Yuav ua li cas rau whisk dawb nrog qab zib: tswv yim thiab tricks

Tuav qe dawb nrog qab zib yog yuav tsum tau nyob rau hauv ib tug ntau yam ntawm ua noj ua haus cov zaub mov txawv, txawm li cas los, cov technology nyob rau hauv lawv yuav tsis piav. Meanwhile, ua ib tug tiag tiag zoo Meringue, protein qab zib los yog txawm dawb biscuit tsis paub txog ntawm tej yam subtleties ntawm tus txheej txheem no tsis yog li ntawd yooj yim. Yog li ntawd, yuav ua li cas rau co li cov nqaijrog nrog qab zib kom hais tias koj yuav tsum paub? Xav txog cov ntsiab lus tseem ceeb.

Xaiv thiab kev npaj ntawm cov tais diav

Maximum lush, thiab feem ntau cov tseem ceeb - ruaj khov ua npuas ncauj yuav tsum tau los ntawm whisking lub qe dawb nrog qab zib nyob rau hauv ib tug tooj liab lauj kaub. Tu siab, nyob rau hauv niaj hnub lub sij hawm xws tais diav tsis tshua muaj peev xwm yuav nrhiav tau nyob rau hauv lub chav ua noj, thiab yog li ntawd nws yog tau los hloov lub khob los yog, nyob rau hauv huab mob, hlau.

Rau lub hom phiaj no, nws yog tsis pom zoo kom siv cov tais diav uas ua los ntawm txhuas. Qhov no yog vim hais tias cov active hlau reacts nrog lub ntxiv mus rau hauv lub protein-suab thaj acid loj muab qhov loj ntawm grayish zas. Nws tseem yog nqi tso tseg lub yas ntim, raws li tsim rau ntawm qhov chaw ntawm ib tug ntxeem tau yas zaj duab xis fatty tabkaum kev kawm tau ntawm cov nyiaj pab ntau tshaj cov nyiaj uas muaj protein ntau.

Nws yog ib qho tseem ceeb uas cov tais diav twb txig huv si thiab qhuav. Txawm tias ib tug me me npaum li cas ntawm cov rog yog tau ua li ntawd, hais tias cov proteins vzobyutsya tsis tau kiag li, tiam sis tsuas yog ib feem peb ntawm nws lub peev xwm volume. Qhov no yog vim lub fact tias muaj roj ua rau nws tsis yooj yim tus txheej txheem ntawm tsim ntawm lub protein loj uas muaj protein ntau bonds. Whisk rau whipping thiab muaj peev xwm yog pom zoo kom tshiav ib tug hlais cov txiv qaub, thiab ces qhuav kom huv si.

Xaiv qe thiab sib cais ntawm cov nqaijrog

Yuav ua li cas rau whisk dawb nrog lub suab thaj, qe uas yog qhov zoo tshaj plaws rau qhov no tos? Tuav zoo lub qe yuav ua tau ib yam, tab sis nws yuav tsum tau borne nyob rau hauv lub siab hais tias tshiab qe, nyob rau hauv view ntawm lub fact tias lawv muaj ib tug tuab protein, yog whipped ib tug me ntsis lawm, tab sis nyob rau tib lub sij hawm lawv froth yuav tsum tau muaj rau ib tug ntev lub sij hawm. Ntev muab qe cov quav muaj dej, thiab whipped heev heev. Qhov yooj yim whisking qe muaj ib chav tsev kub, raws li nyob rau hauv sov cov nqaijrog npuas yog tsim nyob rau yooj yim.

Nws yog tsim nyog los muab ob qhuav thiab ntxuav hauv lub tais. Tuav ob txhais tes tshaj ib lub taub ntim, maj mam muab nadbit qe, siv ib rab riam thiab faib nws nyob rau hauv ib nrab. Mus ncuav rau hauv lub nkaub los ntawm ib sab ntawm lub plhaub rau lwm tus, kom txog rau thaum tej lub sij hawm raws li tag nrho cov protein yuav tsis tshwm sim nyob rau hauv lub tais. Nws yog ib qho tseem ceeb los mus saib xyuas zoo kom paub meej tias txawm lub feem ntau tsawg heev npaum li cas ntawm nkaub ntog mus rau hauv cov nqaijrog, raws li txwv tsis pub nws yuav tsis yooj yim sua kom tau lub siab tshaj plaws nqi ntawm cov protein loj.

