Tej ncuav mog qab zib nrog jam: ua noj ua haus cov zaub mov txawv

Tej ncuav qab zib - heev six thiab nrov khoom qab zib. Lub hauv paus rau nws creation yog ib tug qhuav sib tov ntawm qab zib, baking hmoov thiab hmoov. Raws li rau lub filling, nws yuav ua tau ib yam. Feem ntau nyob rau hauv xws khoom ci ntxiv condensed mis nyuj, siav txiv hmab txiv ntoo thiab tsev cheese. Tab sis nws puv tawm tshwj xeeb cua ncuav mog qab zib nrog jam tej. Cov feem ntau yooj yim daim ntawv qhia ntawm no tais yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm.

tsoos xaiv

Qhov no daim ntawv qhia yuav siv cov yooj yim uas tsis muaj nqi khoom xyaw, ntau yam uas yog nyob rau hauv txhua txhua tub yees. Nyob rau hauv tas li ntawd, nws tso cai rau koj kom sai pov tseg ntawm ib nrab-noj jam. Yog li ntawd, xws li ib tug khoom noj qab zib yuav ua tau ib tug tiag tiag boon rau feem ntau housewives uas tsis paub dab tsi rau pamper lawv hlub. Yuav kom ci qhob tej ncuav mog qab zib nrog jam nyob rau hauv ib tug hurry, koj yuav tsum tau Tshuag txog nyob rau hauv ua ntej tag nrho cov yuav tsum tau cov khoom. Ua li no koj yuav tsum tau:

• 200 grams ntawm margarine.
• Loj nqaij qaib qe.
• Ib nrab ntawm ib khob suab thaj.
• 500 milliliters ntawm tej jam.
• 2.5-3 khob ntawm hmoov.

Yuav kom vegan ncuav mog qab zib tej jam tau tsis muab tawm bland thiab tasteless, lub khob noom cookie koj yuav tsum ntxiv ntxiv ib pinch ntsev thiab ib me nyuam diav ntawm ci dej qab zib extinguished.

Tig-raws li technology

Nyob rau hauv ib lub tais muab sib sib zog nqus pre-softened margarine, piam thaj thiab ntsev. Tag nrho cov zoo fray nrog ib tug pa diav rawg thiab sib tov nrog nyoos nqaij qaib qe. Ces nyob rau hauv ib lub tais ntxiv them rov qab dej qab zib thiab poured maj mam sifted hmoov. Tag nrho sib kneaded nws ob txhais tes kom txog thaum mos mos thiab cov huab cua loj.

Ib feem peb ntawm lub tiav lawm elastic khob noom cookie rau ib nrab ib teev muab tso rau hauv lub freezer. Cov seem ntawm kis nyob rau hauv daim ntawv hauv qab thiab phab ntsa uas yog maj mam greased me me ntawm margarine, tsis nco qab mus ua bumpers. Tag nrho cov no yog smeared tsis dhau los jam thiab sprinkle nrog grated frozen khob noom cookie. Zoo lub neej yav tom ntej ntawm cov khoom qab zib xa mus rau lub preheated qhov cub. Ci ncuav mog qab zib tej jam nyob rau hauv 180 degrees rau txog nees nkaum feeb. Nws yog tau txais kev pab nyob rau hauv ib tug txias thiab txiav mus rau hauv daim ntawv.

Cov kev xaiv uas cheese

Nws yuav ua tau kuj sai sai npaj ib tug cua nab vam rau qhov no technology. Nyob rau hauv no lub tsev ci, blending mos cheese thiab crumbly shortcrust pastry. Yog li ntawd, nws yog tau hais tias cov hauv qab no-piav tej daim ntawv qhia ncuav mog qab zib nrog jam yog nyob rau hauv cov nplooj ntawv ntawm koj tus kheej cookbook. Yuav kom tsim ib tug fragrant goodies koj yuav tsum tau:

• 3 khob hmoov txhuv.
• Diav ntawm ci dej qab zib.
• A khob suab thaj.
• Ib tug pob ntawm butter.

