Preservation ntawm plums - ceev, yooj yim thiab six

Nyob rau hauv lub yim hli ntuj, muaj plum meej thiab plums tshwm nyob rau hauv tsev neeg thaj av thiab khw rhawv. Thiab tsuas yog tsis ua li cas: dawb, liab dawb, liab doog thiab txawm dub. Nrog rau ib qho tawv nqaij los yog nyias, zoo li parchment, nws yog ib qhov tsim nyog yuav tsum nias me ntsis - thiab cov kua qab zib sweetest yuav ua rau me ntsis. Tsis yog, tsis yog kua txiv hmab txiv ntoo, tab sis cov txiv hmab txiv ntoo real nectar! Tej yam zoo li no yeej zoo siab rau noj thiab cov laus thiab cov me nyuam. Thiab ntau npaum li cas nyob rau hauv plums ntawm cov vitamins! Xws li lub txiaj ntsim ntawm Autumn yog tsuas yog ib qho kev txhaum rau lub caij ntuj no tsis tau poob. Plum yuav zoo nyob txhua qhov chaw, nws yog ib tug zoo txhaws rau pies thiab qaws, thiab jelly yuav tig zoo heev, thiab txawm nws yuav tau txais kev pab rau cov nqaij thiab ntxiv rau sauces. Preservation ntawm plums tsis yog ib qho yooj yim ua hauj lwm, tab sis nyob rau hauv lub caij ntuj no nws yuav ua tau rau kev txaus siab rau tiag tiag saj ntawm lub caij ntuj sov thiab noticeably replenish tsis muaj vitamins.

Plum Tsiv

Koj twb zaum twb pom hais tias cov ntws ntau ntau yam txawv tsis tau tsuas yog nyob rau hauv tsos thiab loj, tab sis kuj saj. Nws yuav hais tau los yog kev sib tw, plums yog elastic thiab ntom los yog muaj kua, nrog ib daim tawv nyias, qab zib los yog frankly acidic. Tag nrho cov teeb meem no yuav tsum raug muab suav rau hauv koj tus account. Yog li, kev txuag ntawm lub tawm ntawm Sweet ntau yam yuav tshwm sim txawm tias tsis muaj qhov sib ntxiv ntawm qab zib. Rau daim ntawv qhia no koj tuaj yeem npaj, piv txwv li, ib tog hauv koj tus kheej kua txiv. Cov kev xaiv no tsis yog tsuas yog thov cov neeg uas ua raws lawv cov ntawv, tab sis kuj zoo kawg nkaus suits diabetics.

Tab sis nws yog zoo dua los npaj sourish ntau yam nrog ntxiv ntawm zib mu los yog suab thaj syrup. Yog hais tias koj xav khaws cia plum nrog ib tug tag nrho, thiab daim tawv nqaij ntawm lub txiv hmab txiv ntoo yog ntom, ces nws yog ib qhov yuav hais tias nws yuav tawg thaum lub sij hawm kho cua sov thiab cov tsos yuav raug txom nyem. Yuav kom tiv thaiv tau qhov no los ntawm kev tshwm sim, plums yuav tsum tau ua pre-blasted txog li 3-5 feeb nyob rau hauv dej kub (80 degrees), thiab tom qab ntawd txias rau hauv ib lub txias. Thiab tam sim no rau kev lom zem ib feem - nws yog preservation rau lub caij ntuj no txiv moj mab zaub mov txawv nrog ib tug yees duab thiab piav qhia rau koj tsev neeg.

Compote ntawm plums

Plums thiab jars yog zoo ntxuav. Rau compote yuav siv tau raws li tag nrho cov txiv hmab txiv ntoo nrog ib lub pob zeb, thiab tsis muaj nws (halves). Npaj plums tightly ntim rau hauv ib lub taub ntim, tam sim no nws tshua tsuas yog sau lawv nrog syrup thiab sterilize. Lub syrup yog npaj, pib los ntawm cov tsos ntawm cov txiv hmab txiv ntoo. Feem ntau, ib liter dej yuav tsum 250-450 g suab thaj, thiab sau nws tus kheej yuav tsum yog ib tug kub ntawm 60-70 degrees. Sterilize lub tsev nyiaj raws li nram no: to top cover nrog hau thiab nruab ib lub thawv (lauj kaub) nrog warmed mus rau 50 degrees nrog dej, thiab ces coj mus rau ib tug boil. Lub sij hawm rau sterilization ntawm ntim: 1 liter - 15 feeb, 2 liv - 20 feeb, 3 liv - 25-30 feeb. Tom qab ntawd, lub rhawv zeb raug ntim thiab muab tso rau saum huab cua txias. Nco ntsoov hais tias cov kaus poom txiv moj mab nyob rau hauv phoov nrog cov pob txha yuav tsum tau muab cia rau tsis ntev tshaj 5 xyoos.

