Ceev thiab cua chocolate-paj npleg daim ntawv qhia

Cov niam txiv tawm tsam kom haum cov me nyuam. Qhov no yog feem ntau yooj yim ua nrog rau cov kev pab los ntawm cov khoom qab zib, uas muaj peev xwm, ntawm chav kawm, yuav nyob rau hauv lub khw, thiab muaj peev xwm yuav npaj thiab ntawm nws tus kheej. Pie, ncuav, cream, - muaj ntau txoj kev uas tso cai rau koj kom sai thiab tsuas tsim ib tug qab qab zib phaj. Ib tug piv txwv yog lub chocolate paj npleg daim ntawv qhia.

Tag nrho cov uas yog tsim nyog rau lub realization ntawm txhua leej txhua tus nyiam sausages, cov ncuav qab zib (1 kg), butter (1 pob), qab zib (iav). Roj me ntsis yaj thiab sib tov nrog lub qab zib kom txog thaum tus. Yuav kom muab chocolate hnyuv ntxwm daim ntawv qhia yuav siv ntawm ib tug sib tov ntawm cocoa (1.5 dia), ib khob ntawm cov dej, qe thiab ib nrab ib khob suab thaj. Ob leeg mixtures tau ua ke thiab sov so rau 37C. Nws yog tsim nyog tias tus loj yog ib tug me ntsis ntau cov kua thiab yooj yim soaked biscuits ntxiv. Yuav kom tau txais raws nraim cov qhob noom xim kasfes paj npleg, daim ntawv qhia tag nrho wrapping cellophane kis tawm nyob rau hauv pawg. Twisted hnyuv ntxwm yog muab tso rau hauv lub tub yees thiab tos kom txog thaum freezes. Nyob rau lub rooj yuav tsum tau txais kev pab raws li ib tug khoom qab zib, txiav mus rau hauv slices.

Ib txhia housewives noj cov hnyuv ntxwm ib tug me ntsis txawv. Rau qhov kev npaj ntawm cov mis nyuj thiab butter tov, coj rau ib tug boil thiab tshem tawm, ntxiv crushed ncuav qab zib, ceev thiab cocoa. Tag nrho cov meej tov, thiab lub resulting loj yog qhwv nyob rau hauv cellophane los yog ntawv ci.

Qhob noom xim kasfes zaub mov txawv - nws yog ib tug lossis loj ib feem nyob rau hauv ua noj ua haus. Ntawm no koj yuav nrhiav tau xwb tsis ncuav, ncuav qab zib, khoom qab zib, tab sis kuj cov feem ntau npaj txhij txog cov zaub mov txawv uas chocolate, nws yuav zoo li, thiab yog tsis muaj chaw. Yuav kom tham txog chocolate, koj yuav tsum paub lub daim ntawv qhia rau nws cov kev npaj.

Qhov yooj yim daim ntawv qhia ntawm lub chocolate nyob rau hauv lub tsev yuav siv cov cocoa hmoov (1-2 teaspoons), butter (100 g), qhuav mis nyuj, qab zib. Nyob rau hauv ib tug nyias muaj nyias ib lub tais siav qab zib phoov, thiab lub sij hawm no cov mos mos butter yog tov nrog cocoa hmoov thiab cov mis nyuj hmoov kom tau ib tug homogeneous loj. Cov sib tov twb nchuav kub qab zib phoov, coj rau ib tug boil nrog stirring, ces tshem tawm cov los ntawm tshav kub. Nyob rau hauv no daim ntawv qhia rau cov qhob noom xim kasfes yuav suav hais tias tag nrho. Rau ntau yam, koj muaj peev xwm ntxiv koj nyiam ceev: hazelnuts, almonds, walnuts , thiab tus so - tag nrho cov kawm ua noj xav tau. Nws yuav tsum tau muab sau tseg hais tias chocolate yuav noj kub los yog txias, tab sis nws tsis tau ib qho nyuaj, yog li nws yog kub ncuav nyob rau hauv ib tug zoo nkauj lub tais. Vim hais tias nws yuav muaj ib tug pasty taub hau, nws yog zoo meej rau dai kom zoo ntawm lub tsev ua ncuav thiab pies. Yog hais tias koj xav mus ua qhob noom xim kasfes ntau kua, siv es tsis txhob ntawm tag nrho cov mis nyuj hmoov.

Nws yog tsis yooj yim sua rau sau tag nrho cov qhob noom xim kasfes zaub mov txawv, yog li ntawd ib, tab sis heev six txoj kev ua noj ua haus khoom qab zib yuav tsum tau piav. Yuav pib, npaj cov qhob noom xim kasfes raws li cov saum toj no daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, uas siv cov mis nyuj (ib nrab ib khob), butter (ib pob 1 los yog 200 g), cocoa hmoov (4 dia), hmoov, qe (plaub daim), vanilla, ceev thiab raisins. Yog li, yuav pib npaj qhob noom xim kasfes rau yav tas los daim ntawv qhia. Ib me ntsis ntawm lub resulting chocolate yoojyim rau decorate lub khoom qab zib, thiab tus so muab tso rau txias. Thaum lub sij hawm lub sij hawm no, tshau cov hmoov nplej thiab sib tov nws nrog ci hmoov. Nyias, tuav lub qe. Tag nrho cov khoom xyaw yog tov, ntxiv lub ceev, vanilla, ntxuav thiab qhuav raisins thiab muab tso rau hauv qhov cub. Ncuav Muffins ci nyob rau hauv 180 C rau ib teev. Ornaments raug xaiv mus saj, tab sis nws yog zoo dua siv lub chocolate icing, uas nyob rau hauv cov ntaub ntawv no yog sib cais nyob rau hauv thaum pib, los yog hmoov qab zib.

Qhob noom xim kasfes paj npleg, hauv daim ntawv qhia uas yog qhia saum toj no, qhob noom xim kasfes ncuav mog qab zib, khoom qab zib, khoom qab zib - tag nrho cov no yuav tsum npaj kom txhij, yog tias ua siab ntev thiab lub tswv yim. Lub ntsiab kom zoo dua ntawm lub tsev ua noj ua haus - kev siv cov tshiab cov khoom xyaw. Qhov no yuav qhia cog qoob loo nyob rau hauv qhov zoo ntawm cov uas ua cov khoom thiab hais tias tsis muaj ib tug yuav raug kev txom nyem los ntawm cov tsis ncaj ncees lawm expiry hnub. Nws yog tshwj xeeb tshaj yog ib qho kev zoo los npaj lawv tus kheej chocolate, vim hais tias chocolate muab tshuaj txhuam, uas muag nyob rau hauv lub khw, muaj ib tug ntau yam ntawm additives, ib co kev uas yog tsis yog pab tau. Yog li ntawd npaj koj tus kheej thiab raduyte ze.