Txij li thaum tej ncuav mog qab zib nrog Lee cheese thiab jam tsis yog tsuas yog ib txoj kev kuaj, tab sis kuj los ntawm lub filling, koj yuav tsum ntxiv kom paub tseeb tias koj muaj rau ntawm txhais tes nyob:

• Ib nrab ntawm ib khob suab thaj.
• Peb qe.
• 300 grams ntawm cheese.
• Khob jam.
• Khub ntawm siav apples.

Hauj lwm ntawm tus txheej txheem

Thaum thawj zaug rau theem nws yog tsim nyog los ua qhov kev xeem. Nyob rau hauv sib sib zog nqus ib lub tais muab cov suab thaj thiab sifted hmoov. Muaj kuj xa dej qab zib thiab butter. Cov uas ua sib tov twb txiav nrog ib tug riam, thiab lub resulting ib qho kuam me me twb triturated xib teg kom txog thaum uniform. Ces nws yog muab faib ua plaub sib npaug zos qhov chaw thiab muab tso rau lawv nyob rau hauv lub tub yees.

Tom qab txog ib nrab ib teev thiab lub khob noom cookie yog muab tshem tawm los ntawm ib tug qhov chaw kis tau rau ib tug hauv qab ntawm lub puab, lubricated. Muab tso rau sab saum toj hwv yav tas los ntaus qe thiab piam thaj. Cov tom ntej no txheej no yog muaj li ntawm lwm ib feem ntawm qhov kev xeem. Nws smeared ib tug tuab jam thiab re-npog rau hauv lub khov chips. Tag nrho cov no yog sprinkled nrog finely tws apples, thiab lwm txheej ntawm khob noom cookie. Tam sim ntawd tom qab ntawd, cov duab ntawm ib ncuav mog qab zib yog muab tso rau hauv qhov cub. Khoom noj qab zib ci nyob rau hauv 180 degrees yog tsis tsawg tshaj li peb caug-tsib feeb. Ua ntej pab, nws yog tau tso cai kom txias thiab txiav mus rau hauv daim ib la carte.

Option nrog qaub kua

Qhov no daim ntawv qhia yog ib tug me ntsis txawv los ntawm lub yav dhau los sawv daws yuav. Nws yuav siv ntawm ib tug ua txawv cov ntawm cov khoom xyaw. Yuav kom ci qab qhob ncuav mog qab zib thiab jam tej, yuav tsum tau npaj ua ntej:

• 250 grams ntawm butter.
• Peb khob ntawm hmoov.
• Ob peb dia qaub cream.
• Ib lub hnab ntawm ci hmoov.
• Cov nqaij qaib qe.
• Jam.
• Vanilla thiab av cinnamon.

Them tshwj xeeb mloog hais tias jam yuav tsum tsis txhob yuav laws ntawv tau cov. Rau cov hom phiaj nws yog ntshaw kom siv ib tug txaus tuab jam. Yog hais tias koj muaj ib qho qhib lub thawv ntawm jam kua, nws yog ua tau rau pre-ntxiv ib me ntsis hmoov txhuv nplej.

ib theem zuj zus ntawm kev ua

Nyob rau hauv ib tug ib tug tais cob cog rua butter thiab sifted hmoov. Tag nrho cov no yog txiav nrog ib tug ntse riam. Cov resultant ib qho kuam me me ncuav ib pob ntawv ntawm ci hmoov, vanilla thiab ib tug me ntsis av cinnamon.

Cov uas ua loj yog muab faib ua ob teej qhov chaw. Tus me ntawm lawv ntxiv ib nyoos qe thiab qaub cream. Tov zoo tag nrho cov khoom xyaw uas koj yuav tsum tau ib yam ntawm cov ua khob noom cookie los ntawm uas yuav muab lub hauv paus rau yav tom ntej ncuav qab zib. Qhov no daim maj mam muab faib nyob rau hauv lub hauv qab pwm, pre-lubricated. Kis on sab saum toj ntawm lub jam yog tsis heev nyias thiab them nrog cov seem ntawm nws tej daim. Ces tom ntej no cov khoom qab zib twb muab tso rau hauv qhov cub. Ci rau txog tsib caug feeb ntawm ib tug kub ntawm 180 degrees. Npaj ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub, txias, txiav thiab portioned slices noj rau tshuaj yej.