Yuav ua li cas mus ua noj Ukrainian borsch nrog taum

Kua zaub yuav tsum tau tam sim no nyob rau hauv cov khoom noj ntawm txhua tus neeg. Kub nplua nuj heev broth yuav pab peb lub cev muaj ib tug kom zoo metabolism, yog li ntawd peb muaj tsawg txhawj xeeb txog cov teeb meem muaj feem xyuam rau kev kho mob. Nws tau ntev tau paub hais tias tej yam ntuj tso kub broth pab rau ntau sai rov qab, ntxiv dag zog lub cev thiab muaj ntau yam sib txawv heev zog.

Nws yog lub npe hu ntau yam kua zaub: kua zaub, kua kua zaub, bouillons, kua zaub, txiv hmab txiv ntoo thiab lwm tus neeg. Tab sis lub npe nrov tshaj nyob rau hauv lub ntiaj teb no yog ib tug kua zaub, uas hnov txawm hla dej hiav txwv.

Borsch yog siav nyob rau hauv ob peb txoj kev. Nws tag nrho cov nyob rau hauv lub xaiv ntawm cov khoom xyaw. Lub nto moo tshaj plaws thiab thawj ntawm lawv - qhov no Ukrainian borsch nrog taum.

Rau qhov kev npaj ntawm no borscht, peb yuav tsum tau: roj nyuj nrog cov pob txha - ib puas grams, nqaij npuas kib ntsev - tsib caug grams ntawm qos yaj ywm - ob puas grams, taum - ib puas grams, zaub qhwv tshiab qhwv - peb puas grams, beets tshiab - peb puas grams, dos - ib tug loj dos , tshiab carrots - tsib caug grams ntawm soob muab tshuaj txhuam - xya caum grams, kua txob - ob daim ntawm qej - ob cloves, ntsev, kua txob, txuj lom rau saj.

Tam sim no xav txog, yuav ua li cas ua noj kua zaub nrog taum.

Thawj noj nyuj broth. Muab cov nqaij nyob rau hauv lub lauj kaub, sau nrog dej txias thiab teem on hluav taws. Thaum lub broth yog siav, npaj cov lwm yam hais.

Peb ua zazharku. Txiav cov nqaij npuas kib rau hauv me me pieces thiab poob dej tuag nws nyob hauv lub yias, ntxiv mus rau lub crushed dos thiab grated carrots on ib tug zoo grater. Me ntsis extinguishing zaub sib tov, ntxiv beets txiav mus rau hauv ib daim hlab. Koj muaj peev xwm poob nws ob tug ncos vinegar, li ntawd nws tsis poob nws cov nplua nuj xim. Khaus maroon coloration - yog ib tug ntawm lub ntsiab yam ntxwv ntawm xws zoo kawg li kua zaub zoo li kua zaub nrog taum. Thaum tag nrho cov roj absorbed nyob rau hauv zazharku, nyob rau hauv thiaj li yuav tiv thaiv kom txhob sticking ntawm zaub yuav tsum tau ntxiv ib nrab ib khob ntawm broth, pre-tov nrog soob muab tshuaj txhuam. Thaum uas tag nrho stewed tshaj li tsawg tshav kub, yuav txiav mus rau hauv ib daim hlab kua txob thiab ntxiv rau tag nrho cov ceeb thawj.

Thaum lub broth yog siav, nws yog tsim nyog los lim los ntawm ib tug sab cib thiab muab tso rau ntawm lub qhov cub dua. Txiav qos yaj ywm rau hauv cubes, tiam sis tsis heev finely thiab muab tso rau hauv lub broth. Kaum feeb tom qab, koj yuav tau ntxiv rau cov noob taum thiab shredded qhwv. Yog hais tias cov tub ntxhais qhwv, nws yuav tsum tau ntxiv, nrog rau tshuaj ntsuab nyob rau lub xeem theem ntawm ua noj ua haus. Thiab tom qab uas lawv nyob rau hauv ib lub lauj kaub thiab xa zazharku. Tag nrho peb sib tov meej thiab saib raws li peb kua zaub nrog taum twg thiaj li raug qaim xim, noo nrog xim, tsw thiab caw aroma.

Qhov tseeb nyob rau hauv lub kua zaub ntxiv tws tshuaj ntsuab thiab cia li muab ob cloves ntawm qej. Lawv ua kua zaub nrog taum yog tiag nws thiab yuav hais txog cov muaj ntau haiv neeg thiab richness ntawm nws saj.

Yuav kom kua zaub nrog taum los ua txawm ntau mob siab heev thiab qab, nws yog them nrog ib tug hau thiab tawm mus rau sawv ntsug rau ib teev los yog ob tug tom qab ua noj ua haus. Qhov no tswj lub allergic ntawm qhov sib txawv flavors ntawm ntau yam rau txhua tus lwm yam, uas yuav pab kom tau ib tug tshwj xeeb tsw kua zaub.

Txhua tus kheej-saib niam tsev paub yuav ua li cas ua noj kua zaub nrog taum. Nws tsis nyob rau hauv ua noj piggy bank ib tug thiab twb tsis yog ob tug, tab sis ib tug xov tooj ntawm txawv variations ntawm daim ntawv qhia. Ukrainian borsch nrog taum feem ntau ua hauj lwm nrog qaub qab zib thiab tshuaj ntsuab. Tsis tas li ntawd nyob rau hauv lub rooj yuav tsum tau yuav qab ntsev nqaij npuas kib (yuav tsum tau nws lub tsev tsib), txiav mus rau hauv slices thiab dos los yog ntsuab dos rau rye khob cij. Tias dub mov yuav meej hais txog cov sib sib zog nqus saj ntawm borscht.

Txhua lub tsev noj mov ua hauj lwm pab ib tug phaj Ukrainian borsch nrog taum. Thiab nws yuav tsis tsis thov kiv cua ntawm no tais. Tab sis tsis muaj lub tsev noj mov kua zaub yuav tsis muab piv nrog tiag tiag lub tsev, ces nourishing thiab hearty, kua zaub nrog taum.