Yog vim li cas ntxiv vodka nyob rau hauv koj lub pob ntseg: Tswv yim rau noj

Vodka - ib tug haus dej hais tias yog tsis tau tsuas yog txig haum rau tej Lavxias teb sab tsiab peb caug, tab sis kuj yog ib tug txhim khu kev qha pab nyob rau hauv lub chav ua noj ntawm txhua txhua niam tsev. Oddly txaus, tab sis nws ntxiv txuj lom nyob rau hauv yuav luag txhua txhua zaub mov, los ntawm tus thawj, xaus nrog cov khoom qab zib. Feem ntau cov feem ntau, vodka yog ntxiv thaum lub sij hawm ua noj ua haus kua zaub. Yog vim li cas ntxiv vodka rau hauv lub pob ntseg ntawm tus dej ntses? Qhov no yuav tsum tau tham nyob rau hauv tsab xov xwm.

Lub ntsiab yog vim li cas rau ntxiv no haus dej nyob rau hauv lub pob ntseg

Yog vim li cas ntxiv vodka nyob rau hauv koj lub pob ntseg? Muaj ob yog vim li cas:

1. Ntxiv nyob rau hauv lub pob ntseg ntawm vodka, tshwj xeeb tshaj yog yog siv rau qhov kev npaj ntawm dej los yog hiav txwv ntses, ua lub tais ntau ntsim saj. Ntses li tau txais ntxiv whiteness thiab lub dag lub zog. Tag nrho cov ntses daim yog guaranteed yuav tus thiab tus hluas, Ntxiv, lawv yuav luag poob.
2. Yog vim li cas ntxiv lwm vodka nyob rau hauv koj lub pob ntseg? Qhov no zaub mov yog siav feem ntau nyob rau hauv cov xwm siv dej los ntawm qhov chaw ntawd, vodka yog ntxiv raws li ib tug antioxidant.

Thiab ib txhia neeg ntseeg tias qhov no haus dej muab fisheries kua zaub txawv txawv tsw.

Yog vim li cas ntxiv mus rau lub pob ntseg ntawm vodka thiab ib daim ntawm cov ntoo?

Nws yog sau tseg hais tias feem ntau heev nrog vodka nyob rau hauv koj lub pob ntseg twb ntxiv thiab burning cav.

Raws li tau piav los ntawm tse, yog mus neutralize cov kua tsib, uas muaj peev xwm sawv tawm los ntawm tej dej ntws lossis hiav txwv ntses. Thee cav kiag li tshem tawm qhov phem saj. Thiab yog vim li cas nyob rau hauv lub pob ntseg thaum lub sij hawm ua noj ua haus ntxiv vodka? Nws, nyob rau hauv lem, yuav neutralize tag nrho cov kab mob uas twb nyob rau hauv cov khoom xyaw.

Yog hais tias peb muab cov ob yam khoom, qhov tshwm sim rau lom siav kua zaub nyob rau hauv qhov (txawm yog tias siv dej dej) yog xyaum txo kom zero.

Lub keeb kwm ntawm tshwm sim ntawm cov kua zaub nrog vodka nyob rau hauv Russia

Pob ntseg - ib yam ntawm cov kua zaub. Nws twb paub nyob rau hauv lub teb chaws ntawm Russia raws li thaum ntxov raws li lub XVI caug xyoo. Nws yog nyob rau ntawm lub sij hawm pib yuav tsum tau hu ua kua zaub ntses kua zaub. Lo lus "pob ntseg" tau paub txij li thaum lub IX xyoo pua. Tiam sis thaum lub sij hawm, qhov no lub sij hawm yog hais txog tej Tshuag, xws li qab zib. Kwv yees li nyob rau hauv lub XII caug xyoo, lub pob ntseg tau pib rau perceive tam sim no raws li ntses kua zaub, thiab txawm muaj cov tsos ntawm cov thawj kua zaub daim ntawv qhia nrog rau cov tas li ntawd ntawm vodka.

