"Makvin" (ncuav mog qab zib) daim ntawv qhia

Ncuav mog qab zib "Xob Laim Makvin" - ib qho ntawm feem nrov nyob rau hauv niaj hnub lub sij hawm. Nws tsis yog ncuav, smeared nrog qab zib los yog condensed mis nyuj, thiab ib tug ua hauj lwm ntawm cov kos duab. Tshwj xeeb tshaj yog ib tug delicacy haum rau cov tub hluas uas yog fond ntawm lub tas luav "Tsheb." Ncuav mog qab zib yog ib qho yooj yim mus ua nyob rau tom tsev, yog tias koj ua raws li cov kauj ruam hauv qab no.

Yuav ua li cas yuav nws coj rau lub ncuav mog qab zib?

Yog hais tias muaj yog tsis muaj tshwj xeeb cov cuab yeej mus ua hauj lwm nrog putty, koj muaj peev xwm siv ib tug dej cawv stick, uas tej qhov nqaij ntuag voj voog. Nco ntsoov xav tau ib tug ntse riam, yas khob thiab parchment. Zoo npaj ua ntej ib tug khub ntawm txiab, ib tug txhuam hniav thiab ib tug dov pin rau mastics, txiav stencils. Lawv yuav tsum tau luam tawm los yog redraw daim ntawv. Qhov no lo lus "xob", cov xov tooj "95" thiab lwm yam inscriptions. Yuav kom sib sau ua ke rau hauv lub ncuav mog qab zib yog qhov zoo tshaj plaws suited yam zaub. Tsis tas li ntawd yuav tsum tau tseg nyob rau hauv ua ntej zaub mov dyes.

Cov khoom xyaw rau cov ncuav mog qab zib

Rau lub khob noom cookie, uas yog ci los ntawm "Makvin" (ncuav mog qab zib), yuav tsum tau cov khoom xyaw:

• 6 qe;
• 900 g suab thaj;
• tes ntsev;
• 7 g ntawm sodium hydroxide;
• chocolate bar los yog 2-3 tbsp. cocoa yeem;
• 400 g mos margarine;
• 750 g ntawm yogurt;
• 1.2 kg ntawm hmoov.

Tseem xav tau kev biscuits. Nws yuav ua rau koj tus kheej txhais tes, tab sis kom txuag lub sij hawm, thiab ncuav qab zib mus yuav tau nyob rau lub khw nyob rau hauv ua ntej. Ncuav mog qab zib yuav tsum 16 units. Nws yuav tsum muaj round.

Rau lub custard, uas yog impregnated nrog "Makvin" (ncuav mog qab zib), koj yuav tsum:

• 800 ml ntawm mis nyuj;
• 4 qe;
• 100 g hmoov nplej;
• 400 g suab thaj.

Rau kev npaj ntawm mastic yuav tsum tau mis nyuj hmoov thiab hmoov qab zib khob 150 ml ntawm condensed mis nyuj, txiv qaub thiab dyes ntawm plaub xim.

txoj kev ntawm kev npaj

"Makvin" (ncuav mog qab zib) pib los ua ib tug ua khob noom cookie. Ua li no, sib tov tag nrho cov khoom xyaw uas teev tseg saum toj no, tsuas yog rau chocolate, cov hmoov nplej thiab ib nrab ntawm cov yogurt. Tag nrho huv si whisk. Cov txheej txheem yuav tsum maj mam maj mam ncuav lub hmoov mus rau hauv ib lub taub ntim. Ces yaj lub chocolate thiab ntxiv tus so ntawm kefir. Ces rau lub lauj kaub them nrog parchment. Nws yog pw thiab leveled lub khob noom cookie. Korzhi yuav tsum tau ci nyob rau hauv ib qhov cub nyob 200 degrees. Qhov no los tau nyob rau hauv ib tug 4 mus rau 5 khaubncaws sab nraud povtseg.

Thaum cov ncuav txias, npaj lub custard. Nws yuav siv sij hawm ib nrab xwb cov mis nyuj. Nws yog tov nrog hmoov thiab qe. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim kom huv si sib tov rau hauv lub so ntawm lub mis nyuj thiab qab zib. Coj tuaj rau ib tug boil. Ces muaj ntxiv ib tug sib tov ntawm cov thawj txog ntsha, thiab tag nrho cov siav kom txog thaum tuab.

Yuav ua li cas yuav ua rau decorations rau cov ncuav mog qab zib "Makvin" mastic?

