Yuav ua li cas los npaj tsib dos rau ib tug shish Kebab

Mus saib ib tug barbecue - nws tsis yog ib tug taw tes. Slavs ib tug tag nrho tib neeg lub kev lom zem. Thiab thaum Kebab - ntau tais haiv neeg ntawm Eurasia, tab sis txoj kev ua noj ua haus nqaij nws muaj nws keeb kwm raws li far back li prehistoric lub sij hawm. Nyob rau hauv tus txheej txheem no, "ib feem" yog ib tug zaub uas yog feem ntau yuav tsum tau. Tsib dos rau ib tug shish Kebab tau txais kev pab mus rau lub tiav lawm zaub mov. Nws yog ib qho yooj yim txaus thiab qab. Dos rau ib tug shish Kebab marinated nyob rau hauv ntau txoj kev. Nws tag nrho cov nyob rau lub tuam txhab.

Yuav ua li cas koj yuav tsum tau

Feem ntau siv rau lub hom phiaj no nrog dej thiab vinegar tau ntxiv ntsev thiab suab thaj. Tab sis nyob rau hauv thiaj li yuav kawm tau ntawv zoo tsib dos rau ib tug shish Kebab, daim ntawv qhia peb tam sim no qhia, cov khoom xyaw yuav tsum tau xaiv raws li koj nyiam. yuav tsum tau rau marinating:

1. Dos - 2 pcs. (Los yog ntau tshaj, nyob ntawm seb lub xov tooj ntawm cov neeg).

2. 9% vinegar - 2 dia.

3. Ntsuab - 50 oz.

4. Ntsev - ib nrab ib tug teaspoon.

5. Qab Zib - 2 tsp.

6. Dej - 1 khob (tsis muaj ntau).

Tus txheej txheem ntawm kev tsim

Yuav pib nrog mash thiab dos rau huv si, thiab ces tsuav nws mus txhua txoj kev uas koj xav tau: cubes, ib nrab ib ncig, lub rings, lub tseem ceeb tshaj plaws - tsis heev finely. Yuav kom ntxiv dos zaub ntsuab (tws). Hau dej kom txias me ntsis, ntxiv mus rau nws ntsev, piam thaj thiab vinegar. Ces, lub resulting sib tov twb poured mus rau hauv ib tug hneev nti nrog tshuaj ntsuab. Npog nruj nreem nrog ib tug hau thiab ces muab tso rau hauv lub tub yees. Lub kua yuav tsum kiag npog tus hneev. Ntxiv yeem: koj yuav ntws nws los ntawm ib tug colander thiab cia raws li ib tug ntses. Tsib dos rau ib tug shish Kebab yog npaj txhij!

Council

Tau ua ntej yuav muab mus rau lub dos zaub ntsuab, scalded nrog boiling dej. Yog li tshem ntawm bitterness. Yuav kom marinade yog tsis qab zib, nws tseem tau mus hloov cov dej thiab vinegar rau txiv qaub kua txiv.

Ib tug interesting variant

Ntawm no yog daim ntawv qhia. Yog li ntawd npaj Caucasian tsib dos rau ib tug shish Kebab. cov khoom xyaw:

1. Qab Zib - ob dia.

2. Dos - 0.5 kg.

3. Kua ntoo vinegar - 2 dia.

4. Sol.

Dos huv si thiab txiav, raws li peb hais ua ntej. Tom qab ib tug ob peb ob txhais tes nias qhia rau lub kua txiv. Yuav kom nws yog tsim nyog los ntxiv qab zib (2 dia), thiab ib tug me ntsis (de) ntawm ntsev. Qhov no sau tag nrho cov ntoo vinegar (tej zaum siv yooj yim los yog kua txiv hmab, kuj hloov nws nrog zaub roj) thiab muab zaub rau txog 20 feeb.

lwm cov kev xaiv

Heev ib qho kev nthuav daim ntawv qhia rau tsib dos nrog txiv qaub thiab pomegranate. Peb yuav tsum tau: ob nruab nrab dos, 1 txiv qaub, 1 tablespoon ntawm pomegranate thiab qab zib. Dos txiav loj rings thiab ib tug me ntsis wrung nws ob txhais tes. Nyem ntawm txiv qaub kua txiv thiab ntxiv qab zib. Qhov chaw ¾ pomegranate kua txiv yog xaiv rau. Cov yav tas yog ntxiv rau lub txiv qaub kua txiv thiab qab zib sib tov, ncuav nws hneev. Qhov no marinade yog yuav tsum tau yam tsawg ib teev. Npaj dos kis rau ib phaj thiab sprinkle nrog rau seem uas kev zoo nkauj pomegranate noob. Ntawm no yog ib tug nws, bizarre tsib dos rau ib tug shish Kebab.

Council

Nyob rau hauv qhov kev npaj ntawm lub marinade feem ntau siv ntau tshuaj ntsuab thiab tej txuj lom: los yog av Peppercorns, cloves, Bay nplooj, coriander, etc. Dos yog tej zaum hloov los ntawm ntshav. Ua ntej koj yuav coj mus rau lub rooj, cov khoom tsuag nrog zaub roj. Tam sim no koj tau yooj yim surprise koj tus qhua nrog tsib dos rau ib tug shish Kebab.