Tsoos Lavxias teb sab pob ntseg yog muaj tuaj raws li ib tug ntshiab, feeb meej ntses broth nrog rau qhov sib ntxiv ntawm zaub losis tswvyim dabtsi (loj daim) thiab cov hauv paus hniav cov qoob loo.

Muaj ntau ntau yam kev mob rau cov kev npaj rau tam sim no Lavxias teb sab kua zaub nrog vodka:

• noj cov zaub mov koj yuav tsum tau ib tug hau rau heev tsawg tshav kub;
• ntses yuav tsum tau nrog tus Tsov tus tw, cov pob txha thiab fins, tej zaum txawm nrog ib lub taub hau;
• cov ntses yuav tsum tau muab tso rau hauv twb boiling dej;
• lub broth mas nws yeej tau muab tso rau ib tug tag nrho dos;
• Thaum nyob rau hauv lub vodka yuav muab ntxiv rau koj lub pob ntseg, koj yuav tsum tig tawm lub tshav kub thiab cia mus rau infuse rau hauv lub phaj.

Daim ntawv qhia. Pob ntseg ntawm vodka

Yog hais tias koj tshwm sim nostalgia rau hauv lub sov lub hnub los ntawm cov dej, tab sis nyob rau hauv txoj kev thiab tus mob khaub thuas caij ntuj no, nws tseem tau mus piav me ntsis plunge rau hauv qhov chaw ntawm lub caij ntuj sov thiab ua rau koj tsev neeg los yog cov phooj ywg qab kua zaub. Qhov no daim ntawv qhia yog tsim los rau kaum servings.

Tsim nyog cov khoom xyaw:

• Tej me nyuam dej los yog saltwater ntses - 800 grams;
• vodka - 50 grams;
• ib dos;
• ib tug zaub ntug hauv paus;
• qos yaj ywm - peb daim nruab nrab loj;
• ib pawg ntawm dill;
• dub peppercorn - 5-6 taum mog;
• khiav dej - 3-5 litres;
• ob los yog peb los xij ntawm laurel;
• ib pawg ntawm zaub txhwb qaib;
• Ntsev (mus saj);
• rau decorate pom zoo kom siv txiv qaub thiab tau cov txiv ntseej.

kev npaj

Kev npaj yuav siv sij hawm qhov chaw raws li nram no:

1. Cov ntses yog ntxuav ntawm entrails, dos thiab gills. Zoo ntxuav, dua li txawm tsau nyob rau hauv dej rau 15 feeb.
2. Dej yog poured mus rau hauv ib tug lauj kaub thiab muab tso rau hauv lub phaj. Cov ntses yog muab tso rau hauv dej, ntsev ntxiv. Tom qab boiling, lub tais yog siav rau 15 feeb.
3. Qos yaj ywm yog peeled thiab coarsely tws. Carrots ntxuav thiab txiav mus rau hauv cubes. Ces nyob rau hauv ib tug lauj kaub nrog cov ntses ntxiv rau qos yaj ywm, carrots thiab tag nrho (peeled) dos.
4. Ntxiv mus, lub tais ntxiv Bay nplooj ntoos, kua txob thiab tws parsley. Infused vodka. Hluav Taws kaw cia, thiab cov tais yog infused kaum mus rau kaum tsib feeb.
5. Dos kua zaub yog muab tshem tawm los ntawm, tab sis es tsis txhob yog sau nrog finely tws dill.
6. Ntses kua zaub yog npaj txhij.

Ua ntej koj yuav thov nws nyob rau hauv lub rooj nyob rau hauv txhua lub tais ntxiv ib tug hlais cov txiv qaub thiab tau cov txiv ntseej.

Daim ntawv qhia kua zaub ntawm liab ntses nrog vodka

Qhov no daim ntawv qhia yog tsim rau cov neeg uas paub txog tsuas yog tus liab ntses.

