"Belgian chocolate" - gourmet ncuav mog qab zib thiab qab zib hniav

Leej twg tsis tau hnov txog Belgian chocolate? Qhov no title yog lub feem ntau zoo koom haum ua teb nyob rau hauv tag nrho, uas tau puas tau sim nws. Ua nyob rau hauv Belgium chocolate muaj lub siab tshaj plaws zoo, stunning tsw, nplua nuj saj ntsim.

Yeej muaj tseeb gourmets yuav mus txawm ntxiv - sim lub ncuav mog qab zib nrog ib tug nyiam qhob noom xim kasfes tsw! Qhov no cov khoom qab zib yog heev nrov. Thiab tsis muaj zem, vim hais tias nws yog kom impress cov neeg uas nyiam qab zib. "Belgian chocolate" - khoom qab zib, muaj npe tom qab lub eponymous hlub khoom. Nrog nws cov kev npaj yog tsim nyog los Tinker, hu rau qhov no daim ntawv qhia yuav ua tsis tau super-yooj yim ... Tab sis ntseeg hais tias kuv, qhov tshwm sim deserves. Sim noj cov ncuav mog qab zib "Belgian chocolate" thiab nws yuav nco ntsoov coj nws rightful qhov chaw nyob rau hauv koj cookbook piggy bank.

nta tais diav

Tej zaum lub ntsiab feature ntawm no cov khoom qab zib - chocolate nws saj thiab tsis hnov tsw. Nyob rau hauv kev sib piv nrog rau lwm cov khoom qab zib, qhov no muaj yog ua tau heev npaum li cas. Yog li ntawd, cov xim, tsis hnov tsw thiab saj yog amazing heev pronounced chocolate mus ob peb vas. Thiab qhov no nto moo ncuav mog qab zib "Belgian chocolate". Daim ntawv qhia nws yeej muaj ib tug loj npaum li cas ntawm qhob noom xim kasfes.

Tej zaum, qhov no daim ntawv qhia yuav pab tau cov neeg uas xav kom tau ib tug zoo tshwm sim, tab sis nws tsis txawv koj artistic kev txawj. Tsis txhob ci lub peev xwm los ua ncuav pastries, ncuav? Yog li ntawd, "Belgian chocolate" - ib tug ncuav mog qab zib rau koj. Nyuam qhuav lob ib tug chocolate ncuav mog qab zib khaubncaws sab nraud povtseg thiab kis rau lawv nrog chocolate cream. Yuav ua li cas yuav ua tau zoo nkauj tshaj no amazing ua ke? Thiab yog hais tias koj xav mus txawm ntxiv, sprinkle nrog qab zib thiab qhob noom xim kasfes chips tseem - koj cov khoom qab zib yuav tig mus rau hauv ib tug tiag tiag masterpiece.

Tiag, qhov no ncuav mog qab zib yog zoo kawg thiab tiag, txawm lwm tus ua tseem ceeb nyiaj so koobtsheej.

Belgian thiab tsis heev

Belgian chocolate bar ntau lawm cov nqi heev. Qhov txawv nyob rau hauv nqe piv nrog rau hauv zos - nyob rau hauv 3-3,5 lub sij hawm. Thiab yog hais tias koj ua tib zoo nyeem cov muaj pes tsawg leeg yuav pom nyob rau hauv lub fact tias nws muaj cov nram qab no cov khoom xyaw:

• cocoa butter;
• cocoa taum;
• emulsifier (lecithin);
• qab zib.

Nyob rau hauv cov mis nyuj muaj cov mis nyuj. Ib txhia ntau ntau yam muaj vanilla qab zib thiab ntau yam additives. Tab sis hais tias yeej tsis yog tus Belgian chocolate - ib tug hluavtaws flavors, xim los yog preservatives.

Thiab yog hais tias koj noj tawm ntawm txee bar ntawm zoo chocolate los ntawm ib lub zos chaw tsim tshuaj paus, nws yog tau mus nyeem cov tib pes tsawg leeg. Xav txog dab tsi yuav rau ib tug ncuav mog qab zib? Koj muaj peev xwm them taus tus thawj los ntawm Belgium? Fine, thiab coj nws. Koj xav kom txuag tau nyiaj? Xaiv ib lub zos chocolate nrog zoo pes tsawg leeg. Ncuav mog qab zib "Belgian ncuav mog qab zib", hauv daim ntawv qhia uas yuav siv cov khoom qab zib ua nyob rau hauv Teb chaws Europe, yuav ci thiab domestic. Yog hais tias chocolates thiab txawv saj, ib tug tiag tiag gourmet, thiab nws yuav txiav txim. Tab sis ci thiab tshav kub kev kho mob kom txo tau muaj qhov sib txawv.

