Yuav ua li cas mus las skewers

Recipes rau kebabs muaj ntau li ntau, tab sis tsis yog txhua tus yog muab cov kev muaj peev xwm mus ua noj no lub tais yog tiag tiag six. Tsoos cov teeb meem uas tshwm sim los ntawm xav kawm li cas mus las kebabs kom zoo, thiab ua kom haum lawv cov txheeb uas sawv daws expertly npaj tais diav, muaj xws li:

- dab tsi nqaij yog zoo tshaj plaws haum?

- yuav ua li cas ntev yuav tsum las nqaij?

- seb Kebab las nyob rau hauv vinegar?

- dab tsi lub sij hawm yog preferable rau ntsev cov nqaij?

- Koj txoj hlua rau skewers dos thiab lwm yam zaub?

Cia peb xav txog nyob rau hauv kom meej txhua yam ntawm qhov teeb meem los mus tiv thaiv tej zaum teeb meem nyob rau hauv qhov kev npaj ntawm ib tug shish Kebab.

Yog li ntawd, nws yuav tsum tau muab sau tseg hais tias koj yuav noj qab barbecue txhua yam ntawm cov nqaij. Cov kev xaiv nyob rau ntawm koj saj nyiam, thiab, raws li koj paub, yuav ua li cas muaj coob tus neeg - yog li ntawd ntau cov kev xav. Yog hais tias koj tsis ntseeg koj tus kheej saj, los yog xav mus sim ib yam dab tsi tshiab, tham nrog cov phooj ywg, koj yuav yeej kiag lub feem ntau haum kev xaiv. Tsoos kebabs npaj los ntawm mutton, cov nqaij yuav tsum tau yuav tshiab tshiab, uas yog tsis yaj. Cov nqe lus nug ntawm yuav ua li cas Pickle ib shish Kebab, kuj ua rau ib tug tej yam zoo ntawm complexity. Tib daim ntawv qhia muaj pes tsawg leeg rau lub marinade tsis muaj nyob, thiab txhua tus muaj txoj cai cov khoom xyaw rau siv nyob rau ntawm lawv kev txiav txim. Ib tug classic marinade haum rau ua noj ua haus barbecue ntawm tej nqaij, lub sib tov yog acetic.

Yuav ua li cas mus las nyob rau hauv vinegar barbecue.

Yuav kom las 2 kg ntawm nqaij, koj yuav tsum tau:

- 5-7 qhov muag ntawm medium loj;

- 250 ml ntawm 6% vinegar;

- 3 tbsp. condiment diav rau barbecue;

- ntsev mus saj.

Dos txiav mus rau hauv nyias ib ncig, ntxiv seasoning thiab ntsev. Cov uas ua sib tov twb tov meej yuav tsum tau. Thaum lub dos yuav muab kua txiv, ncuav lub vinegar, ntxiv rau txuj lom thiab ntsev thiab do dua. Marinade yog npaj txhij! Qhov no yog ib tug yooj yim daim ntawv qhia muaj pes tsawg leeg rau marinating nqaij, muab ib co khoom xyaw uas koj yuav tau ntxiv txuj lom saj tais diav.

marinating nqaij lub sij hawm nyob rau hauv lub hom marinade. Tam sim no embodiment assumes marinating tshiab nqaij rau tsib teev nyob rau hauv ib qhov chaw txias. Niaj hnub nimno analogue acetic marinade yog ib tug sib tov ntawm dos thiab txiv qaub.

Yuav ua li cas mus las skewers ntawm yaj

Yuav kom npaj lub marinade rau 2 kg ntawm mutton, koj yuav tsum tau:

- 3 loj dos;

- 3 txiv qaub;

- av dub kua txob thiab ntsev mus saj.

Ob tug txiv qaub yuav tsum ncuav tshaj boiling dej thiab nyem tawm lub kua txiv los ntawm lawv. Peb txiv qaub thiab dos yuav tsum tau txiav rau hauv nyias ib ncig thiab qhov chaw nyob rau hauv ib tug sib sib zog nqus ntim. Cov uas ua muaj pes tsawg leeg yog tsim nyog los sib tov thiab ntxiv cov tshiab txiv qaub kua txiv, ntsev thiab kua txob mus saj. Koj yuav tau pib marinating!

Cov nqe lus nug ntawm yuav ua li cas Pickle ib shish Kebab, tsis yog raws li problematic raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Thaum ib tug loj mus kom ze rau lub pickling, qhov zoo ntawm lub kawg, tsis muaj tsis ntseeg, yuav thov koj thiab koj tus hlub.

Tsim nyog ntawm cov xim tseem muaj lwm tseem ceeb nyob rau hauv barbecue subtlety.

1. ntsev skewers yuav tsum tau sai li sai tau ua ntej kub, dua li ib tug loj hiav txwv ntsev. Nws yog ib qho tseem ceeb tsis txhob overshoot lub marinade, raws li cov ntsev absorbs noo noo, thiab cov nqaij yuav tau txais qhuav thiab nyuaj.

2. Cov marinade yog pom zoo kom ntxiv tshuaj ntsuab yog tsis raws li me me nplooj los yog av txuj lom, namely loj-txuj lom uas yuav muab tshem tawm ua ntej kub yooj yim.

3. Nrog rau kev xav txog cov chob ntawm dos thiab zaub nyob rau hauv skewers, nyob rau hauv no qhov teeb meem yog tsis muaj tseeb kev pom zoo. Yog hais tias koj nyiam kib zaub tshaj hluav ncaig, thov. Txawm li cas los, Yog hais tias koj txiav txim siab siv ib rab hneev nti, tsis tsuas nyob rau hauv lub marinade, nco ntsoov tias cov zaub yuav ncav cuag sai npaum li cas ntawv ntawm cov nqaij. Raws li, qhov yuav tsum tau kib dos txiav mus rau hauv tuab rings.

Peb xav koj kawm tau zoo rau cov ua noj pem hauv ntej!