Ncuav mog qab zib nrog kiwi "Ntsuab vaub kib"

Cia peb muaj tsawg tus so thiab muaj ib tus neeg tawg rog! Thiab raws li ib tug dessert, npaj ib khoom qab zib nrog kiwi. Lub txiv hmab txiv ntoo qab ntxiag txiv hmab txiv ntoo yog tov nrog dej qab zib thiab walnut. Kiwi muaj ntau yam khoom tseem ceeb. Nws qab qab li strawberries, gooseberries los yog cov txiv dib, thiab nws muaj ntau cov vitamins thiab minerals pab rau kev noj qab haus huv thiab elasticity ntawm daim tawv nqaij, muaj zog tiv thaiv, zoo lub cev thiab zoo siab mus ob peb vas. Nws yog noj raw, qhuav, qhuav, ntxiv rau pizza thiab kua ntsw rau nqaij thiab ntses lauj kaub tais diav. Thiab peb yuav sim niaj hnub no ib txoj kev sib tw thiab kua txiv ncuav mog qab zib.

Cov khoom xyaw rau ncuav

Rau paus, noj mis nyuj biscuit li ib txwm. Tsuas ntxiv me ntsis walnuts rau nws. Peb daim ntawv qhia rau ncuav mog qab zib nrog kiwi yog qhov yooj yim. Kev npaj yuav siv sij hawm ntau heev me ntsis. Peb noj:

- 250 g suab thaj;

- 150 g ntawm hmoov;

- 6 lub qe;

- ib lub hnab ntawm cov hmoov ci;

- vanillin;

- walnuts - 100 g;

- ntsev on qhov ntxeev ntawm rab riam.

Npaj txoj cai biscuit

Ntxiv rau lub khoom qab zib nrog kiwi, ntau precisely, nyob rau hauv lub mov paj, walnuts. Ua li no, peb ntxuav lawv, maj mam fry lawv nyob rau hauv ib lub lauj kaub, muab lawv zom zom kom lub xeev hmoov. Nyias sib tov xyaw qab zib, ntsev thiab vanillin, ntxiv cov qe thiab tuav nrog ib tug tov rau txog 4-5 feeb ua ntej lush, tab sis tsis muaj zog npaus. Hmoov kiv nraub qaum los ntawm ib tug sieve, tov nrog ci hmoov, tws neeg rau thiab maj ntxiv mus rau lub qe, txuas mus rau whisk. Lub mov paj yuav tsum tsis txhob yuav heev kua, tab sis raws li ib tug tuab qaub cream.

Peb muab roj rau hauv daim ntawv nrog roj zaub thiab sau nws nrog ob feem peb. Ua ntej ci, cia rau ob peb feeb ntawm lub desktop. Lub khob noom cookie yuav npog cov pwm, thiab ib lub teeb rau ntawm nws lub ntsej muag. Tam sim no koj tau ci. Rau ntau nws yog yooj yim dua siv lub split daim ntawv - ces nws yog yooj yim mus rau tawm ntawm nws. Hauv qhov cub, xaiv qhov ntsuas kub 180 degrees thiab ci li ntawm ib nrab ib teev. Nyob rau hauv txoj kev ci, koj tsis tas yuav qhib qhov cub - lub biscuit yuav tsis sawv thiab nws yuav phem heev ci. Kev yuav mus saib yog yooj yim, tho nws nyob rau hauv ntau qhov chaw nrog rab rawg los yog pas dig hniav - lawv yuav tsum nyob twj ywm huv, tsis muaj mov paj ntxiv.

Tsis txhob noj cov zaub mov ntawm lub pwm. Cia nws txias. Qhov no yuav siv li 5-6 teev. Lub ncuav mog qab zib zoo yuav tsum "nyob twj ywm" rov qab los. Tom qab ntawd nws cov saum npoo yuav du, yam tsis muaj toj. Koj tuaj yeem teev 3-4 khob khob ntawm lub rooj thiab tig lub ncuav mog qab zib rau saum lawv. Thiab hais tias nws tsis qhuav, koj tuaj yeem npog nrog ib daim ntaub so qhuav.