Plums nyob rau hauv nws tus kheej kua txiv

Rau no workpiece nws yog yooj yim los siv lub plums overripe rau ua kua txiv, tab sis cov tuab tuab yuav nplua lub hauv paus. Qhov ratio yog kwv yees li 30/70, tab sis txhua yam, ntawm chav kawm, yuav nyob ntawm seb lub juiciness ntawm txiv hmab txiv ntoo lawv tus kheej. Kev txuag ntawm plums nkaus nyob rau hauv lawv tus kheej, ntuj, kua txiv tsis yuav tsum tau ntxiv ntawm qab zib, yog hais tias tus txiv hmab txiv ntoo yog Sweet. Los npaj cov kua txiv, ripe plums yog peeled thiab muab xa mus rau ib tug juicer. Koj muaj peev xwm siv ib tug nqaij grinder, ces lub kua txiv yog tiv thaiv, thiab tuab yog squeezed. Nyob rau hauv lub npaj cov kaus poom lub txiv hmab txiv ntoo thiab ncuav lub boiled kua txiv. Tom qab kaw lub hau kaw lawm, tig lub hau nrog lub caj dab thiab txias.

Plums tsis muaj sterilization

Cov kaus poom txiv moj mab tsis muaj kom tsis muaj menyuam no yog tsim rau cov tshuaj raws li ib tug qab zib, thiab tsis muaj nws. Npaj txiv hmab txiv ntoo yog muab tso rau hauv ib lub taub ntim, thiab nchuav kub syrup rau hauv peb pluas noj. Lub syrup yog npaj los ntawm dej thiab suab thaj nyob rau hauv ib tug ratio: rau ib liter dej - 400-200 g ntawm granulated qab zib. Plums, kis tawm ntawm lub tsev nyiaj, ncuav lub boiling syrup rau 3 feeb. Tom qab nws raug dej huv, coj mus rau ib lub rhaub dej thiab rov qab muab tso rau hauv lub hwj. Tom qab peb zaug, lub syrup tsis drained. Cov tsev txhab raug kaw, muab tso rau sab laug thiab nyob rau hauv xws li ib daim ntawv kom txias. Rau pouring, koj yuav siv tau tsis syrup, tab sis yooj yim boiling dej. Hauv cov ntaub ntawv no, koj cov plums yuav muaj ntau yam ntuj tso thiab yog tsim rau cov neeg uas ua raws li kev noj haus tsis qab qab zib.

Lim halves

Qhov kev txuag ntawm lub dab dej ua rau nws tsis tau yog ib qho khoom noj qab zib zoo kawg nkaus, nws kuj yog qhov tsim nyog rau ci. Nws yog zoo dua xaiv txiv hmab txiv ntoo ntawm ntau yam khoom los yog me ntsis greenish. Plums yog dipped nyob rau hauv boiling dej rau 3-4 feeb, thiab ces muab tawm thiab ntxuav ntawm daim tawv nqaij thiab pob txha. Npaj pulp yog muab tso rau hauv jars thiab poured rau hauv syrup. Npaj nws tib txoj kev raws li rau ib tug niaj zaus compote ntawm plums. Npog npog thiab xa mus rau sterilize: liter poom - rau ib nrab ib teev, ob-liter - rau 35 feeb, thiab nyiaj hauv 3 liters - rau 40. Tam sim no tus txuag yuav tsum tau dov mus. Ncuav cov hwj dej hauv qab ntaiv thiab tawm mus kom txog thaum twg txias tas.

Marinated plums

Tab sis xws li ib tug txuag ntawm plums yuav yeej kov yeej txhua tus txiv neej thiab yuav tsis mus unnoticed rau ntawm lub rooj festive. Qhov kev kho no yog ib qho zoo rau lwm lub teb chaws cov txiv ntseej, thiab tseem ceeb tshaj plaws - txhua yam ntuj tso thiab tsis muaj kev cuam tshuam cov khoom ntxiv. Nws yuav ua ib qho khoom noj khoom haus zoo ywj siab thiab yuav qhia meej txog qhov kev ntshiab ntawm cov nqaij mov.

Nws yog zoo dua mus noj plums ntawm tsaus ntau yam. Lawv raug ntxuav kom huv si thiab muab cov tshuaj txhuam hniav pov tseg rau hauv ntau qhov chaw. Nyob rau hauv huv huv ib nrab-liter poom nteg 3-4 carnations, ib piece ntawm cinnamon thiab ib ob peb peas ntawm Sweet kua txob, on to top - plums. Npaj ib tug sau: 1.5 liv dej muab 1 kg ntawm granulated qab zib. Nws yog pob hau kom txog thaum cov kua qab zib sib tov tag, thiab acetic acid (80%) - 20 ml, los yog ib khob (250 ml) ntawm 6% vinegar zoo tom qab pib. Marinade txias mus rau 60 degrees, ncuav lawv plums, npog lub jars nrog hau thiab sterilize rau 15 feeb. Dej nrog sterilization yuav tsum tsis boil, ib tug haum kub yog 80-90 degrees. Tom qab ntawd lub rhawv zeb tshem tawm thiab tam sim ntawd kaw thiab muab dua. Cua txias - cua. Qhov nyiaj ntawm marinade yog txaus rau 10 litre roj poom.

Zoo, peb cia siab tias cov zaub mov yooj yim no yuav yog kev pabcuam zoo rau koj thaum lub caij nplooj zeeg sau. Koj muaj kev noj qab haus huv zoo rau koj thiab koj tus hlub!