Cov khoom xyaw

"Belgian chocolate" - ib tug ncuav mog qab zib uas yog ua los ntawm cov impregnated li ntaub nqus dej ncuav, frosting thiab ganache. Nyob rau kev thov, nws yuav tsum zoo nkauj rau nrog me me candies, grated yam khoom noj, blotches ntawm dawb los yog mis nyuj qhob noom xim kasfes.

Yuav kom npaj lub ncuav mog qab zib, peb yuav tsum tau cov khoom xyaw.

Biscuit ncuav :

• hmoov - 178 g;
• qab zib - 167 g;
• Cocoa - 52 g;
• baking hmoov - 2 tsp ;.
• fatty cream - 408 ml;
• zest ntawm ib nrab ib cov txiv kab ntxwv;
• Qe - 4 pcs. (Loj).

Rau cov ganache:

• fatty cream - 610 ml;
• Qhob noom xim kasfes - 455

Rau lub glaze:

• fatty cream - 200 ml;
• instant kas fes - 2 tbsp. diav nrog ib tug swb;
• hmoov qab zib - 2 tbsp. yeem;
• Iab chocolate - 305 g;
• Pob kws Syrup - 35 ml.

Rau impregnation:

• qab zib phoov - 185 ml;
• txiv kab ntxwv cawv - 20 ml.

Ntawm qhov nyiaj no tau zoo nkauj loj ncuav mog qab zib "Belgian chocolate". Lub daim ntawv qhia yuav tsum laij dua raws li qhov yuav tsum tau. Qhov loj tshaj plaws - kom lub proportions.

kev npaj

Ncuav yuav tsum tau npaj ua ntej kom lawv thiaj li muaj lub sij hawm kom txias thiab tsau. Yuav kom npaj lub cream, yeej kom txog thaum ruaj khov peaks. Nyias, beat dawb, ntxiv qab zib mus rau nws. Peb txuas ob qhov chaw, ntxiv zest. Ua tib zoo thiaj li tsis mus Opal, ntxiv ib sib tov ntawm granular cov khoom xyaw zuag, peb poured mus rau hauv pwm, nkoj ci nyob rau hauv qhov cub.

Ganache yog npaj raws li nram no. Tawg daim ntawm ib ncig ncuav kub lee, zuaj kom txog thaum homogeneous. Ncuav mog qab zib "Belgian chocolate" ganache promazyvayut ntawm shortcakes thiab sab saum toj. Pub rau koj tsau rau ib tug ntau hmo ntuj.

Ib yam li ntawd, npaj lub glaze. Lub kub kua yog ntxiv rau ib tug tawg qhob noom xim kasfes thiab lwm yam khoom. Kis nrog icing qab zib tawm nyob rau hauv lub fridge rau yam tsawg ib teev. "Belgian chocolate" - ib tug ncuav mog qab zib uas muaj ib tug zoo soak thiab tam sim no.

Ua daim ntawv thiab ua hauj lwm

Qhov ntawd yog peb lub hnub yug ncuav mog qab zib npaj txhij "Belgian chocolate". Photo cov khoom qab zib muaj peev xwm pab tau kom deb li deb raws li nws yog zoo nraug. Thiab mus sab laj txog txoj kev zoo nkauj ntawm no, ntawm chav kawm, yuav tsum khaws ib tug haum thawv. Nws yuav saib favorably rau cov neeg dawb, cream, daj xiav los yog daj ntseg ntsuab saucer. Koj muaj peev xwm xyaum ua tej yam thiab pob tshab.

Xws li ib tug ncuav mog qab zib yog feem ntau noj qhab-nees zoo tshuaj yej nrog bergamot, jasmine, floral additives, qhuav berries. Ce thiab ntsuab.

Yog hais tias lub hom ntawm lub Success yuav cov nyob rau ntawm dej cawv haus, tos ib tug zoo cov khoom qab zib caw los yog txiv hmab txiv ntoo "Sangria".