Impregnation rau cov khoom qab zib

Yuav kom ua ib lub ncuav mog qab zib nrog cov kiwi ntau muaj kua thiab muag heev, peb yuav npaj ib qho tshwj xeeb tshaj tawm. Nws yog siv ua ntej lubricating lub ncuav nrog cream. Peb xav tau:

- dej - 1 yam khoom;

- kasfes - 3 tbsp. L;

- qab zib - 3 tbsp. L.

Nyob rau hauv ib tug saucepan me me, dissolve qab zib nyob rau hauv dej thiab, stirring, cua sov rau boil. Txias nws cia. Peb ua kas fes, lim, ntxiv rau qab zib syrup. Peb sib tov nws zoo. Zoo, lub kas fes impregnation yog npaj txhij.

Interlayer rau ncuav

Peb khoom qab zib nrog kiwi haum zoo nrog creamy cream. Rau nws peb yuav tsum tau:

- cream ntawm 30% roj cov ntsiab lus - 450 g;

- hmoov qab zib - 200 g.

Raws li koj paub, lub qab zib yog whipped zoo chilled. Yog li, ua ntej yuav npaj cov tshuaj nplaum, peb mam li xa ob peb xuab moos rau lub tub yees. Ces tuav lub tov, maj mam qhia cov suab thaj, rau 5 nas this ua ntej qhov tsim tawm ntawm cov pob ntseg muag. Nws yog zoo dua tsis siv cov suab thaj - feem ntau nws tsis muaj lub sij hawm mus rau yaj.

Picking ncuav mog qab zib nrog kiwi

Npaj thiab txias biscuit peb faib ua 2 khoom qab zib thiab tsau txhua nrog kasfes phoov. Nws yog qhov zoo los siv lub pastry txhuam los ntawm silicone. Nws tso cai rau koj kom sib tov siv lub kua rau tag nrho saum npoo. Txwv tsis yog lub qhov ntxim ntxim hlub ntawm lub ncuav mog qab zib, tab sis sab nraud, uas ua rau cov crust ua, thiab tig nws sab hauv. Yog li cov khoom qab zib yuav pom zoo rau tag nrho cov sab. Kiwi yog tev thiab txiav rau hauv cubes. Peb nteg cov qab qab zib rau hauv ib lub tais, zoo peb grease nrog nws cov cream, peb pw hauv cov kiwi thiab sau nws nrog cream. Npog nrog ib tug thib ob crust, tus tus npoo thiab grease tiav ncuav mog qab zib nrog cream cream on to top thiab sab.

Hnav cov vaub kib

Ua ntej koj yuav kho lub kiwi ncuav mog qab zib, xa rau ob peb xuab moos hauv qhov cub. Yog li nws yuav ua tau zoo dua impregnated, lub to top txheej ntawm ib tug cream yuav teem thiab nws yog yooj yim dua decorate. Nyob rau hauv lub meantime, npaj cov txiv hmab txiv ntoo. Peb lub ncuav mog qab zib yuav nyob rau hauv daim ntawv ntawm ib tug ntsuab vaub kib. Ua tib zoo tshem tawm ntawm daim tawv nqaij ntawm kiwi thiab txiav mus rau hauv voj voog. Peb tawm hauv ib qho raws li ib qho: peb txiav tawm lub taub hau, plaub ceg thiab tus Tsov tus kheej ntawm tus vaub kib. Peb kho lub ncuav mog qab zib nrog lub voj ntawm tag nrho qhov chaw. Thaum kawg peb ntxiv ib lub taub hau, ib tus tw thiab paws. Zoo, txhua yam yog npaj! Koj tuaj yeem haus tshuaj yej.