Kua nplaum uas daim ntawv qhia rau shapers - nrog caramel, hazelnut thiab mushroom

Nyob rau hauv thiaj li yuav muaj koj lub tsev twb tau sau nrog ib tug indescribable aroma ntawm ci, npaj qhob ncuav qab zib. Zaub mov txawv (nyob rau hauv tins mus ua noj lub feem ntau yooj yim) yuav muab rau koj txoj kev ywj pheej ntawm kev xaiv. Thaum kawm lawv, koj muaj peev xwm ua noj ib tug tua rau koj saj.

Kua nplaum uas daim ntawv qhia rau pwm nrog hazelnuts

Nws yog heev yooj yim pastries. Lub khob noom cookie yog tsis tsim nyog los zuaj los yog yob. Qhov no kua nplaum uas daim ntawv qhia rau cov tsoos pwm yog nyob rau hauv ntau hais lus Askiv lub teb chaws. Lub khob noom cookie muaj ib tug tshwj xeeb kev ntxhib los mos, cov sawv cev es hmoov ib qho kuam me me. Nws kis rau hauv cov duab, kuj yuav txiav rau hauv plaub fab los ntawm tso tsheb hlau luam Tartlets. Koj yuav tsum tau ib puas grams ntawm neeg, tus nqi qub ntawm butter, yim caum grams ntawm hmoov qab zib, ib puas thiab peb caug grams ntawm hmoov nplej. Ua ntej, muab cov hazelnuts nyob rau hauv preheated qhov cub, tos tsib feeb - koj yuav tsum hnov ib tug faint lub suab uas emits bursts husks. Tam sim no nws yog ua tau cais nws los ntawm qhov cov noob txiv nrog koj cov ntiv tes. Muab hazelnuts nyob rau hauv ib rab thiab zom thaum muaj kev kub ceev. Ntxiv rau qhov lub noob txiv ib qho kuam me me icing qab zib, hmoov thiab butter sov. Zom rau homogeneity. Cov uas ua khob noom cookie yog muab tso rau ntawm lub rooj thiab yob tawm mus rau hauv lub tsim. Koj muaj peev xwm muab tso rau hauv daim ntawv (lawv yuav tsum tau qhuav, uas ncuav qab zib tsis lo), prick nrog ib tug nkhaus thiab ci nyob rau hauv lub qhov cub rau kaum feeb. Cov khoom uas muaj me ntsis xwb browned.

Lub daim ntawv qhia rau cov kua nplaum uas pwm nrog mis nyuj caramel

Qhov no kuaj yog siv rau cov classic ncuav qab zib "Madeleine". Nyob rau hauv no embodiment, ib tug me ntsis txawv txawv saj, qhov chaw ntawm siav condensed mis nyuj thiab melted. Qhuav lub butter (nws yuav tsum tau ob puas grams). Npaj cov so ntawm cov khoom xyaw uas yuav tsum tau, yog hais tias koj xav kom muaj kev ib cov kua nplaum daim ntawv qhia rau pwm nrog caramel. Qhov no ob puas grams hmoov, tib cov suab thaj, ib puas grams cov mis nyuj, peb loj qe, nees nkaum grams (ob lub hnab) vanilla qab zib thiab ib tug pinch ntawm ntsev. Tshaj medium tshav kub, yaj lub qab zib (koj yuav tau ntxiv tus invert qab zib phoov, los mus tiv thaiv crystallization) thiab ua noj rau hauv lub caramel. Nws yuav tsum tau kua. Ua li no, ncuav lub melted qab zib nrog mis nyuj kub (ceev faj - qhov no sib tov ntaub ntawv ib cov tshuaj tsuag!) Thiab ib tug me ntsis whisk do kom txog thaum nyeem tas haus on tsawg tshav kub (txog kaum tsib mus rau nees nkaum feeb). Whisk lub qe nrog rau cov vanilla qab zib thiab ntsev, ntxiv hmoov thiab zuaj rau hauv ib tug txhav khob noom cookie. ostuzhennoy ntxiv caramel thiab maj mam muab zuaj nws. Nws yuav tsum tau ua ntau kua. Sau ntawv cia nws nyob rau hauv nees nkaum feeb, thiab ces sau rau qhov kev kuaj pwm, nphoo xim av qab zib, raisins, neeg rau thiab ci rau txog nees nkaum feeb. Cov khoom uas muaj zoo heev khaws cia.

Kua nplaum uas daim ntawv qhia "Nceb" nyob rau hauv tins

Ua khob noom cookie los ntawm ob qe, ib nrab khob suab thaj, peb khob ntawm hmoov, ib me nyuam diav ntawm hydrated dej qab zib, khob ntawm qaub qab zib thiab ib lub pob ntawm margarine los yog butter (250 grams). Koj yuav tsum tau ib tug tov khoom los yog whisk. Ua ntej, tuav lub qe nrog piam thaj thiab qaub cream. Ces ncuav rau hauv ib tug sib tov ntawm melted margarine (roj) thiab hydrated dej qab zib. Thaum lub kawg feem nkag rau hauv lub hmoov. Tshwj xeeb zoo rau nceb sov kom sov, roj thiab roj muab nyob rau hauv ib tug so khob noom cookie. Ci on medium tshav kub rau ob sab.