Rau mastic mixed iav sifted qhuav mis nyuj hmoov nrog ib tug iav ntawm ib tug qab zib, condensed mis nyuj nchuav (150 mL) thiab ib me nyuam diav ntawm txiv qaub kua txiv. Los ntawm no nws yog tsim nyog los qhib siab qhov muag thiab elastic khob noom cookie. Ncuav lub hmoov raws li xav tau. Ces muab me ntsis hnyav mus pw thiab mus tom ntej.

Nyob rau ib tug loj tej pawg kuav los tiag tawm txheej ntawm mastic. Nws muab tso rau lub Stencil. Ces ib tug nyias txhuam zas twv ntawv, lettering lossis naj npawb xov tooj, tab sis yog li ntawd cov xim ntawm ib tus hloov mus los ntawm daj rau liab (los yog vice versa). tshaj zas xim raug tshem tawm li ib txwm cov ntaub so ntswg. Lub Stencil yog ces muab tshem tawm nrog ib tug ntse riam thiab txiav cov tsiaj ntawv, lettering lossis naj npawb xov tooj.

Qhov nyob rau hauv lawv ua li ib txwm straw. Lub npoo ntawm lub resulting daim yog dai kom zoo nkauj nrog cords ntawm dub mastic. Yog li ntawd hais tias lawv khaws cia zoo lubricated nrog cov zaub mov gel los yog cream. Nyob rau hauv tib yam cov log tsheb no yog ua los nyob rau hauv ua ntej, ob lub qhov muag thiab tag nrho lwm cov ntsiab. Ces lawv qhuav li rau tej lub sij hawm.

Assembling lub ncuav mog qab zib

Thaum custard tau txias, pib tsim tau ib cov ncuav mog qab zib. Los ntawm cov ncuav yuav tsim lub tsheb. Txhua txheej yog meej impregnated nrog cream. Ces pwm rau ncuav qab zib los yog ib yam dab tsi puag ncig ntawm ncuav mog qab zib txiav ib tug me me rau lub log. Tshaj khob noom cookie yuav muab tau yooj yim muab tshem tawm nrog ib diav. Sab saum toj "Xob Laim Makvin" yog overwritten thiab yog raws li, nws yog tau nrog cov seem custard rau ib tug ncuav mog qab zib noj.

Log noj ob lub ncuav qab zib thiab txuas nrog txhua lwm yam cream. Nruj nreem nias kom zoo soaked. Liab mastic txiav ib lub voj voog me ntsis me me tshaj lub ncuav qab zib. Thiab siav gel adheres rau lub "log". Ces, txiav ib tug duab plaub ntawm mastic, lawv qhwv ncuav qab zib. Tau log them nrog roj hmab.

Ua ntej ntawm lub tsheb lo ib tug dawb duab plaub thiab lub luag los ntawm lub mastic. Taag nrog cov gel. Loj reservoir ntawm liab mastic "Xob Laim Makvin" ntsuas los ntawm kiag li. Nws yog ib qho tseem ceeb los qhia rau cov npuas tsim. Seem mastic txiav tawm los ntawm lub hauv qab. Qhov no yog ua nrog ib tug riam los yog txiab.

Mastic lub log yog khoov duav mus rau hauv lub ua si nraum zoov tom ntej no. Riam ua tib zoo txiav los ntawm qhov chaw qhaib rau ib tug luag. Nyob rau hauv lub "tshuab" nyob rau hauv lem glued tag nrho cov ntsiab ntawm décor. Log ntxig qhov tseeb.

secrets ntawm saj

"Makvin" (ncuav mog qab zib) yuav saj zoo dua yog tias ua los ntawm lub ncuav qab zib koj tus kheej. Qhov no yuav tsum Cov khoom xyaw:

• 100 g ntawm margarine;
• 20 g ntawm zib mu;
• 40 g ntawm qaub kua;
• 200 g suab thaj;
• ib lub qe;
• 1 sachet vanillin;
• 2 g ntawm dej qab zib;
• 500 g hmoov nplej.

Margarine thiab xuab zeb yog melted nyob rau hauv ib tug nyias muaj nyias ib txog ntsha nyob rau hauv ib tug dej da dej. Ces muab tso rau tag nrho cov lwm cov khoom xyaw tshwj tsis yog dej qab zib thiab hmoov. Cov sib tov yog meej tov. Ces dej qab zib tov nrog ib tug me me npaum li cas ntawm cov hmoov nplej yog ntxiv rau lub thawv. Qhov kawg muaj ntxiv maj mam mus txog rau thaum tag nrho ua kom tiav.

Khob noom cookie txiav mug mug. Lawv ua me me qhov. Ci nyob rau hauv lub qhov cub nyob rau hauv 180 degrees kom txog thaum ua li cas.