Leej twg tsis paub yuav ua li cas kib ib tug shish Kebab?

Thaum kawg tuaj rau hauv lub sov huab cua, leisure lub sij hawm, khawv koob mus taug kev rau qhov, thiab, ntawm chav kawm, muaj peev xwm tsis ua li cas tsis koj nyiam cua kebabs. Peb yuav hais nrog cog qoob loo hais tias qhov no yog tsis yog ib tug noj mov, nws yog ib feem ntawm peb cov kab lis kev cai. Kuj ceeb tias, muaj coob tus neeg tsis paub yuav ua li cas kib chaw nres tsheb, txawm tias nws yog ib tug nyiam kho ntawm tag nrho cov. Wb to taub nyob rau hauv kom meej cov txheej txheem ntawm ua noj ua haus. Nyob rau hauv qhov tseeb, txhua yam yog tsis yooj yim li, thiab, raws li nyob rau hauv tej lag luam, muaj subtleties thiab secrets. Ua ntej ntawm tag nrho cov, koj yuav tsum tau xaiv txoj cai nqaij rau shish Kebab. Nws yuav tsum tau mos mos, moderately bold thiab tshiab, txwv tsis pub peb noj mov yuav tsum zoo nkauj puas. Yog hais tias koj xav mus ua skewers nyuj, nws yog zoo dua nyob rau hauv cov ntaub ntawv no mus xaiv fillets. Raws li rau lub nqaij npuas, nws yog pom zoo kom noj ib lub tais ntawm nqaij npuas caj dab los yog nqaij npua. Qaib nkaus haum rau barbecue. Los ntawm txoj kev, peb lub tais tas noj nqaij, muaj tej zaum yuav zoo haum rau hauv tej ntses uas muaj zaub.

Txawm li cas los, nws yog najnpawb xaiv ntses nruab nrab muaj roj cov ntsiab lus, piv txwv li, yog zoo suited sturgeon, salmon thiab catfish. Yog hais tias peb tham txog zaub, nws puv tawm heev six skewers roasted soob, eggplant, taub zucchini thiab nceb.

ua noj ua haus marinade

Ob txhais qhov chaw nyob rau cov nqe lus nug ntawm yuav ua li cas kom zoo zoo kib chaw nres tsheb, yuav siv sij hawm ua noj ua haus marinade. Nrog marinating nqaij tau juicier qab mos mos, tshwj xeeb tshaj yog nyob rau hauv ua ke nrog uas haum txuj lom. Raws li lub hauv paus ntawm lub marinade yuav ua tau raws li tej yam yooj yim txuj lom thiab kua xws li yogurt, wine, vinegar. Zoo saj txiv qaub kua txiv yuav muab cov nqaij, tab sis nws yog ib qho tseem ceeb tsis overdo nws.

Lub tswv yim rau marinating

Lwm ntxeev: lub nqaij yog zoo dua tsis txaus salting, txij li thaum ib tug ntau npaum li cas ntawm cov ntsev, nws yuav cia cov kua txiv, thiab cov yuav tsum tau es qhuav skewers. Las cov nqaij yog txaus rau ob peb teev, nws yog zoo dua mus rau tawm nws rau hmo ntuj, raws li ntev raws li koj tseem tsis tau tsim txom acids. Muaj ntau yam tsis paub yuav ua li cas kib chaw nres tsheb, thiab raws li ib lub hauv paus rau lub marinade siv mayonnaise, thiab nws yog tiag tiag tsis tsim rau lub hom phiaj no. Yog li ntawd nws yog zoo dua mus nrauj zoo rau nws. Peb pom zoo kom mus muab nqaij npuas nrog dos thiab qej, thiab yaj - nrog zira thiab coriander, tus saj yuav amazing.

Ua noj nqaij rau cov hniav nyiaj hniav kub

Yog li ntawd, nqaij yog npaj txhij, sab laug mus rau yuav khoom noj rau barbecue los yog coals. Cov kev xaiv nyob rau hauv lub sijhawm nyob rau hauv uas cov nqaij yog npaj. Yog hais tias koj tseem tsis tau ib tug kws muaj txuj nyob rau hauv yuav ua li cas kom zoo zoo kib chaw nres tsheb, thiab cov uas txoj kev yog zoo dua, peb yuav pom zoo qhov kev npaj ntawm cov zaub mov nyob rau hauv lub tshiab huab cua. Ntawm no, ntawm chav kawm, nws muaj nws tus kheej quirks, uas peb sib tham txog hauv qab no. Nws yog ib qho tseem ceeb coj mus rau hauv tus account lub barbecue ntau thiab tsawg pab rau barbecue, uas muaj tsis muaj xwm txheej ceev.

Pom zoo rau muab kib nqaij ntawm lub hniav nyiaj hniav kub

Nqaij skewer heev, yuav tsum kho, los ntawm no npaum li cas nyob. Chunks ntawm nqaij npuas thiab nqaij qaib yuav tsum tau nyias lo rau ntawm ib tug skewer thiab nyuj zoo dej ntws yaug. Tsis tau xws tswv yim yog ntshaw li feem ntau raws li tau tig lub skewers li cov nqaij yuav ua ib tug txawm ua kiav txhab. Khaws ib lub qhov muag tawm rau qhov hluav taws kub - sai li sai tau raws li nws so tawm, cov nqaij yuav hlawv rau sab nraum, tab sis sab hauv yuav nyob twj ywm noo, yog li dej nws nquag nrog marinade.

Tsis txhob hnov qab ua raws li cov rosy nqaij. Yog hais tias koj tsis tau paub yuav ua li cas txhais tau lub kam mus fim kebabs, incise ib tug hlais, thiab sim seb nws yog npaj txhij rau hauv.