Qab casserole ntawm ravioli nrog kua ntses

Ci dumplings puv tshwj xeeb tshaj yog cua yog tias koj siv semi-tiav lawm cov khoom ntawm tus kheej ntau lawm rau nws npaj. Tom qab tag nrho cov khw cov khoom nws yog tsis ib txwm zoo. Nws yuav tsum tau muab sau tseg tias npaj no tais yooj yim heev thiab sai sai.

Qab casserole ntawm ravioli (nrog yees duab thiab daim ntawv qhia kev npaj)

Yuav tsum tau khoom rau kev kuaj:

• hmoov nplej sifted - los ntawm tus thawj kilogram (ntxiv rau cov kev ceev);
• nqaij qaib qe li ib txwm loj - 2 chav nyob.;
• ntsev - 1/4 me me diav;
• haus dej - 1/2 khob.

Kev npaj ntawm qe-raws li

Yuav kom casserole ravioli muab cua thiab semi tsis tsaus muag thaum lub sij hawm lub tshav kub kev kho mob, raws li los ntawm ib tug heev txhav ua khob noom cookie kneaded zoo. Qhov no yuav tsum tau ib tug so qe, ntxiv rau lawv mus rau lub rooj ntsev, haus dej thiab hom qoob mog hmoov. Tom ntej no, koj yuav tsum ua ib tug ntseg luj thiab muab tso rau nws nyob rau hauv ib lub hnab yas rau 30-50 feeb.

Yuav tsum tau cov khoom rau cov filling:

• Cov nqaij nyuj - 900 g;
• dos (me me qhov muag teev) - 2 pcs.;
• ntsev - 2/3 me me diav;
• liab kua txob 1/2 me me diav.

Ua noj ua haus nqaij txuj lom

Ci ravioli tau qab thiab tus hluas nqaij ntawm tej yam tsi. Peb txiav txim siab mus yuav tshiab nqaij menyuam nyuj nrog ib tug me me npaum li cas ntawm cov rog. Nws yuav tsum tau ntxuav, crushed nyob rau hauv ib tug nqaij li ua ke nrog lim dos, ces sib tov meej ob txhais tes, seasoned nrog ntsev thiab kua txob.

modeling semis

Yuav kom tsim ravioli yuav finely tiav lawm ib feem cov me nyuam yaus yob, thiab ces txiav nws mus rau hauv voj voog siv ib ncig riam los yog khob (inch mus txog 4 centimeters). Tom qab ntawd, txhua qhov kev xeem daim yuav tsum tau muab tso rau hauv thawj diav thiab minced xav de cov npoo, muab semifinished semicircular zoo. Ib yam li ntawd ua thiab tag nrho cov seem yam khoom.

Lub Desired khoom refills:

• qe li ib txwm loj - 2 chav nyob.;
• Qaub kua ib tug 20% - 180 g;
• soob muab tshuaj txhuam - 4 loj yeem;
• cheese ntau yam - 145 g

Txheej txheem ntawm kev npaj refuelling

Ci ravioli yuav tsum tau siv tshuaj tsw qab filling. Raws li nws yuav ua xav ntaus qe, raws li zoo raws li ib tug sib tov ntawm ib tug 20% qab zib thiab soob muab tshuaj txhuam. Mus noj su yog zoo nkauj tshaj, nws yuav tsum tau siv lub grated nyuaj cheese.

tsim kev kawm

Yuav kom tsim xws li ib tug hearty thiab cua noj mov yuav tsum noj rau hauv daim ntawv ntawm ib tug sib sib zog nqus, txhuam tus nto nrog butter, thiab ces maj mam muab nws tus kheej ua dumplings. Saum toj no lawv yuav tsum tau ncuav whipped qe thiab ces muab tso rau cream nrog soob ntses thiab generously them nrog grated cheese.

Thaum tshav kub kub kev kho mob

Ci ravioli nyob rau hauv lub qhov cub siav rau 35-43 feeb. Thaum lub sij hawm lub sij hawm no, semi-tiav lawm cov khoom uas mos mos thiab kom meej soaked lub qab ntses. Tom qab switching tawm hauv qhov cub tais yog pom zoo kom txias me ntsis, ces txiav thiab nthuav rau hauv portioned tais diav.

Yuav ua li cas nqa mus rau lub rooj

Qhia ib tug casserole ntawm ravioli tsev neeg yuav tsum tau txais kev pab kub nrog tshiab tshuaj ntsuab thiab zaub, thiab nplej.