Swiss Meringue: Daim ntawv qhia ua noj ua haus

Swiss meringues yog ib qho tseem ceeb ntawm kev tshoov siab rau cov kws paub txog kev ua noj ua haus. Cov huab cua ntshiab yog qhov tseem ceeb yog tias koj nyiam ua khoom qab zib, cov ncuav thiab khob ntsev. Ntawm peb tsab xov xwm koj yuav kawm txog kev npaj cov kev lag luam hauv Swiss thiab kho lawv nrog koj cov hauj lwm qab zib ntawm kev kos duab.

Classic Protein Cream

Cream Swiss meringue, daim ntawv qhia uas koj nyeem tau hauv qab no, nws hloov tawm muaj zog heev thiab zoo kawg nkaus ua daim ntawv. Nyob rau qhov no hauv paus, koj muaj peev xwm ua noj ib tug ntau yam ntawm protein cream thiab mousses.

• Separate ob lub qe (tas chav sov) ua cov qe thiab cov nqaijrog.
• Muab cov protein ntau nrog 150 grams qab zib thiab ib rab ntsev.
• Muab tais diav nrog cov dej sib tov rau hauv dej thiab ua noj, ua ntsev tas li.
• Thaum cov kua qaub-lub suab thaj hnyav ncav cuag 75 degrees, tshem tawm ntawm lub tshav kub thiab pib nphoo nrog lub tov ntawm kev kub ceev. Cov txheej txheem yuav tsum tau tiav lawm thaum sib tov tau txias thiab ncav cuag qhov ceev koj xav tau.

Siv lub teeb ua npuas dej ua kom npuas, ua kom kub ceev, ua kom muaj qab zib, thiab qhov muaj zog tshaj plaws rau cov khoom qab zib thiab khoom qab zib.

Swiss roj meringue

Yog hais tias koj xav ua ib tug zoo nkauj cream nrog amazing saj, ces them sai sai rau no daim ntawv qhia. Koj tuaj yeem siv nws los ua khoom qab zib, ncuav mog qab zib lossis ua ib tug neeg muab phom rau cov khoom noj (eclairs). Yuav ua li cas npaj lub Swiss roj meringue, koj yuav tau nyeem ntawm no:

• Npaj ib lub tais rau nplawm lub cream - ntxuav nws, nws qhuav, thiab ces degrease nrog vinegar.
• Separate los ntawm nqaij qaib plaub proteins, ntxiv rau lawv ib nrab ib khob suab thaj thiab muab cov khoom nyob rau hauv ib cov dej da dej.
• Muab lub lee dej kom txog thaum cov piam thaj sib tov tag.
• Tom qab tsib los yog xya feeb, tshem lub tais los ntawm lub phaj thiab khaus qhov sib xyaw kom ruaj ntseg tuaj.
• Nyob rau hauv ib lub tais cais, nplawm 300 grams butter. Thov nco ntsoov tias cov khoom yuav tsum muaj kub thiab txias.
• Rov qab mus rau lub squirrels thiab, ntxiv mus rau lawv ib spoonful ntawm roj, mus ntxiv nplawm lub cream. Thaum kawg, ntxiv vanilla me ntsis thiab ob peb tee cov kua txiv qaub rau lawv.

Thaum lub qab zib npaj, koj tuaj yeem pib dai nrog nws cov kis.

Swiss Meringue rau Cappeycakes

Kev cob qhia cov kws ua khoom noj tshwj xeeb txawv ntau hom kev sib tw, qhov tseem pheej yeem ntawm Swiss. Nws yog siv los kho dai qab zib thiab me me khoom qab zib. Yuav ua li cas yog no Swiss meringue npaj? Daim ntawv qhia no yoojyim:

• Noj peb lub qe dawb thiab ntxiv rau lawv peb diav dej. Tom qab ntawd, ncuav 200 grams qab zib.
• Muab cov tais diav nrog sib tov dhau ib lub kua sau dej thiab pib xuas kua nplaum nrog cov khoom tov. Pib ntawm tus ceev qis, ces mus siab.
• Thaum yav tom ntej cream ua tau txaus ntom nti thiab dawb, tshem tawm cov tais diav los ntawm lub lauj kaub thiab mus txuas ntxiv nrog nws tov nrog kev kub ceev.

Npaj txhij meringue yuav khaws cia rau hauv lub tub yees rau ob peb xuab moos, tab sis nws yog zoo dua mus pib kho dai lub capkake.