Tsim nyog cov khoom xyaw:

• 1-1.5 kilograms ntawm salmon, nco ntsoov tsis muaj ib lub taub hau;
• qos yaj ywm - 2 pieces;
• carrots - 2 pieces;
• dos - 1 daim;
• 50 milliliters ntawm vodka;
• ib pawg ntawm zaub txhwb qaib;
• dub peppercorn;
• laurel nplooj;
• Ntsev mus saj;
• Rev ntawm dill;
• ntsuab dos.

ua noj ua haus kev cai

1. Cov ntses yuav tsum tau ntxuav kom tshem tawm cov siab tawv, gills thiab dos, txiav tawm tus Tsov tus tw. Ntses cev yog txiav raws caj thiab ces txhua ib nrab yog muab faib ua 3-4 daim.
2. Tom ntej no koj yuav tsum tau ntxuav lub qos yaj ywm, carrots thiab tws parsley. Zaub ntug hauv paus yog pom zoo kom txiav tuab slices.
3. Nyob rau hauv ib kub npau npau dej yav tas los ntxiv ib tug hlais dos thiab zaub txhwb qaib. Koj yuav tsum noj tshaj medium tshav kub kom txog li tsib mus rau kaum feeb. Ces tus broth yog ntxiv zaub ntug hauv paus, pob ntseg thiab siav rau lwm 5 feeb. Tais yuav tsum ntxiv ntsev.
4. Ces koj yuav tsum muab tso rau lub brew nyob rau hauv cov ntses, qhov hluav taws kub yog txo kom tsawg li tsawg. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsis them lauj kaub nrog ib tug hau. Tom qab lub resulting sib tov los rau ib tug boil, koj yuav tsum rhaub rau 5 feeb thiab ntxiv cov qos yaj ywm thiab kua txob (3-4 taum mog). Ua ntej yuav muab pov ib tug qos stew, nws yuav tsum tau coarsely tws.
5. Tom qab ntxiv pob ntseg qos yaj ywm siav lwm 15 feeb. Ces koj yuav tsum tau rub tawm ntawm lub yias dos. Ntxiv mus, nyob rau hauv ib saucepan ntxiv tws dill thiab chives. Thaum lub tais yog yuav luag npaj txhij, ncuav vodka thiab gas tawm nws. Pob ntseg yuav tsum hais 5-10 feeb, thiab tsuas yog tom qab hais tias nws yuav tsum noj.

Yog hais tias qhov kev kawm, thaum ua hauj lwm hauv lub pob ntseg, koj yuav tau ntxiv ib tug ob peb slices ntawm txiv qaub.

Daim ntawv qhia triple kua zaub nrog vodka (nuv ntses)

Qhov no zaub mov muaj ib lub npe, raws li siv triple broth rau ua noj ua haus. Chiv, yog ib tug kua zaub ntawm me me ntses, ces cov dawb ntses ntawm medium loj, me, thiab lub thib peb los ntawm ib tug loj kua zaub noble ntses.

Tsim nyog cov khoom xyaw:

• ib kilogram ntawm me me ntses - nqaj ntoo, ruff;
• ib kilogram ntawm dawb nruab nrab ntses - bream, carp;
• ib kilogram ntawm ib tug noble ntses - nqaj ntoo, sturgeon;
• Dos - peb daim;
• qos yaj ywm - tsib mus rau rau daim;
• ob peb laurel yoojyim;
• zaub txhwb qaib;
• 50 milliliters ntawm vodka;
• Ntsev mus saj;
• zaub ntsuab rau decorate.

kev npaj

Pob ntseg nuv ntses nrog vodka npaj raws li nram qab no lub hom phiaj:

