Mov ci zaub mov txawv rau cov mov tshuab nyob rau hauv tsev

Tsis ntev los no, ntau thiab ntau housewives tham txog cov mov tshuab. Ib txhia ntseeg tias qhov no yog rubbish, thaum lwm tus neeg, nyob rau hauv tsis tooj, ntxias ntawm qhov yuav tsum tau rau xws li ib tug ntaus ntawv nyob rau hauv tsev. Nyob rau hauv qhov tseeb, cov qhob cij tshuab yog heev yooj yim mus siv, lawv ua tag nrho cov ua hauj lwm rau koj tus kheej, koj yuav tsis tau txais tais diav, txhua yam yog huv si, koj lub ntsiab hauj lwm - yog sau nyob rau hauv lub tsim nyog tus nqi ntawm tag nrho cov khoom xyaw rau hauv lub qhov cub, thiab plaub teev tom qab koj tau txais ib tug tshiab thiab cua khob cij.

Mov ci zaub mov txawv rau cov mov tshuab

Zaub mov txawv rau cov mov tshuab, muaj ntau ntau yam, ob leeg yooj yim thiab ntxiv ntxiv cov khoom xyaw (raisins, cumin, dos, taub dag). Peb xav kom muaj koj, li ntawd, yuav hais lus, qhov yooj yim daim ntawv qhia rau tag nrho cov sij hawm ntawd.

Rau nws, coj raws li nram no:

1. Ib tug iav ntawm dej sov (txog plaub caug tsib degrees).
2. Qhuav poov xab (yaj) - 1.5 tsp ..
3. Qab Zib (hmoov tau) - 3 tbsp. l.
4. Zaub roj (refined, tas) - 4 tbsp. l.
5. Dawb hmoov nplej (zoo dua hwm rau bakery ci) - 3 khob.
6. Sodium ntsev vulgaris - 1-1.5 h l ..

Los ntawm tus xov tooj ntawm cov khoom yuav tsum tau txais ib tug loaf cov mov ci uas ib puas grams. Kev npaj yuav siv sij hawm txog plaub caug feeb, thiab lwm ob teev yuav tsum tau los mus ua kom lub khob noom cookie sawv.

Tom qab ntawm cov mov tshuab yaj cov dej nrog poov thiab qab zib, thiab ces cia nws brew ib tug sib tov ntawm kaum feeb. Ces ntxiv butter, hmoov thiab ntsev. Xaiv ib tug tseem ceeb hom thiab nias pib. Tam sim no tsuas tseem tos kom txog thaum peb pastry yog npaj txhij.

Raws li koj tau pom, cov qhob cij tshuab cij zaub mov txawv tsis nyuab. Rau koj, nyob rau hauv qhov tseeb, tag nrho cov tau ua ib tug txuj ci tseem ceeb tshuab. Tsis xav tau koj txhais tes qias neeg thiab zuaj lub khob noom cookie.

Mov ci zaub mov txawv rau cov mov tshuab "Moulinex"

Ua noj ua haus ci ncuav txiag "Moulinex" yog, nyob rau hauv qhov tseeb, tsis muaj ntau los ntawm cov pa txheej txheem, tsuas yog hais tias txhua yam yog yooj yim npaum li. Txawm li cas los, peb xav kom muaj koj ib tug pov thawj daim ntawv qhia tias yeej ib txwm hloov tawm zoo kawg thiab. Rau qhov kev npaj ntawm cov khoom xws li coj:

1. Compressed poov instant - '10
2. A diav ntawm qab zib.
3. Dawb hmoov nplej - 650 g
4. Ntsev nyob rau hauv koj kev txiav txim. Nws yog ib tug teeb meem ntawm saj.
5. Qe - 1 pc.
6. Roj - 3 tbsp. l.
7. Ib khob ntawm cov dej sov so.

Rau ci siv lub ntsiab qhov kev pab cuam. Cov no ib tug loaf cov mov ci uas yim grams.

