Buckwheat mov: ib kauj ruam yog kauj ruam daim ntawv qhia

Muaj tsis muaj tsis ntseeg tias cov buckwheat mov ua tom tsev yog zoo npaum li cas tshaj yog dab tsi yog muag nyob rau hauv khw muag khoom noj. Tom qab no ci yog ntau qab, nrog nws li ib txwm crisp thiab cim saj. Uas yog vim li cas nyob rau hauv no tsab xov xwm peb txiav txim siab los qhia rau koj txog yuav ua li cas koj yuav ua tau lawv tus kheej mov, buckwheat, siv tau yooj yim thiab heev pheej yig cov khoom xyaw.

A kauj ruam yog kauj ruam cov qauv ntawm cov kev npaj ib tug qab hauv tsev mov

Buckwheat mov, daim ntawv qhia uas peb xav, yuav tsum tau siv cov nram qab no Cheebtsam:

• buckwheat - txog li 130 g;
• High-qib hmoov nplej lub teeb - txog 260 g;
• cov poov xab qhuav ceev - txog 1.5 khoom qab zib yeem;
• Refined roj - 30 ml;
• lim dej - 300 ml;
• xuab zeb-suab thaj medium-qhov loj qhov me - loj diav;
• iodized ntsev - ib tug me me ib rab diav.

Peb ua buckwheat hmoov

Tu siab, buckwheat hmoov, khob cij los uas nws puv tawm yog incredibly cua thiab noj qab nyob zoo, tsis tas muag nyob rau hauv khw muag khoom khw muag khoom noj. Nyob rau hauv no kev twb kev txuas, cov khoom no peb txiav txim siab yuav ua rau lawv tus kheej. Qhov no yog feem ntau yog ib tug zoo buckwheat yuav tsum mus, ntxuav nyob rau hauv dej sov thiab ces Fry nyob rau hauv ib tug qhuav yias kom txog rau thaum qhov kev tsim nyog tsw. Ntxiv mus, lub lub pob tw tsim nyog los zom hmoov xeev los ntawm txoj kev lub li.

kneading khob noom cookie

Tom qab ib tug noj mov ntawm buckwheat yuav tsum npaj kom txhij, npaj mus rau lub kneading cov poov xab ua khob noom cookie. Qhov no feem ntau yuav siv sij hawm ib tug me ntsis sov tuaj hauv cov dej thiab ces yaj nws nyob rau hauv lub zoo xuab zeb, qab zib thiab ntxiv poov xab. Tos kom txog thaum qhov tseeb khoom swell (10 feeb), nws yog tsim nyog los ncuav iodized ntsev. Tom qab ntawd, nyob rau hauv tib lub tais yuav tsum tau ntxiv rau ua neeg dawb huv roj, nplej thiab buckwheat hmoov, thiab ces sib tov zoo cov khoom xyaw ntawm tes.

Yog xav tau ib tug homogeneous ua khob noom cookie yog tsaus, nws yuav tsum tau npog ib tug tuab daim ntaub thiab kom sov rau 60 feeb. Thaum lub sij hawm lub sij hawm no, lub hauv paus yuav tsum tau heev lush.

Tus txheej txheem ntawm txoj kev thiab ci nyob rau hauv qhov cub

Buckwheat mov peev xwm yuav tsim nyob rau hauv ntau txoj kev. Peb muaj ib tug yob ntawm khob noom cookie mus dawb bun thiab maj mam nphoo nws nrog hmoov. Tom ntej no, cov khoom yuav tsum tau muab tso rau hauv lub lauj kaub nrog ua noj ua haus daim ntawv, daim ntaub npog thiab tawm hauv ib sab rau 20-40 feeb. Tom qab no lub sij hawm, nyob rau hauv semi-tiav lawm cov khoom no yog tsim nyog los ua ib tug ob peb txiav nrog ib tug ntse riam, thiab ces tam sim ntawd xa nws nyob rau hauv qhov cub.

Ci mov mog qab buckwheat pom zoo rau txog 30 feeb ntawm ib tug kub ntawm txog 200 degrees. Tom qab no lub sij hawm, qhov hluav taws kub yuav tsum raug txo kom tsawg thiab cov khoom tiav yog tseem ¼ teev, tab sis nyob rau hauv 180 degrees.

Pab rau ntawm lub rooj qhob cij ua los ntawm buckwheat hmoov

Tom qab qhob ncuav yuav lub ntim thiab me ntsis browned, tab sis tag nrho koj cov tsev uas muaj cov aromas ntawm bakery khoom, khob cij yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab txias ntawm chav tsev kub. Pub nws mus rau lub rooj thiab yuav tau ua ke nrog tshuaj yej, thiab ua ke nrog rau cov thawj los yog ob kub tais.