1. Tag nrho cov ntses yog ntxuav, tshem tawm lub siab tawv, gills.
2. Ntxiv lim tag nrho ntses fastened nyob rau hauv cheesecloth thiab muab tso rau hauv dej txias, muab tso rau hauv hluav taws. Qhov no tib yam dej yog ntxiv ntsev, dos thiab zaub txhwb qaib.
3. Thaum cov dej boils, ua npuas ncauj yog muab tshem tawm, qhov hluav taws kub yog txo. Raws li xws li, qhov yuav tsum tau mus ua noj lub tais rau 30 feeb. Ces tig tawm qhov hluav taws kub, ntses, dos thiab zaub txhwb qaib hauv paus yog muab tshem tawm, thiab lub broth yog lim.
4. Ua Ntej hnyiab loj ntses yog txiav mus rau hauv loj daim.
5. Ces tus ntses loj loj yog muab tso rau hauv tib lub lauj kaub, boil rau 15 feeb thiab npaum li cas tawm.
6. Peel qos yaj ywm, txiav mus rau hauv loj pieces thiab muab tso rau hauv lub pob ntseg. Ua noj rau 15 feeb yog tsim nyog.
7. Lub pob ntseg yog muab tso rau hauv nruab nrab ntses, Bay nplooj ntoos thiab ib tug ob peb Goroshkov dub kua txob. Ua noj ua haus yog nqa tawm mus ua kom tiav qhov kev npaj ntawm ntses. Koj twb paub yog vim li cas nyob rau hauv lub pob ntseg ntawm vodka ntxiv, kom koj thiaj li yuav ruaj ntseg zoo ncuav nws.
8. Hluav Taws shuts, lub pob ntseg yog them nrog ib tug hau thiab hais 7-10 feeb.

Rau kho kom zoo nkauj pab pom zoo kom siv tshuaj ntsuab.

Daim ntawv qhia kua zaub los ntawm ib tug pike nrog pias thiab vodka

Yog hais tias, thaum lub sij hawm nuv ntses twb ntes tau pike, tsis txhob ua noj tawm ntawm nws lub pob ntseg yog cia li ib tug tiag tiag txoj kev txhaum. Qhov no ntses yuav ua rau lub kua zaub heev six, thiab nrog rau qhov sib ntxiv ntawm vodka yuav ntxiv ib tug tej yam elegance.

Tsim nyog cov khoom xyaw:

• pike - 800 grams;
• qos yaj ywm - 2 pieces;
• pias - 70 grams;
• dos - 1 daim;
• zaub ntug hauv paus - 1 daim;
• Bay nplooj ntoos - 1 unit;
• dub kua txob (taum mog) - 5-6 daim;
• Ntsev mus saj;
• vodka - 50 grams;
• ib Rev ntawm dill.

kev npaj ntawm cov algorithm yog raws li nram no:

1. Pike yog txiav mus rau hauv daim, yog lawm ua tus sau nrog dej txias, thiab ces coj rau ib tug boil rau ib tug siab nplaim taws.
2. Ua Npuas Ncauj yog muab tshem tawm, ntxiv ntsev, thiab cov broth tseem rhaub tshaj medium tshav kub rau 10-15 feeb.
3. Parallel mus Millet meej ntxuav nrog dej txias. Ntxuav dos (tsis tas yuav tsum ntxuav). Zaub ntug hauv paus txiav mus rau hauv nyias slices. Qos yaj ywm yuav tsum tau txiav loj daim.
4. Lub pob ntseg yog ntxiv millet, dos, zaub ntug hauv paus thiab qos yaj ywm. Simmer lub kua zaub tsum tau stirring puav, rau lub sij hawm yog kwv yees li 40 feeb, kom txog thaum siav pias. Ces nyob rau hauv ib lub tais ntxiv Bay nplooj ntoos, kua txob, thiab, raws li koj paub, yog vim li cas nyob rau hauv lub pob ntseg ntxiv vodka, ncuav lub haus dej. Qhov hluav taws kub yog txo kom tsawg li tsawg, thiab pob ntseg hau lwm 5 feeb.

Thaum lub sij hawm ntawm ntaub ntawv ntawm lub pob ntseg mus rau lub rooj sprinkled nrog tws dill.

Yog vim li cas ntxiv vodka nyob rau hauv koj lub pob ntseg? Nws muaj peev xwm yuav xaus lus tias qhov no haus dej muab piquancy mus rau lub tais thiab cov nplua nuj saj. Txhua tus poj niam tsawg kawg ib zaug nyob rau hauv koj lub neej muaj nqis rau noj kua zaub nrog vodka. Bon Appetit!