Yuav ua li cas brew ib pob ntseg los ntawm ib tug dej ntses - me me thiab loj

Cov kua zaub yog ib lub tais qab ntsev, cais los ntawm ib qho kev ntxim siab, tab sis qab ntxiag. Yog los ntawm qhov ib tug ntses kua zaub, nws yuav tsum tau yuav npaj xwb siv cov tshiab cov khoom xyaw. Txwv tsis pub, lub tais yuav tsis suav hais tias yog pob ntseg tiag. Tsis tas li ntawd, kev siv cov khoom xyaw khov nab npawb tsis pub. Tsab ntawv no qhia tias lub pob ntseg yog tsim los ntawm dej ntses. Tau txais cov zaub mov no mus tau yooj yim thiab yooj yim.

Cov Tswv Yim Tseem Ceeb thiab Tricks

Qhov zoo tshaj thiab pob ntseg pob ntseg ntawm dej ntses yog tau los ntawm kev siv ob peb hom. Thaum npaj qhov no tiag tiag tom qab lub caum qhib kev tua hluav taws, koj yuav tsum siv tag nrho cov "trifle" ntes tau ntawm kev mus nuv ntses. Nws yog poured rau hauv lub cauldron, thaum ruffs thiab perches tsis tau txawm scraped. Tab sis yuav tsum disembowel tej ntses, txawm me me, tag nrho cov tib yam nws yog qhov tsim nyog. Qhov ntau hom yog siv, ntau nplua nuj thiab aromatic lub broth yog.

Kom txog thaum siav pob ntseg ntawm ntiav cov dej ntses, yuav koom nyob rau hauv kev npaj cov khoom xyaw. Ntes tau loj, ua tib zoo thiab maj mam muab tso tawm ntawm cov hnyuv, vim tias koj tuaj yeem zuaj cov qos yaj ywm. Xws li "ntses" ntses, "mob nrawm", tuaj yeem lwj tag nrho cov zaub mov nrog ib tug me ntsis saj. Yog li, yog tias koj tau txais cov kua mis, muab txiav tawm, tsis regretting nws, ib nyuag grabbing ntawm qhov ncig nws, thiab ces yaug kom huv hauv dej ntws. Muab faib rau hauv tib lub cev ntawm nruab nrab thiab loj carcasses muab tso rau hauv broth tom qab nws yog lim. Ib pob ntseg ntawm dej ntses yog feem ntau muaj cov zaub xws li dos, cov zaub tshiab, thiab qos yaj ywm. Thaum noj zaub, ceev faj tsis txhob zom cov khoom xyaw. Tom qab dhia mus rau hauv ntses lub ntses pob ntseg, 10-20 feeb yog txaus. Nco ntsoov siv ntau hom txuj lom thiab tshuaj ntsuab. Ua rau zaub mov kub, "nrog haus luam yeeb", muab txhua tus neeg hauv phaj rau ob peb ntses.

Raws li siav pob ntseg ntawm "zoo tib yam" dej ntses

Muaj pes tsawg leeg:

- 2.5-3 kg freshly ntes tau (muaj) ntses;

- 3.5 liters ntawm cov dej dawb xwb;

- 2 qij nruab nrab ntawm qhov qoob loo;

- 1 carrot;

- 1 parsnip hauv paus me me;

- 4 qhov nruab nrab qos yaj ywm;

- 3 nplooj ntawm laurel nplooj;

- 1 pawg loj ntawm cov tub ntxhais hluas dill;

- 7-8 peas ntawm qab zib kua txob dub;

- 1 tsp. Qhuav tarragon hmoov;

- 1 lub sijhawm ib nrab hnub. L. Ordinary ntsev.

Npaj

1. Nyob rau hauv ib lub kub, me ntsis salted dej, muab lub qos yaj ywm tws nrog straw. Koj tuaj yeem thim ntses taub hau (tsis muaj kev txhawj) thiab tails.
2. Tom qab boiling tshem tawm cov npuas tsim. Dos thiab parsnips finely chop, thiab chop lub carrots nrog ib tug loj grater. Zaub mass nteg nyob rau hauv ib saucepan thiab ua noj tshaj li tsawg cua sov rau txog 20 feeb.
3. Ib lub pob ntseg los ntawm ib tug dej ntses yuav tsum muaj xws li loj loj pieces, thiab tsis dhau boiled. Faib cov khoom tseem ceeb tshaj plaws hauv cov khoom siv (5-6 cm dav) thiab mus rau hauv ib lub tais uas muaj zaub zoo.
4. Tom qab 15 nas this. Slow ua noj, cov ntses yuav mus txog qhov npaj txhij. Ntsev mus saj thiab sau tag nrho cov spices. Muab cov zaub ntsuab pov tseg rau hauv koj lub pob ntseg tom qab qhov hluav taws kub tua. Cia lub tais zaub mov rau li 10 feeb. Cov tshuaj tsw qab yog inexpressible, tsis yog nws?