Yuav ua li cas rau koj tsau skewers ntawm nqaij npuas? Secrets ntawm ib tug six nqaij ntawm qhov hluav taws kub

Barbecue - nws yog ib tug tshwj xeeb lub tais, tsuas yog hais tias vim tias yog npaj rau ib tug tua hluav taws, thiab ces noj nws muab ib tug zoo lub tuam txhab, kev lom zem thiab inogoda haus dej cawv. Txawm li cas los, nyob rau hauv thiaj li yuav tau ib pluag mov qab, qhov no me ntsis entourage, "ua noj", yog lub luag hauj lwm rau cov kev npaj ntawm nqaij, nqaij yuav tsum paub yuav ua li cas rau koj tsau cov skewers ntawm nqaij npuas.

Kom ua marinade - ntawm daim card ntawm cua cov tais diav. Txawm li cas los, nws yuav tsum tseem yuav tau xaiv, thiab cov nqaij nws tus kheej. Tab sis txawm yog hais tias koj unlucky txaus mus yuav ib tug cua caj dab ntawm nqaij npuas los yog lub xub pwg, uas, raws li lub "tub txawg" yog qhov zoo tshaj plaws suited rau no tais, tsis txhob maj mus tau chim siab. Paub li cas rau koj tsau cov skewers ntawm nqaij npuas kom zoo, koj muaj peev xwm "txuag" tej nqaij, thiab hnav ris tsho tawm ntawm nws qab, crispy phaj.

Juiciness - lub ntsiab parameter uas yuav txiav txim tau zoo los yog tsis barbecue. Ntawm cov hoob kawm, hais tias koj ua txaus las. Ua ntej ntawm tag nrho cov, cov nqaij yog soaked nyob rau hauv thiaj li yuav muab nws nrog juiciness. Marinade tsho tiv no rau daim ntawm lub neej yav tom ntej Kebab nyias zaj duab xis, tsis tas nws yuav ntws tawm thaum lub kua anguish tshaj lub coals.

Tseem, raws li cov ntub skewers ntawm nqaij npuas, yog li nws yog ib tug kawm tau zoo? Qhov yooj yim thiab tej zaum kuj tseem ceeb heev, ceev daim ntawv qhia marinade - finely grated dos, nyob rau hauv uas soaked daim pre-ntxuav, las thiab peppered nqaij. Ib 1 kg ntawm nqaij npuas yuav tsum tau tsis ntau tshaj li 3-4 nruab nrab dos. Nqaij nyob rau hauv ib tug marinade yuav sab laug tsuas yog 1-1.5 teev nyob rau hauv ib tug sov so qhov chaw thiab tam sim ntawd mus rau nws ua noj ua haus nyob rau hauv qhov hluav taws kub.

Thiab ntau npaum li cas tsau skewers ntawm nqaij npuas nyob rau hauv lub Kiwi? Kab txawv txiv hmab txiv ntoo tse tau nce siv rau marinating nqaij. Kiwi yog heev zoo soften lub nqaij npuas, tab sis, yog hais tias siv tau, nws yog ib qho tseem ceeb tsis overdo nws. Ib tug me me txaus txiv hmab txiv ntoo rau pickling ob peb kilograms ntawm cov nqaij. Cov txheej txheem yuav siv sij hawm ob peb teev. Nias lub skewers los ntawm cov kua txiv los sis puree kiwi yuav tsum tau cia li ua ntej ua noj ua haus, txwv tsis pub cov nqaij txaus ntshai lub cev qhuav dej.

Heev nrov daim ntawv qhia rau ib tug marinade rau barbecue rau lub hauv paus ntawm khoom noj siv mis. Yuav ua li cas rau koj tsau skewers ntawm nqaij npuas, piv txwv li, nyob rau hauv yogurt? Heev yooj yim. Ib nrab ntawm ib tug liter ntawm cov dej haus yog txaus los npaj 2 kg ntawm nqaij. Txawm li cas los, nyob rau hauv cov ntaub ntawv no rau yav tom ntej skewers yog zoo tshaj plaws nyob rau hauv lub tub yees dhau ib hmo (8-10 hom teev), ces nws yuav ua tau heev hluas thiab mos mos.

Ib txhia tse xav rau koj tsau nqaij npuas nyob rau hauv cawv, xws li npias. Nws yog zoo li carbonated ntxhia dej, vim cov pa roj carbon dioxide yog zoo softens cov nqaij. Tab sis kom nws nyob rau hauv ib tug marinade koj tsum tau yam tsawg 8-10 hom sij hawm. Thaum lub sij hawm ua noj ua haus, cov seem kua yog poured rau sab saum toj ntawm ci, li ntawd nws yog tsis qhuav.

Tsis tas li ntawd nrov marinades zaub mov txawv raws li liab los yog dawb wine, mayonnaise, pomegranate thiab lws suav kua txiv, soy sauce thiab ntau lwm tus neeg. Nws yog ib qho tseem ceeb kom paub tseeb tias cov nqaij yog soaked nyob rau hauv oxidized lub tais, thiab tsis sib zog heev nws nrog cov txuj lom. Thiab nyob rau hauv Feem ntau, raws li gourmets hais tias nws yog ib qhov nyuaj rau mess up ib tug zoo nqaij npuas. Tab sis yog tias koj paub yuav ua li cas raus cua barbecue, qhov uas yuav hais tias nws yuav tsum tau koob meej (thiab nrog nws thiab tus phooj ywg gatherings ib ncig ntawm lub campfire), nce ho.