Cupcake qab zib: ib daim ntawv qhia nrog ib tug yees duab

Nyob rau hauv txee ntawm niaj hnub confectionary department muaj ntau ntau yam sib txawv ntawm cov khoom qab zib. Txawm li cas los, tag nrho cov uas twb muaj lawm ntau haiv neeg yuav tsis yog nrhiav tau ib yam dab tsi ntau delicious tshaj qhob cupcake. Ilv thiab fragrant cov khoom qab zib ua los ntawm lub teeb thiab airy khob noom cookie. Nws yog feem ntau ntxiv txiv hmab txiv ntoo, neeg rau, raisins, candied txiv hmab txiv ntoo los yog qhob noom xim kasfes daim.

Option nrog qos hmoov txhuv nplej

Qhov no daim ntawv qhia yog nthuav vim hais tias nyob rau hauv nws koj yuav kuj sai sai ua ib tug mos mos qhob ncuav. Nws yuav siv cov yooj yooj yim thiab npaj meej muaj nyob khoom uas hais tias yuav luag ib txwm muaj txhua thrifty niam tsev. Yog li ntawd, nws yog yuav hais tias koj tsis txawm muaj mus rau tom khw. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• TSIBCAUG grams ntawm qos hmoov txhuv nplej.
• Ib tug pob ntawm butter.
• Ob puas grams ntawm qab zib.
• Plaub nyoos nqaij qaib qe.
• Diav vanilla.
• Ib puas thiab tsib caug grams hmoov.

Tag nrho cov khoom yog ib feem ntawm lub khob noom cookie uas los ntawm tus ci ncuav mog qab zib. Ilv qhob kis yuav txawm tastier hais tias koj ntxiv raisins los yog candied txiv hmab txiv ntoo nyob rau hauv nws.

Hauj lwm ntawm tus txheej txheem

Rau ib ob peb teev ua ntej yuav siv butter khoom raug muab tshem tawm los ntawm lub tub yees thiab sab laug ntawm chav tsev kub. Thaum nws yog sufficiently softened, nws nplawm tov khoom khiav ntawm nruab nrab ceev. Thaum cov roj puv dawb, ntxiv mus rau nws lub qab zib thiab vanilla. Tseem cia li whisk tov khoom thiab tshem tawm mus rau lub sab.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais tawg qe nyoos, sov rau chav tsev kub thiab do lawv siv tib yam plug. Tom qab ntawd, lawv maj mam muab nkag tau rau hauv ib tug sib tov ntawm qab zib roj thiab mus txuas ntxiv whipping tov khoom rau ib tug peb lub hlis twg teev. Cov uas ua homogeneous loj thiab lush me ntsis los ntawm me ntsis ncuav lub sifted hmoov nyob rau hauv ua ntej, ua ke nrog qos yaj ywm hmoov txhuv nplej. Tom qab lub khob noom cookie yog maj mam do nrog ib tug diav thiab ua haujlwm nyob rau hauv lub refractory zoo, lub hauv qab thiab phab ntsa uas yog lubricated butter.

Npaj cov khoom nyob rau hauv ib qhov cub nyob ib puas thiab cuaj caum degrees. Tom qab hais txog tsib caug feeb uas koj tau txais rosy thiab flavorful ncuav mog qab zib. Ilv thiab cua nab vam yog muab tshem tawm los ntawm lub qhov cub, txias me ntsis thiab tau txais kev pab mus rau lub rooj. Nyob rau kev thov nws yog ua tau rau decorate nrog hmoov qab zib, melted chocolate los yog txiv hmab txiv ntoo tej daim.