Protein qab zib nrog txiv hmab txiv ntoo

Npaj Swiss meringues nrog kiwi, persimmons, bananas thiab txiv hmab txiv ntoo txawm pib beginner ua noj. Ua tib zoo nyeem cov lus qhia kom zoo thiab mus rau nws yam xyuam xim:

• 230 grams ntawm cov protein (qhov no yog kwv yees li ntawm 6 lub qe loj), ua ke nrog 450 grams qab zib.
• Muab ib lub tais uas muaj protein ntau rau ntawm ib da dej thiab noj nws, nplawm. Sim tsis txhob overheat nws, thiab sai li sai tau lub qab zib dissolves, tshem tawm cov cream ntawm lub phaj.
• Whisk Meringue siv ib tug tov khoom rau ib qho nyuaj peaks, ua hauj lwm ceev nws mus rau hauv ib tug piping hnab thiab qhov chaw nyob rau hauv ib lub zes nyob rau hauv lub lauj kaub, lub nteg parchment.
• Qhuav lub ncuav mog qab zib nyob rau hauv ib qhov cub nyob rau ntawm lub 120 degrees rau ob teev. Nyob rau hauv daim ntawv tiav, lub zes yuav tsum muaj ib crusty crust thiab ib qho chaw mos.
• Txuas lub qab zib kom piam thaj, tuav lawv thiab muab tso rau hauv qhov chaw ntawm txhua lub ncuav mog qab zib.

Txhawb cov khoom noj qab zib nrog cov txiv hmab txiv ntoo tshiab thiab pab lawv mus rau ib lub rooj nrog kub tshuaj yej.

Caramel Cream nrog kasfes aroma

Qhov no maj mam thiab nplua nuj yog zoo meej rau cov khoom qab zib thiab cov ncuav. Koj tuaj yeem npaj nws yam tsis muaj teeb meem ntau npaum li cas:

• 200 grams qab zib yaj ntawm 100 ml ntawm dej kub, ntxiv ib nrab ib teaspoon ntawm kas fes thiab noj on tsawg cua sov kom txog thaum lub mass thickens. Txoj kev no yuav coj koj li ib lub hlis twg ntawm ib teev.
• Plaub Tub yees protein whisk nyob rau hauv txias ua npuas ncauj, thiab ces pib ntxiv thereto maj kub caramel. Tsum tau cov khoom siv nrog tov khoom ntawm kev kub ceev kom txog rau thaum lawv tig mus ua homogeneous lush loj.

Cov tshuaj nplaum yuav ua rau cov khoom qab zib thiab cov ncuav qab zib, vim nws dhau heev lawm thiab ua rau cov duab zoo zoo.

Cov roj pleev xim

Noj raws li ib tug hauv paus ib daim ntawv qhia zoo-paub rau protein ntau cream, koj muaj peev xwm npaj ntau delicious desserts. Nyob rau hauv cov ntaub ntawv no, peb xav qhia rau koj yuav ua li cas npaj ib tug dawb lias roj qab zib rau Swiss Meringue. Cov khoom no txig cov duab, tsis kis, thiab yog li ntawd nws tuaj yeem siv tau los npaj cov capkeys thiab cream. Daim ntawv qhia rau ib qho roj qab yog yooj yim heev:

• Npaj Swiss da dej nyob rau hauv ib cov dej da dej ntawm peb proteins thiab 180 grams qab zib.
• Tom qab cov lee npaj, ntxiv ob peb dauv ntawm zas rau nws thiab muab nws dua.
• Maj mam muab 200 grams butter rau hauv chav tsev sov hauv qhov chaw siab. Muab cov khoom noj rau hauv nruab nrab ntawm cov nplaum ceev.
• Thaum kawg ntawm tus txheej txheem, hloov cov lus no rau ib lub tiaj tus thiab txuas ntxiv mus rau ob peb feeb ntxiv. Yog li ntawd, koj yuav tsum tau txais ib lub luaj ntseg thiab cov lush loj.

Cov khoom tiav yuav muab khaws cia rau hauv lub tub yees rau ob peb hnub, tab sis ua ntej siv nws yuav tsum muaj nyob rau hauv chav sov li ob peb teev.

