Lub tswv yim hostess yuav ua li cas ua noj thiab yuav ua li cas ua noj manti dumplings nyob rau hauv ib tug steamer

Manta - ib tug nqaij, hearty thiab heev six tsoos tais Uzbeks. Ntawm cov hoob kawm, muaj ntau yam ntawm peb xav rau yog tias koj tsis noj koj tus kheej, ces tsawg kawg yog sim nws. Tab sis nyob rau hauv qhov tseeb, koj yuav zoo kawm yuav ua li cas ua noj dumplings. Lauj kaub tais diav ua nrog nws tus kheej txhais tes, yuav yeej yuav ntau npaum li cas tastier thiab ntau tso dag tso luag.

Yuav kom kawm tau li cas ua noj dumplings, koj yuav nrhiav tau ib tug ntau ntawm cov ntaub ntawv nyob rau hauv tej ua noj ntaub ntawv los yog txawm rau hauv Internet. Nws yuav tsum tau muab sau tseg tias daim ntawv qhia rau lawv es yooj yim. Muaj ntau ntau txoj kev ua noj ua haus no tais, siv ib tug ntau yam ntawm toppings thiab txuj lom. Txawm li cas los, cov nqaij version yog lub feem ntau heev thiab nrov heev. Koj yuav tsum muaj cov nqaij, dua li cov nqaij nyug, tab sis lub haum thiab nqaij npuas roj ntawm tus Tsov tus tw, dos, ntsev thiab ntau ntau kub txuj lom rau koj saj. Ib tug ua khob noom cookie yog tib yam li rau qhov kev npaj ntawm dumplings (hmoov, qe, dej thiab ntsev). Lub khob noom cookie yuav tsum yob rau hauv ib tug nyias txheej, txiav rau hauv plaub fab (nws yog ib qho tseem ceeb tsis me me - qhov no tsis yog lub dumplings, sab ntawm lub square yuav tsum kwv yees li 13-15 cm) thiab muab tso rau hauv txhua tus txog ib diav ntawm tsuav nqaij. Nyob rau hauv Feem ntau, feem ntau ntawm cov ua noj ua haus yog ua kom tiav. Tom ntej no koj yuav tau dazzle lub hnab ntawv ua tib zoo zaschipyvaya tag nrho cov ces kaum. Qhov yooj yim txoj kev uas yuav to taub yuav ua li cas ua nws nyob rau hauv Internet cov duab los yog cov duab los ntawm cov phau ntawv.

Tam sim no koj yuav kawm tau li cas ua noj dumplings. Yog hais tias tag nrho cov koj muaj txhua yam ua hauj lwm tawm thiab huv si hnab ntawv npaj txhij, nws yog lub sij hawm rau muab tso rau hauv lawv cov phiaj no rau mantovarki. Ntxiv mus, cov nplooj ntawv yog xa mus rau ib lub lauj kaub ntawm dej. Tsis txhob hnov qab ua ntej-pab kom qhov hluav taws kub, raws li koj yuav tsum tau tsuas rau txo lub kub dej. Nyob rau hauv ib saucepan, lawv yuav tsum hais txog 40-45 feeb. Qhov ntawd yog qhov tseem daim ntawv qhia. Ntawm cov hoob kawm, koj muaj peev xwm raws li koj saj nws ib tug me ntsis yuav tau kho, muab seasonings, txo ib txhia ntawm lawv loj, me, tab sis lub ntsiab lus yog tsis poob. Lub tais yog heev six, thiab feem ntau cov tseem ceeb - txaus siab.

Tab sis niaj hnub siv tshuab tau dhau ib tug ntev txoj kev, thiab tsis yog txhua tus niam tsev muaj mantovarke tsev. Tab sis lub steamer yog ntau npaum li cas ntau. Los ntawm no, hauv qab no: yuav ua li cas ua noj dumplings nyob rau hauv lub steamer? Daim ntawv qhia rau dumplings nyob rau hauv lub steamer yog tsis ntau sib txawv ntawm yav dhau los ib tug, tsuas yog nyob rau hauv cov ntaub ntawv no koj muab tso rau hnab ntawv npaj nyob rau hauv steamer. Yeej, ua noj ua haus cov txheej txheem yuav siv sij hawm ntev me ntsis, tiam sis feem ntau cov qauv no yog lub feem ntau yooj yim rau niaj hnub housewives.

Lwm lo lus nug uas tshwm sim thaum lub rooj sib tham nrog ib tug tshiab zaub mov: los ntawm dab tsi lawv noj dumplings? Qhov no qhov teeb meem no kuj yuav tsum muaj ib tug ntau ntawm cov xim. Tom qab tag nrho, mus ua tag nrho cov tsw ntawm no tais, koj yuav tsum mus ua hauj lwm nrog cov khoom uas muaj palatability ntxiv dag zog rau.

Ntawm cov hoob kawm, muaj yog lub feem ntau yooj yim txoj kev los nyob noj thiab tsev xws li ib tug noj mov. Qhov no yuav ua tau ib tug khov, butter los yog dib qaub. Tej additives yog zoo nkauj zoo ua ke nrog lawv. Tab sis muaj tshwj xeeb cov kua ntsw uas muaj ntau haum mob lovers. Ib tug ntawm cov kua ntsw yog "nab rajkubsai". Nws yooj yim rau koj tus kheej. Yuav tsum tau tsuas txiv lws suav (2 Kg), qab zib kua txob (10 daim), qej (kwv yees li 300 g) thiab ib tug me ntsis iab kua txob (1-3 yam, nyob ntawm seb txoj kev hlub ntawm mob noj mov). Nws pheej tsis tshua mus tag nrho los ntawm cov nqaij li. Thiab tom qab 3-4 hnub ntawm fermentation, koj tau ib lub zoo kub ntses. "Nab rajkubsai" yog zoo hais tias muaj tsis muaj preservatives, vinegar, tej yam uas yuav ua mob noj qab haus huv.

Uzbek cuisine yog yus muaj los ntawm nws txoj kev hlub rau cov kob kom koj thiaj li muaj peev xwm coj kom zoo dua ntawm adzhika. Yog lwm zoo kawg nkaus ntses sau lub dumplings: ib khob caw vinegar, 100 ml ntawm dej sov, grated qej. Tov tag nrho cov khoom xyaw thiab ncuav qhov no yog koj tais. Peb tau txais ib tug heev six. Qhov no tsuas yog ib tug me me ib feem ntawm dab tsi yuav refilled yog ib tug ib txwm pudding.

Nyob rau hauv luv luv, them mloog mus xws zaub mov - nws txhais tau hais them sai sai mus rau koj lub cev (mas lub plab), kho nws. Tom qab xws li ib tug hearty noj mov yuav pab peb los so kom txaus thiab muaj kev lom zem los qhia. Nco ntsoov yuav tsum tau ua dumplings, thiab yog dab tsi rau noj dumplings. Ua ib tug khoom plig rau koj tus kheej thiab koj tsev neeg, xav tias zoo li ib tug tiag tiag ua noj!