Peb ua buckwheat mov nyob rau hauv cov mov txiag

Yog hais tias koj yog nyob rau hauv lub xub ntiag ntawm hais tias ntaus ntawv, ces koj muaj hmoo txaus. Tom qab siv xws cuab yeej koj yuav muaj peev xwm ua incredibly mov mog qab ua los ntawm buckwheat, tsis thov rau no tshwj xeeb kev rau siab. Qhov no yog vim feem ntau mus rau lub fact tias lub khob cij txiag yuav ua rau koj luag tag nrho cov ua hauj lwm.

Yog li ntawd, peb yuav tsum tau:

• high-qib hmoov, nplej kaj - txog 210 g;
• lim dej - txog 150 ml;
• Buckwheat hmoov - 50 g;
• Qhuav poov xab ceev - dessert diav;
• ua kom zoo zoo txiv roj roj - kwv yees li 10 ml;
• Buckwheat zib ntab - diav;
• tshiab mis nyuj - 60 ml;
• rye hmoov - txog 40 g;
• iodized ntsev - schepotochka.

txheej txheem ntawm kev npaj

Yuav kom ci ib tug qab buckwheat mov effortlessly tag nrho cov Cheebtsam yuav tsum tau muab tso rau hauv ib lub taub ntim ntaus ntawv, thiab ces teem lub hom ntawm wholemeal khob cij. Nyob rau tib lub sij hawm nws yog tsim nyog los muab tso rau lub 3 teev 25 feeb. Tom qab no lub sij hawm ntawm lub tsev ci yuav tau siab haum rau kev siv.

Ci buckwheat mov ci nrog ceev nyob rau hauv multivarka

Ci mov, buckwheat yuav tsis tau tsuas yog nyob rau hauv lub qhov cub los yog ib tug cij tshuab, tab sis, nrog kev pab los ntawm ib tug ntaus ntawv xws li multivarka. Ua li no, peb yuav tsum tau los npaj raws li nram no Cheebtsam:

• High-qib hmoov nplej lub teeb - txog 450 g;
• Buckwheat hmoov - 100 g;
• Buckwheat zib ntab - diav;
• tshiab mis nyuj - 300 ml;
• Ceev tej browned - ½ khob;
• Qhuav poov xab ceev - dessert diav;
• ua kom zoo zoo txiv roj roj - 20 ml;
• kefir siab muaj roj - txog 100 ml;
• iodized ntsev - ib tug me me ib rab diav.

Peb ua buckwheat ua khob noom cookie

Ua ntej koj yuav ua ib tug tiag tiag buckwheat mov nyob hauv tsev, yuav tsum zoo-kneaded tsaus foundation. Rau no tshiab lub teb chaws mis nyuj yuav tsum yog rhuab mus rau ib tug heev tsawg tshav kub, ces ntxiv buckwheat zib ntab thiab active qhuav poov xab. Kom txog rau thaum cov khoom xyaw yog yaj, yuav tsum pib los npaj lub thib ob yog ib feem ntawm lub hauv paus. Ua li no, buckwheat hmoov yuav tsum tau tov nrog cov qhob yogurt thiab tawm rau ¼ teev tseg. Ntxiv Cheebtsam yuav tsum tau mus ncuav rau cov mis nyuj nrog poov raws li refined zaub roj. Tag nrho cov khoom xyaw yuav tsum tau tov, pre-ncuav lawv roasted thiab tws neeg rau. Tom qab ntawd, nyob rau hauv tib lub pob, koj yuav tsum tau ntxiv sifted hmoov nplej.

Knead lub mov paj buckwheat yog pom zoo raws li ntev raws li koj tsis yog ib tug homogeneous thiab mos mos puag, zoo txuas rau los ntawm tus ntiv tes. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau them nrog ib daim ntaub thiab tawm nyob rau hauv ib tug sov so qhov chaw raws li siab rau 2 teev.

Peb tsim lub khob cij thiab ci nyob rau hauv multivarka

Tos qhov o moj khaum yuav tsum mus ncaj qha mus rau hauv lub tsim ntawm yav tom ntej khob cij. Ua li no koj xav tau ib tug zoo multivarku ntub tej zaub roj, thiab ces muab tso rau tag nrho cov ua khob noom cookie. Tso lub ntaus ntawv nyob rau hauv ib tug batch hom, cov qhob cij uas yuav tsum tau mus ua noj rau ib nrab ib teev. Tom qab lub sij hawm no cov khoom yuav tsum muab cov hmoov nplej thiab mus txuas ntxiv kom sov kev kho mob nyob rau hauv tib lub hom. Tom qab lwm 30 feeb ntawm buckwheat khob cij yog kiag li haum rau kev siv.