seev

Txij li thaum whisking dawb nrog qab zib - nws yog tsis ceev ceev, nws yog qhov zoo tshaj plaws rau equip ib tug tov khoom rau lub hom phiaj no, uas muaj ob tug yam nozzles. Nyob rau hauv lub qhaj ntawv ntawm lub chav ua noj kws siv tau cov whisk los yog phau ntawv kremovzbivalku, tab sis nyob rau hauv rooj plaub no tus txheej txheem yog ho ncua.

Whisk thawj muaj nyob rau ntawm tus nqi qis tshaj ceev, maj mam, maj mam nce nws. Sai li sai tau tsim ua npuas ncauj, uas raws li lub whipper yuav ua denser thiab dawb.

Tswj lub ntaus qe dawb

Nws tsis yog txaus cia li mus paub yuav ua li cas rau nplawg dawb nrog piam thaj, thiab nws yog ib qho tseem ceeb yuav tsum tau rau luag tus stability ntawm lub resulting ntxuav loj. Yog li ntawd, rau lub hom phiaj no, lub ua npuas ncauj theem yog pom zoo kom ntxiv acid cov nqaijrog - lub qab zib ntawm cov tartar, txiv qaub los yog kua txiv txiv qaub, vinegar los yog citric acid. Qhov no kom hais tias cov protein hlwb ua ntau zoo txuas, yog li ntawd cov proteins yog tsis tsuas sai vzobyutsya, tab sis yuav khaws nws cov zoo lawm.

ntxiv qab zib

Tam sim no qhov sib ntxiv ntawm qab zib yog ib qho tseem ceeb heev rau lub sij hawm no cov proteins yuav tsum twb yuav zoo fluffed. Yog hais tias lub protein yog whipped txaus, ces nws yog kom meej meej pom loj huab cua bubbles bursting nyob rau hauv cov cai ntawm qhov protein loj nyob rau hauv lub khob noom cookie, uas ua rau tiav lawm cov khoom poob lawv cov lightness thiab fluffiness.

Yog hais tias lub protein, nyob rau hauv zoo, whipped yog heev npaum li cas, ces nws yuav pom zoo huab cua bubbles rhuav thaum lub sij hawm ci thiab ua rau lub fact tias pastries yog los. Zoo taw qhia ntawm whipped qe dawb yog nws nce los ntawm 5 lub sij hawm muab piv rau thawj zaug volume, raws li zoo raws li muaj zog thiab muag muag ua npuas ncauj thiab tuav zoo.

Nyob rau hauv tsis muaj cov ntaub ntawv tsis tas yuav mus ncuav rau ib zaug tag nrho lub qab zib, raws li nyob rau hauv cov ntaub ntawv no, nws tam sim neej, cov nqaijrog pib kis thiab mus cuag lub Desired zoo thiab saj yuav tsum tsis pub ntev tau.

Qab Zib yuav tsum tau ntxiv maj mam thiab heev maj mam, tsis ceasing mus ntxiv whipping proteins. Lub pom ib koob tshuaj qab zib yuav tsum tau tov nrog protein sib tov - ½ tsp .. Qab Zib yuav hloov nrog hmoov qab zib, uas ntseeg tau tias yuav yooj yim dua rau yaj, uas ua nyob rau hauv ib tug ua tau ob peb lub sij hawm sai kom muab tau cov kev kawm whipping konsistentsiyu.Pri ntxiv qab zib mus protein loj ua heev ruaj khov, du thiab heev ntom. Qhov no yuav ua tau tiav twb tom qab ib tug ob peb feeb. Txawm li cas los, lub maj yog tsis nqi nws, vim hais tias nws yog ib qho tseem ceeb uas tag nrho cov qab zib muaju tau kiag li yaj nyob rau hauv lub resulting ua npuas ncauj.

Muaj ntau novice hluas nkauj ntsib ib qhov teeb meem uas tsis muaj whipped dawb nrog piam thaj. Yog hais tias koj ua raws li cov saum toj no raws li kev cai, ces qhov teeb meem no yeej yuav zam tau.