Qhob noom xim kasfes muab tshuaj txhuam: yuav ua li cas ua tau nws?

Muab qhov tseeb ntawm peb lub neej, tej zaum koj yuav xav hais tias ib tug niam hluas nyob rau hauv lub taub hau "yog teem rau" ib co zoo ntawm ib tug mini-computer uas stores ib tug ntau ntawm cov lus teb rau ib tug lab cov lus nug. Yuav ua li cas ntau qhov chaw nyob rau hauv lub Transformers? Qhov twg puas lub caij ntuj sov? Qhov twg tsis raug Claus? Thaum koj muaj peev xwm noj dib liab tus me nyuam? Yog vim li cas tsis neeg ya? Yuav ua li cas yuav ua rau chocolate muab tshuaj txhuam? Qhov no tsuas yog ib tug me me ib feem ntawm dab tsi yog tsim nyog los paub thiab nco ntsoov tus poj niam thaum nws muaj me nyuam.

Wb sim pib me me thiab cia tus nrog cov qhob noom xim kasfes muab tshuaj txhuam, vim hais tias cov me nyuam cia li nyiam nws. Koj yuav tau nco ntsoov hais tias qhov tseeb tsev neeg yuav txaus siab rau koj cov kev siv zog. Ntawm cov hoob kawm, qhob noom xim kasfes nplej zom ua nyob rau hauv tsev, yog tsis noj haus noj mov, tab sis nws yog ntau npaum li cas pab tau tshaj li ib tug kav, nws tsuas yog tej yam ntuj tso khoom uas muaj nyob rau hauv nws cov muaj pes tsawg leeg. Thiab koj yuav nco ntsoov hais tias nws muaj tsis muaj fragrances, preservatives, thickeners, ntau yam dyes. Koj yuav tau txais ib tug tiag tiag thiab qab qab zib. Tej delicacy li chocolate muab tshuaj txhuam yuav tsum npaj kom txhij raws li ib tug tshuaj daim ntawv qhia, raws li zoo raws li nrog rau ntau yam additives :. Hazelnuts, walnuts, Marzipan, raisins, etc., - nws tag nrho cov nyob rau koj lub tswv yim. Ceev zoo pre-zom thiab kom paub tseeb tias yog tsis raws nraim ntes tau plhaub. Qhov no yog cov ntaub ntawv yog tias koj noj ib cov khoom qab zib "ceev nyob rau hauv chocolate." Txawm li cas los, nyob rau hauv tib txoj kev uas koj yuav npaj tau pob kws nrog los yog biscuits thiab thiaj li nyob. Nyob rau hauv tas li ntawd, cov qhob noom xim kasfes muab tshuaj txhuam yog zoo meej rau siv raws li ib tug glaze rau txawv khoom qab zib los pastries. Kho cov me nyuam heev, heev qab qhob goodies. Ib tug zoo lawm rau tag nrho koj cov kev siv zog yuav yog ib lub tseem ceeb nqi nyiaj. Tom qab tag nrho, qhob noom xim kasfes pasta, siav nws tus kheej txhais tes - nws yog ib tug heev cov nyiaj txiag kev xaiv. Ntawm lwm yam, nws tseem zoo nkauj zoo thiab tag uas tsis yog-ua nra hnyav rau tus txheej txheem, cov kev tshwm sim uas koj tsev neeg yuav muaj kev zoo siab rau rhais mus rau hauv ob lub puab tsaig.

Cov khoom xyaw uas yuav tsum tau los npaj lub khoom qab zib: ib tug pint ntawm mis nyuj, ob tug puas grams hmoov, plaub grams qab zib, tsib dia cocoa, ob puas grams ntawm cov roj, additives - ib tug teeb meem ntawm saj.

Daim ntawv qhia rau qhob qhob noom xim kasfes kis implies ib tug tej yam tais diav yuav tsum tau thaum lub sij hawm kev lag luam: peb-liter huam, pans, tsom-iav, rab (dua li ib tug tov khoom).

Hmoov yog yuav tsum pre-kib kom txog thaum daj ntseg xim kafes, stirring tas li. Cov roj yuav tsum tau mos mos, li ntawd, nws yog tsim nyog los ua ntej los ntawm lub tub yees. Yog hais tias koj ntxiv ceev los yog noob, lawv yuav tsum tau pre-chop.

txheej txheem ntawm kev npaj

Nyob rau ib tug me me hluav taws muab tso rau ib tug lauj kaub nrog cov mis nyuj, ntxiv qab zib mus rau nws, ua tib zoo pre-tov nrog cocoa. Do lossi kom txog rau thaum cov xuab zeb yog yaj. Koj tsis tas yuav mus coj mus rau ib tug boil. Ces, maj mam ua kom paub cov hmoov li hais tias tsis muaj lumps. Ces, rau nplawg tov khoom ua loj. Roj yog ntxiv nyob rau thaum xaus. Tom qab nws, tsuas yog tshwj xeeb additives.

Ces hloov lub tshuaj txhuam npaj nyob rau hauv ua ntej lub thawv thiab muab tso rau hauv lub tub yees. Nyob rau lub rooj yog muab twb txias. Thaum siv nyob rau hauv daim ntawv ntawm cov khoom yuav tsum tau watered glaze thaum tseem sov muab tshuaj txhuam, thiab ces muab tso rau lawv kom khov.

Bon Appetit! Qab tshuaj yej!