Kev npaj ntawm lub khob cij nyob rau hauv cov mov txiag "Kenwood"

Mov ci zaub mov txawv rau cov mov tshuab "Kenwood BM 250" yog heev ntau yam. Thaum lub sij hawm ua noj ua haus, hostess hloov ib co ntawm cov khoom xyaw, ntxiv tshiab, yog vim li cas muaj ntau tshiab ci kev xaiv. Peb xav kom muaj koj ib daim ntawv qhia Darnytsa mov, siav nyob rau hauv lub khob cij tshuab.

Peb yuav tsum tau:

1. Dawb hmoov nplej (zoo dua yuav ib yam khoom ntawm ntau dua qib) - 360 g
2. Hmoov txhuv tsaus rye - 150 g
3. Keeb (es tsis txhob ntawm lub niaj zaus cov poov xab) - 300 g
4. Honey - yog ib yam khoom. l.
5. Dej - 265 ml.
6. Sol - 1-1.5 h l ..
7. Qhuav poov xab zoo tib yam - 1.5 tsp ..
8. Roj - tsab xov xwm 2.5. l.

Honey butter thiab dej (150 mL) los mus sib tov, ces ntxiv dej. Cov sib tov yog poured mus rau hauv ib cov pwm thiab ntxiv lub butter, hmoov, ntsev thiab cov poov xab. Noj nyob rau hauv ib tug cij tshuab koj xav tau los ntawm nias lub hom rau rye khob cij. Nws puv tawm ib tug zoo tsaus nti ua kaub puab.

Xav mov cov zaub mov txawv rau cov mov tshuab, nws yuav tsum tau muab sau tseg tias nws yog npaj tsis tau tsuas yog nrog rau kev siv ntawm qhuav poov, lawv muaj peev xwm hloov keeb, ntshiab, tshiab poov xab.

Swiss mov npaj zoo nkauj yooj yim, tab sis nws puv tawm heev six.

Peb yuav tsum muaj cov nram qab no cov khoom:

1. Butter, yav tas los mos muag - 120 g
2. Cream - 140 ml.
3. Kua txiv ntawm ib nrab ib tug txiv qaub.
4. zoo zoo hmoov - 650 g
5. Mis nyuj (sov li) - 150 ml.
6. Cov poov - 30 g
7. Qe - 1-2 daim.
8. Qab Zib - '55
9. Me ntsev (mus saj).
10. Flax noob thiab noob hnav noob.

Nyob rau hauv lub tais los mus sib tov lub qab zib thiab kua txiv txiv qaub, tawm rau ib tug ob peb feeb. Ces ncuav lub sib tov rau hauv lub Ncuav, mus ncuav rau cov mis nyuj, ntxiv lub qe, hmoov, butter, ntsev, piam thaj.

Flax noob thiab noob hnav noob yuav sprinkled rau cov mov mog ua ntej ci, tab sis nws yog tsuas yog nyob rau koj daim ntawv thov. Koj muaj peev xwm ua noj nyob rau hauv lub ntsiab hom. Lub khob cij puv heev kev sib tw, cua, creamy. Nws yog ib qho tseem ceeb tias cov hmoov yog cov zoo zoo, vim hais tias ib tug phem cov khoom no yog tau lwj qhov tshwm sim.

es tsis txhob ntawm ib tug epilogue

Txhua tus neeg uas siab thiab hlub qhob ncuav, khob cij txiag tau nyiam. Nrog nws cov kev pab, koj yuav tau noj ib tug zoo kawg nkaus khob cij thiab tsis tsuas yog nws. Muaj sib txawv kiag li cov zaub mov txawv rau cov mov tshuab: rye los yog nplej, Sourdough los yog poov xab, classic los yog nrog rau ntau yam additives. Mistresses no ntxiv rau saj thiab lawv cov khoom xyaw: zaub, dos, txuj lom, cov qij, cheese, ceev, cov noob. Sim nws thiab koj cov zaub mov txawv rau cov mov tshuab thiab xav tias qhov txawv ntawm lub Hoobkas thiab npaj nyob rau hauv tsev mov.