Tus thawj daim ntawv qhia Georgian adzhika

Caucasian cuisine yog nto moo thoob ntiaj teb rau nws txoj kev ntsim tais diav. Thiab cov txwm ntawm cov tais nqaij yog ib tug ntses uas yog tau txais kev pab rau lawv - adjika. Kom txog rau thaum tam sim no ntawm Abkhazians thiab Georgians yog ib tug tsis sib haum txog uas nws lub teb chaws tais yog suav hais tias. Nyob rau hauv qhov tseeb, lo lus "adjika" tuaj mus rau hauv peb cov lus yog ib yam uas cov Abkhaz. Tab sis lub Abkhaz lo lus "aџyka" tsuas txhais tau tias "ntsev" thiab dab tsi peb hu li cov neeg Apsny hu ua "ntsev thiab kua txob" - apyrpyl-JICA, los yog - adzhikttsattsa (lus - ntsev, txawm lig los plhws nrog lwm tus khoom).

Raws li koj tau pom, yog tias koj noj cov thawj cov ntsiab lus ntawm cov lo lus, nws hloov tawm hais tias adjika - qab ntsev muab tshuaj txhuam nrog rau txuj lom. Tab sis rau tag nrho cov Caucasian cuisine yog li ntawd tov hnub no, nws yog ib qho nyuaj rau muaj los mus txiav txim yog dab tsi zoo ntawm ib lub teb chaws thiab lub teb chaws Ameslikas koom rau qhov no los yog hais tias phaj.

Daim ntawv qhia Georgian adzhika yuav muaj xws li, nyob rau hauv tas li ntawd mus kua txob thiab seasoning, thiab txawm txiv lws suav. Lawv muab qhov no txom ncauj softness los ntawm tshem ntev sharpness ntawm kub kua txob. Tab sis yog tsis muaj txoj kev ua txhaum ntawm lub canons, Yog hais tias koj muaj xws li nyob rau hauv nws ntau thiab apples, carrots los yog tswb kua txob. Tag nrho cov tib yam, koj yuav tau ib tug tiag tiag Georgian adjika, hauv daim ntawv qhia uas peb muab rau hauv qab no. Qhov loj tshaj plaws nyob rau hauv nws - tsis nruj raws li cov zaub mov txawv thiab kev tshoov siab.

Daim ntawv qhia Georgian adzhika

Dav faib ob hom khoom noj txom ncauj - liab thiab ntsuab. Lawv yog cov nyob rau hauv tus haum rau txawv cov tais diav, txawm hais tias lawv yog interchangeable. Yog li ntawd, feeb, ntsuab adzhika seasoned kua zaub, muab lawv qhov tsim nyog sharpness thiab liab ua hauj lwm pab raws li seasoning rau cov tais nqaij. Tab sis kharcho koj yuav xyuam xim chaw sam roj thiab adzhika liab thiab ntsuab ntxiv mus rau lub nyias nrog txiv lws suav.

Nyob rau hauv qhov tseeb, liab adjika Georgian daim ntawv qhia peb muab no yog txawv los ntawm lub ntsuab xwb vim hais tias ib tug ntawm lawv muab tso rau ib tug liab kub kua txob, thiab nyob rau hauv lwm - ntsuab. Thiab vim hais tias txawv cov khoom hluas, ntsuab adjika tau thinner.

Ceeb toom! Ua ntej koj yuav pib ua noj ua haus adjika, koj yuav tsum tau Tshuag txog rau tsis tsuas zaub, tshuaj ntsuab thiab tej txuj lom, tab sis kuj yuav hnav roj hmab hnab looj tes. Txwv tsis pub koj yuav mus hlawv koj ob txhais tes, raws li cov kua txob no muaj muaj zog burning zog.

cov khoom:

• kub kua txob (liab los yog ntsuab) - 25 pcs. (1 kg);
• Qej - 5 taub hau;
• G - 3 tbsp. ib tug diav (nrog ib tug swb);
• Basil - 1 Rev;
• av kua txob;
• zaub txhwb - 1 Rev;
• dill - 1 Rev (txawm lub fact tias lub Georgian adzhika zaub txhwb qaib daim ntawv qhia yog tsis muaj, koj yuav tau ntxiv nws);
• noob ntawm coriander - 2 tbsp. diav.

Kev npaj:

Yog hais tias lub kua txob xwb los ntawm lub vaj, nws yuav tsum tau me ntsis podvyalit, ces ncuav cov dej rau ob peb teev. Qhov no yog ua li cas yuav ua rau nws pom meej bitterness thiab sharpness. Tom qab uas nws txiav, thiab los ntawm cov noob muab tshem tawm.

Peb ntxuav lub qej, tshuaj ntsuab, thiab kuv me ntsis qhuav, tes nrog basil nplooj - peb yuav tsum tau lawv.

Tag nrho cov zom nyob rau hauv ib tug nqaij li ob zaug. Coriander noob zuaj nyob rau hauv ib tug mortar nrog ntsev thiab ntxiv mus rau tag nrho cov loj ua ke nrog av kua txob. Cov sib tov yog do zoo. Koj muaj peev xwm ntxiv ib me ntsis vinegar, tab sis nws tsis yog rau txhua leej txhua. Lub Georgian adzhika daim ntawv qhia nws yog tsis muaj, tab sis yuav tsis tiv thaiv kom txhob muaj me ntsis acidity.

Tam sim no peb muaj los nthuav lub resulting adjika nyob rau hauv muaj menyuam tsis taus lub tsev txhab nyiaj, muab lawv kaw cia thiab xa nyob rau hauv lub cellar los yog nyob rau hauv lub tub yees. Txhob haus nws nyob rau hauv khoom noj khoom haus yuav ua tau tam sim ntawd, tab sis nco ntsoov hais tias yog soaking nws yuav sharper.