Cov kev xaiv uas cheese

Raws li cov technology piav hauv qab no yog tau ib tug tseem ceeb thiab cua pastries. Nws yog ua tau rau pub txawm cov me nyuam uas tsis nyiam cheese. Lub fact tias qhov no muaj yog tsis yog muaj nyob rau hauv lub tiav lawm khoom qab zib. Ilv hwv cupcakes tig tawm tsis dhau qab zib thiab tsis qhuav. Rau lawv npaj koj yuav tsum tau:

• Ib puas thiab peb caug grams ntawm tsev cheese 18% roj.
• Ib tug khub ntawm lub qe.
• Ib puas thiab tsib caug grams hmoov.
• Hmoov qab zib.
• Xya caum tsib grams ntawm mos butter.
• Ib nrab ntawm ib tug me nyuam diav ntawm ci hmoov.
• Ib puas thiab rau caum-tsib grams ntawm qab zib.

ib theem zuj zus ntawm kev ua

Tus thawj tshaj plaws ib tug ib lub tais muab mos butter thiab qab zib. Tag nrho cov no yog zoo heev rubbing. Cov uas ua loj yog maj nkag tau rau hauv hwv thiab whipped whisk. Tom qab hais tias, lub neej yav tom ntej ntawm lub khob noom cookie ntxiv qe, ci thiab pre-sifted los ntawm ib tug sab cib hmoov nplej. Tag nrho cov tov meej nyob rau hauv ib lub dag zog mus cuag nyiaj pab ntau tshaj homogeneity.

Lub tiav lawm mov paj kis mus rau hauv ib tug refractory zoo uas nws qab yog lubricated nrog roj, thiab xa mus rau lub qhov cub, kub hnyiab li rau ib puas xya caum degrees. Tom qab hais txog tsib caug feeb, koj yuav tau qab cheese cupcake. Ilv thiab pab tau khoom qab zib tshem tawm los ntawm lub qhov cub, txias me ntsis nyob rau hauv daim phiaj thiab ua hauj lwm. Noj cov khoom uas muaj ib tug pastry, koj tsis tau tsuas tshuaj yej, tab sis kuj kas fes, mis nyuj los yog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kua txiv.

Cov kev xaiv uas yogurt

Lub saj thiab aroma ntawm ci li txhua leej txhua tus tsis muaj kev zam. Uas yog vim li cas nws yog ua tau mus thov tsis tau tsuas yog rau cov tsev neeg tshuaj yej tog, tab sis kuj mus rau lub qhua tuaj txog. Maj cupcakes daim ntawv qhia tias yog li ntawd yooj yim uas nrog nws, txawm inexperienced hostess yuav lis tsis muaj teeb meem, npaj sai sai heev. Yog li ntawd, lawv yuav tsum tau ci txawm tias tom qab ib tug tibneeg hu tauj coob hnub. Yuav kom tsim no cov khoom qab zib nyob rau hauv koj cov ntsis ntiv tes yuav tsum muaj:

• Ob puas milliliters ntawm kefir.
• Los ntawm ib nrab ib tug me nyuam diav ntawm ci dej qab zib thiab vinegar.
• ¾ khob suab thaj.
• Ib tug khub ntawm qe nyoos.
• TSIBCAUG grams ntawm mos butter.
• Khob high-qib hmoov nplej.
• Peb dia cocoa hmoov.

Thaum qhov kev thov ntawm lub khob noom cookie ntxiv ib me ntsis vanilla. Vim muaj cov no muaj koj yuav tig tawm flavorful ntau thiab sib tw uas muaj muffins (yees duab cov khoom yuav pom hauv qab no).

Tig-raws li technology

Nyob rau hauv ib tug haum txog ntsha txuas qe nrog rau lub qab zib thiab ua tib zoo fray lawv. Cov uas ua sib tov twb nkag tau rau hauv cov mos mos butter thiab yogurt. Thereto raug nchuav dej qab zib, pre-quenched nrog vinegar, thiab pre-sifted hmoov. Qhov no yog do kwm nyob rau hauv ib qho los kom ua tau nyiaj pab ntau tshaj homogeneity.

Lub tiav lawm mov paj yog muab faib ua ob kwv yees li sib npaug zos qhov chaw. Ib tug ntawm lawv ntxiv mus rau lub hmoov cocoa. Tom qab ntawd, lub dawb qhob noom xim kasfes thiab qho khob noom cookie kis tau mus rau ib tug me me refractory zoo, lub hauv qab thiab phab ntsa uas yog liberally coated nrog butter. Koj ua qhov no yog ntau yooj yim nrog kev pab los ntawm ib tug dog dig diav. Ci qab zib cupcake rau yogurt ntawm ib puas thiab xya caum degrees. Kwv yees li tsib caug feeb nws yog muab tshem tawm los ntawm lub qhov cub, txias, sprinkled nrog hmoov qab zib los yog ncuav melted chocolate thiab ces noj rau cov tshuaj yej.