Qhob noom xim kasfes Meringue

Qhov no ncuav mog qab zib zoo nkaus li appetizing heev, thiab nws cov saj yuav ua rau koj tsis nco qab txog txhua yam. Koj tuaj yeem npaj nws raws li hauv qab no:

• Peb lub qe dawb nplawm nplaum rau qhov siab, thiab maj mam ntxiv 170 grams qab zib rau lawv.
• Melt 80 grams ntawm tsaus qhob noom xim kasfes rau hauv dej da dej los yog hauv ib lub microwave. Tom qab ntawd, ntxiv rau cov tshuaj tsw qab thiab do nws nrog rab diav kom zoo nkauj stains tau.
• Lub txiaj ntsim ntawm cov pob txha yog muab faib los ntawm daim ntawm daim lev (los yog daim ntawv ci nrog daim ntawv ci) nrog rab diav.

Coj meringues rau tsawg kawg ib teev ntawm qhov kub ntawm 100 degrees. Lawv yuav npaj txhij thaum lawv pib tsiv tawm ntawm cov ntaub pua taw rooj.

Merengi nrog cov kua mis condensed

Ua ntej koj yog ib daim ntawv qhia rau lwm qhov kev kho mob, uas yuav zoo siab tsis tsuas yog cov me nyuam tab sis cov laus. Npaj nws, koj yuav tsum tau ua raws li cov kev qhia hauv qab no:

• Sib tov ob nqaij qaib nrog cov khoom tov rau hauv high npaus, mam li maj mam ntxiv 100 grams qab zib rau lawv.
• Thaum kawg, ntxiv ib feem peb ntawm lub txiv qaub kua txiv rau lub resulting cream thiab sib tov dua.
• Kos voj voog ntawm qhov koj xav tau ntawm daim ntawv lo los yog daim ntawv ci. Tom qab qhov no, hloov cov protein ntau ntawm lub hnab lo rau ntawm lub hnab thiab muab tso rau ntawm qhov chaw. Yog tias koj tsis muaj cov cuab yeej tsim nyog, koj tuaj yeem muab cov nplaum rau ntawm daim diav.
• Muab lub meringue tso rau hauv lub qhov cub preheated rau 100 degrees thiab ci nws rau tsawg kawg ib teev. Thaum lub sij hawm teev tseg lawm, tawm cov khoom qab zib kom qhuav hauv qhov cub tua ib teev ntxiv.
• Qhib cov thawv ntawm cov dej hau thiab cov roj rau hauv qab ntawm txhua lub tsho. Tom qab ntawd txuas lub halves ua ke.

Pab ncuav rau lub rooj nrog kub cov tshuaj yej lossis kas fes.

Meringue yob

Rau qhov no daim ntawv qhia thawj, koj tuaj yeem npaj cov khoom qab zib rau cov tshuaj yej. Nws yog ib qho tseem ceeb heev uas yuav tau muab nws rau lub rooj tam sim ntawd tom qab npaj, raws li nyob rau hauv lub sij hawm nws yuav poob poob zoo thiab podtaet. Daim ntawv qhia rau roulette tuaj yeem pom ntawm no:

• Noj tsib qaub qaib qe thiab cais cov proteins uas tawm hauv cov qe.
• Ntxuav, qhuav thiab ntub lub khob ntim, thiab tom qab ntawd yuav tsum hle qhov squirrels hauv nws.
• Yuav tsum tuav thiab maj mam coj lawv mus rau lawv ib khob suab thaj thiab ib qho teaspoon ntawm cornstarch.
• Thaum kawg, ntxiv ib spoonful ntawm dawb wine vinegar mus rau cream.
• Npog qhov ci tais nrog daim ntawv ci thiab nteg tawm ntawm nws ib qho txawm ntawm txheej ntawm protein ntau.
• Ci lub ncuav mog qab zib kom txog thaum npaj txhij thiab sim tsis overdry nws (txwv tsis pub nws yuav ua txhaum). Qhov no yuav siv koj li 20 feeb.
• Thaum lub hauv paus rau lub yob yog npaj, nplawm ib khob ntawm txias cream nrog ib tug tov, thiab nyob rau hauv kawg ntxiv ib nrab lub txiv qaub kua txiv (me me) rau lawv.
• Muab lub whipped qab zib nyob rau hauv cov ncuav mog qab zib, yob nws yob thiab decorate nrog chocolate.

Ua noj ua haus hauv Swiss ua ke nrog kev lom zem, ua kom muaj qab hau zoo nkauj rau cov ncuav los yog tuaj nrog cov khoom noj tshiab. Peb yuav zoo siab yog tias koj xav tau cov zaub mov uas peb tau sau rau koj hauv tsab xov xwm no.