim nyog los txiav lub roj. Nyob rau hauv qhov kev txiav txim ntawm kev kub muaj peevxwm nws maj huddled tso roj outwardly. Raws li ib tug tshwm sim, cov nqaij yuav ua tau ntau tuab ntaub so ntswg uas yog ib qhov nyuaj rau zom.