Peb ua burgers tsis muaj qe

Cutlets noj tsis qe yog heev tiag tiag. Txawm tias muaj ntau yam housewives tsis ntseeg hais tias cov av nyuj tsis siv cov khoom yuav kom muab nws hloov.

Ntawm cov hoob kawm, ua tsaug rau lub qe qhob burgers yog ntau delicious, lush thiab zoo nkauj. Tab sis txawm tsis muaj no muaj peev xwm ua tau ib tug txaus siab thiab noj noj mov uas yog kom yuav muaj lub neej los ntawm tag nrho cov koj tsev neeg.

Burgers tsis muaj qe: daim ntawv qhia

Muaj ntau ntau txoj kev yuav ua li cas yuav ua rau cov zaub mov hais. Yog hais tias koj tsis muaj qhov tsim nyog qaib cov khoom, nws yog ua tau rau ua noj burgers tsis muaj qe. Rau no peb yuav tsum tau li nram qab no cov khoom xyaw:

• ntshiv nqaij npuas thiab tshiab nyuj - 500 grams;
• Qej - 2 cloves;
• qab zib dos - 2 pieces;
• txuj lom, xws li hiav txwv ntsev - siv mus saj;
• huv loaf los yog khob cij dawb - ib tug ob peb slices;
• dej txias - tas nrho cov iav;
• mov ci khoom noj thiab zaub roj - siv rau kib.

Ua mixed forcemeat

Burgers tsis muaj qe yuav tsum tau pib mus ua noj nrog nqaij ua. Ntshiv nqaij npuas thiab tshiab nyuj ntxuav, txiav tawm tag nrho cov uas tsis yog-siav ntsiab, thiab ces cov nyob rau hauv ib tug nqaij li. Tsis tas li ntawd, ib daim huv si, qab zib dos thiab chives. Lawv av mus rau ib tug sis plawv hniav los ntawm lub blender.

Ua zaub mov ua ke, ntxiv cov txuj lom thiab ntsev, thiab ces ua tib zoo do.

Yuav kom patties ntawm tsuav nqaij tsis muaj qe tsis poob sib nrug thaum lub sij hawm lub tshav kub kev kho mob, ib tug nqaij raws li tas ntxiv mov noj uas poob. Nws thawj soaked nyob rau hauv dej txias thiab ces tov rau hauv lub txuj lom.

tsim ib tug semi-tiav lawm cov khoom

Burgers tsis muaj qe, hauv daim ntawv qhia uas peb xav, npaj zoo nkauj sai sai. Lub ob txhais tes siv li ib tug thiab ib tug ib nrab loj yeem ntawm cov nqaij, ua nws ib tug pob thiab pluav me ntsis. Ntxiv mus, tag nrho cov khoom tsim breading (breadcrumbs).

Tus txheej txheem ntawm ua noj ua haus thiab ua hauj lwm cov tais diav mus rau lub rooj

Sai li sai tau raws li cov khoom ntawm ib tug tov tsuav nqaij yuav tsum npaj kom txhij los mus pib lawv tam sim ntawd roasting. Ua li no, ib tug cam khwb cia-hlau yias yog rhuab tshaj high tshav kub thiab ntxiv ib me ntsis roj (zaub). Tom qab hais tias, cov tais diav kis ib tug ob peb semis.

Txo cov cua sov, kib patties txog 5-7 feeb nyob rau txhua sab. Txawm li cas los, lawv yuav tsum tsis tsuas tau browned, tab sis kuj kiag propechsya hauv.

Fry khoom, lawv kis ntawm ib tug nyias muaj nyias ib phaj thiab rau lub lauj kaub yog muab tso rau ib tug tshiab tog.

Pab xws patties mus rau lub rooj yog ntshaw kub. Feem ntau, cov khoom siv nrog garnish. Raws li nws yog tau siv hau pasta, buckwheat porridge, mashed qos yaj ywm thiab txawm mov.

Peb ua nqaij qaib burgers tsis muaj qe nyob rau hauv lub qhov cub

Yog hais tias tov tsuav cutlets zoo li rau koj thiab hnyav, lawv yuav tsum tau npaj los ntawm nqaij qaib ob lub mis. Tsis tas li ntawd, tej khoom muaj peev xwm yuav ua tsis tau tsuas yog nyob rau hauv lub lauj kaub, tab sis kuj nyob rau hauv qhov cub.

Yog li ntawd, rau siav nqaij qaib cutlets, peb yuav tsum tau:

• Cov nqaij qaib ob lub mis - 1 kg;
• qab zib dos - 2 pieces;
• txuj lom, xws li ntsev - siv mus saj;
• khob cij dawb - ib tug ob peb slices;
• Mis nyuj muaj roj - ib tug tag nrho cov iav;
• mov ci khoom noj thiab zaub roj - siv rau kib thiab ci.

ua noj ua haus txuj lom

Kom nqaij qaib burgers tsis muaj qe, tshiab mis ntxuav, freed los ntawm cov pob txha thiab tej tawv nqaij, thiab ces av nyob rau hauv ib tug nqaij li. Tom ntej no, nyias muaj nyias qhov muag teev thiab ntxuav lawv heev finely tws.

Los ntawm combining ob lub Cheebtsam ua ke, lawv flavored nrog ntsev thiab txuj lom. Tsis tas li ntawd ntxiv rau lawv ib tug ib qho kuam me me ntawm dawb qhob cij, uas yog soaked nyob rau hauv fatty mis nyuj.

Tus txheej txheem ntawm txoj kev thiab kib

Txoj kev nqaij qaib cutlets raws nraim tib yam li tau piav saum toj no. Stuffing yog coj nyob rau hauv tes nyob rau hauv tus nqi ntawm cov ob tug loj diav, ua rau nws mus rau hauv ib lub pob thiab pluav. Tom qab hais tias, cov khoom dov nyob rau hauv breadcrumbs.

Yuav kom cutlets muab rosy, ua ntej ci nyob rau hauv qhov cub tag nrho cov semi-tiav lawm cov khoom yuav tsum tau maj mam Fry nyob rau hauv ib tug yias. Yuav kom qhov no kawg, nws yog ntseeg tau rhuab nrog roj, ces kis tau ntawm cov khoom. Fry patties li yuav txog 1 feeb rau txhua sab. Thaum lub sij hawm lub sij hawm no lawv yuav tsum tau zoo browned.

Lub tshav kub kev kho mob nyob rau hauv lub qhov cub

Thaum tag nrho cov nqaij qaib semi-tiav lawm cov khoom kib, lawv yog kis rau ib daim ntawv thiab muab tso rau hauv qhov cub. Thaum ib tug kub ntawm 220 degrees patties noj txog ¼ teev.

Peb pab rau noj hmo

Qaib cutlets siav nyob rau hauv qhov cub, tig tawm qhuav thiab tsawg roj tshaj cov khoom kib nyob rau hauv ib tug lauj kaub nrog butter. Tom qab stratum semi propechetsya kiag li, lawv raug muab tshem tawm los ntawm daim ntawv thiab muab faib rau cov phiaj.

Pab kub qaib cutlet mus rau lub rooj yuav tsum nrog zaub tshiab thiab tshuaj ntsuab los yog nrog tej garnish thiab ntses.

Raws li koj tau pom, nyob rau hauv qhov kev npaj ntawm hais tias cov zaub mov yog tsis muaj big deal tsis muaj qe. Nrog rau cov zaub mov txawv, koj yuav tau txais ib tug qab thiab hearty burgers, uas yog zoo tagnrho rau ib tsev neeg noj hmo.