Sim cov ncuav mog qab zib nrog mascarpone - yuav tsis khuv xim!

Nyob rau hauv niaj hnub tej yam kev mob yog nce sim txav mus deb ntawm cov tsoos ncuav mog qab zib uas puas niam thiab niam tais, thiab ntxiv rau koj tus kheej cookbook, tsuas yog zaub mov txawv, nrov txawv teb chaws. Cov zaub mov txawv cheesecakes, leej twg yeej lub siab lub ntsws ntawm lub qab zib cov hniav, ob qho tib si nyob rau hauv Teb chaws Europe thiab nyob rau hauv America.

Cheesecake yog tshwj xeeb yog txaus nyiam vim hais tias nws muaj pes tsawg leeg muaj ib tug tshwj xeeb zoo ntawm cheese. Qhov no ncuav mog qab zib ntxiv sophistication thiab muab nws tshwj xeeb connoisseurs ntawm saj. Muaj ntau cheese, uas yog siv los tsim kis, tiam sis feem ntau nyiam yog muab rau cheese mascarpone.

Khoom noj qab zib nrog mascarpone tau txais kev pab nyob rau hauv ntau cov neeg tseem ceeb cov khw nojmov ib ncig ntawm lub ntiaj teb no, tab sis koj muaj peev xwm kawm tau li cas ua noj thiab nyob rau hauv lub tsev. Nyob rau hauv qhov tseeb, nws yog heev yooj yim. Feem ntau xav mus ua noj ib tug ncuav mog qab zib nrog mascarpone. Ua li no, ci li ntaub nqus dej ncuav, noj cov hwv thiab yuav tau xav txog kev tsim.

Ncuav mog qab zib nrog mascarpone tsis yuav tsum tau tej frills nyob rau hauv qhov kev npaj ntawm lub khob noom cookie. Ua li no, xaiv ib tug nyiam daim ntawv qhia kom txaus. Raws li qhov nyuaj kev xaiv, koj yuav tau cov nram no suite ntawm cov khoom:

- Qe (6 pieces);

- qab zib (100 grams);

- butter (75 grams);

- hmoov (150 grams).

Yog hais tias koj xav mus ua noj ib tug chocolate ncuav mog qab zib, koj muaj peev xwm ntxiv rau lawv mus rau lub khob noom cookie melted chocolate los yog cocoa, uas yuav muab ib tug tshwj xeeb tsw thiab yuav pab rau diversify qhov kev siv ntawm ib tug tshuaj rau qhov kev npaj ntawm xws tais diav zoo li ncuav mog qab zib nrog mascarpone.

Thaum cov ncuav mog qab zib yog ci, nws yuav tsum tau muab lub sij hawm kom txias sau mus rau cov qab zib ntawm mascarpone mus ntseeg nkaws, tab sis tsis tau pib rau yaj los ntawm lub tshav kub. Ntxiv mus, yuav tsum piav qhia txog yuav ua li cas npaj ib tug creamy cheese filling. Qhov no yuav tsum cheese mascarpone (400-500 grams), qab zib (50 g), cream (150 g), gelatin (1 pob), thiab txiv hmab txiv ntoo. Rau qhov kev npaj koj xav tau los mus sib tov tag nrho cov saum toj no cov khoom. rau sau txiv hmab txiv ntoo muaj peev xwm yuav txiav mus rau hauv me me cubes, thiaj li hais tias lawv interspersed nrog zoo nkauj dai kom zoo nkauj ib pawg, los yog zom rau ib sis plawv hniav, uas yuav muab cov sau ib cov saj. Ob leeg xaiv yog cov zoo, yog li ntawd koj yuav tsum tsis tau ib zaug dua convinced ntawm cov kev pab cuam ntawm ib co ntawm lawv. Ib qho tseem ceeb mob rau qhov kev npaj ntawm filling yog siv cov gelatin. Yog li ntawd nws sai sai heev thickens cov yuag tag nrho ntawm lub qab zib yuav tsum tau npaj tam sim ntawd ua ntej nws daim ntawv thov nyob rau hauv lub khoom qab zib. Txwv tsis pub cov filling hardens sai sai thiab yuav tsis pub rau koj dai ib ncuav mog qab zib. Nrog Mascarpone qab zib yog tshwj xeeb yog cua thiab txawv txawv, yog li no ncuav mog qab zib yog xav paub ntxiv thiab xav paub ntxiv yuav tshwm sim nyob rau lub rooj noj mov.

Tham txog yuav ua li cas ua noj ib tug ncuav mog qab zib nrog mascarpone, yuav tsum xyuam xim rau yuav ua li cas zoo tshaj plaws los kho qhov no daim ntawm cov kos duab. Mus rau cov khoom qab zib yog zoo li ib tug ua hauj lwm ntawm cov kos duab los ntawm lub khw, koj yuav tsum ua kom paub tseeb tias qhov khoom qab zib yog txig tiaj tus. Nws yog zoo dua mus txiav tawm tus ntxiv daim thiab muab nws lub Desired zoo, tshaj rau muab tso rau mus nrog gnarled sab. Thaum nws yog lub sij hawm mus ncuav rau hauv lub qab zib ncuav mog qab zib, lub ncuav mog qab zib yuav tsum tau muab tso rau hauv ib tug tshwj xeeb daim ntawv no, nyob rau hauv uas lub filling yog cia li hardens thiab yuav siv sij hawm tus saib hais tias muas thaum chiv thawj los. Raws li xws li ib tug daim ntawv tsim thawv rau ci ncuav. Yog hais tias koj xav tau los decorate lub ncuav mog qab zib rau sab saum toj ntawm txiv hmab txiv ntoo, ces tso lawv nyob rau cov khoom qab zib zoo cai los ntawm lub caij pib, ua ntej lub qab zib yog kiag li hardens. Txawm li cas los, nws yog tsim nyog mus rau hauv saib xyuas yuav ua li cas ntau ib tug txheej ntawm cheese hwv. Yog hais tias nws yog heev tuab, cov txiv hmab txiv ntoo muaj peev xwm poob dej tuag nyob rau hauv nws, ces tus kho kom zoo nkauj yuav tsum tau sab laug txog thaum lub mascarpone hardens. Zoo nkauj kho kom zoo nkauj rau qhov no ncuav mog qab zib yuav undoubtedly qab zib thiab qhob noom xim kasfes. Cov khoom uas yog ntau yam rau ua noj ua haus thiab dai ncuav, ncuav mog qab zib nrog mascarpone - yog tsis muaj exception. Nyob rau hauv dav dav, lub ncuav mog qab zib kho kom zoo nkauj - nws yog ib lub sij hawm los tsim lawv tus kheej ua hauj lwm ntawm ua noj kos duab.