Cov kev xaiv uas qhuav apricots thiab bran

Tom qab koj siv ntau tshaj ib teev ntawm koj dawb lub sij hawm, koj yuav tau mus ci ib tug qab thiab noj qab nyob zoo hauv tsev muffins. Qhov no cov khoom qab zib yog txawv lub teeb thiab ilv qauv. Yog li ntawd, nws yog Attendance zoo siab noj cov laus thiab cov me nyuam mos. Rau qhov kev npaj ntawm xws ci, koj yuav tsum tau:

• Peb nqaij qaib qe.
• Ib tug thiab ib tug ib nrab khob ntawm hmoov.
• Ib puas grams ntawm mos butter.
• Tsib tag nrho dia suab thaj.
• A khob ntawm yogurt.
• Peb dia zaub roj.
• Ib nrab ntawm ib lub hnab ntawm ci hmoov.
• Ib tug thiab ib tug ib nrab dia bran.
• Ib puas grams ntawm qhuav apricots.

Tsis tas li ntawd, koj muaj chav ua noj yuav tsum tau ib tug me ntsis ntawm ntsev thiab hauv av cinnamon.

ua noj ua haus algorithm

Thaum thawj zaug rau theem nws yog tsim nyog los ua lub qe. Lawv ntxiab faib mus rau hauv ib tug haum thawv, ua ke nrog piam thaj thiab whipped nrog ib tug tov. Tam sim ntawd tom qab no muaj yog tswvcuab ib lub ntsev, av cinnamon thiab yogurt. Tag nrho cov meej tov, thiab xwb ces nyob rau hauv lub neej yav tom ntej lub khob noom cookie ntxiv softened butter thiab zaub roj.

Thaum tus heev kawg nyob rau hauv lub resulting loj ncuav me ntsis los ntawm me ntsis nyob rau hauv ua ntej ntawm lub sifted hmoov thiab bran. Tag nrho huv si kneaded kom txog thaum tus. Lub khob noom cookie yog npaj txhij ntxiv tws qhuav apricots thiab kis tau nws mus rau hauv daim ntawv. Ci khoom qab zib nyob rau hauv ib puas thiab yim caum degrees. Lub chaw nyob lub sij hawm nyob rau hauv lub qhov cub yog nyob rau ntawm txoj kab uas hla ntawm daim ntawv no. Lub degree ntawm kev npaj txhij rau ntawm ci soj ntsuam los ntawm zoo tib yam pas dig hniav.

Ilv cupcakes: daim ntawv qhia nrog ib tug yees duab

Qhov no lush cov khoom qab zib muaj ib tug heev qab ntxiag saj. Me ntsis acidity muab nws liab Currant berries, uas yog ntxiv rau lub khob noom cookie. Yuav kom npaj ib tug ci koj yuav tsum tau:

• Peb qe.
• Ib khob ntawm yogurt thiab qab zib.
• Ib nrab ntawm ib lub pob ntawm butter.
• Ob peb tsom iav ntawm hmoov.
• Raws li sachet ntawm vanilla thiab ci hmoov.
• Redcurrants.

Thaum thawj zaug rau theem ntawm lub qe thiab piam thaj ua ke nrog maj mam muab whipped lawv. Ces xa lawv vanilla, yogurt thiab melted butter. Muaj kuj ncuav nam lub sifted hmoov thiab ci hmoov. Cov uas ua khob noom cookie twb muab tso rau dej txiv hmab txiv ntoo liab currants thiab maj mam muab do.

Cov uas ua loj kis nyob rau hauv ib tug refractory zoo uas nws qab thiab phab ntsa generously oiled, maj mam muab leveled thiab ntxuav nyob rau hauv lub rhuab qhov cub. Ci muffin maj ntawm ib puas thiab yim caum degrees. Tom qab hais txog tsib caug feeb, nws yog muab tshem tawm los ntawm lub qhov cub thiab tso cai kom txias.