Qab ci qaib cov txwv. Ci nyob rau hauv ib tug ntug zos qaib ntxhw

Lauj kaub tais diav li qaib ntxhw thiab ua noj thoob ntiaj teb. Cov nqaij ntawm no noog sib zog tshaj nyuj thiab nqaij npuas, thiab txawm pom zoo los ntawm nutritionists. Tab sis, thaum nws ob lub mis yog ntau npaum li cas tus hluas thiab nyuj nyoos tshaj nqaij qaib, koj tsis nyiam nws rau dryness. Thiab tshwj xeeb tshaj yog cov connoisseurs prized ci qaib cov txwv. Nws yog ib tug qab tais, nws yog tsim nyog tsis yog mus yuav ib tug tsev neeg noj hmo, tab sis kuj yuav noj kev txaus siab ntawm qhov chaw nyob rau pem hauv ntej lub rooj.

Cia li ci

Zaub mov txawv, uas koj muaj peev xwm ua noj ci qaib cov txwv, lossis loj teeb. Thiab txawm lub feem ntau txheej thaum ub ntawm cov neeg tsim nyog thiab saib xyuas, thiab kev hwm rau, thiab kev siv. Npaj zaub mov nram no.

Qaib ntxhw, 800 grams, ntxuav, qhuav thiab txiav daim ntawm nruab nrab. Nyob rau hauv ib tug sib sib zog nqus yias, skillet los yog cauldron nqaij yog kib nyob rau hauv ib tug sib tov ntawm butter thiab sunflower roj. Tom qab tsim ntawm ib tug appetizing ua kiav txhab yog ntxiv ib co ntsev thiab flavored nrog rau txuj lom. Vaj huam sib luag npaum li cas ntawm qos yaj ywm ntxuav, txiav ib tug medium-qhov loj qhov me, thiab yog poured mus rau hauv qaib cov txwv. Joint roasting yog ua peb lub hlis twg ntawm ib teev, thiab ces complemented los ntawm peb cov cauldron tws txiv lws suav, tws plaub cupolas thiab peb ib daim hlab ntawm tswb kua txob. Nws yog poured comminuted tshuaj ntsuab (zaub txhwb qaib thiab dill) Tom qab kaum feeb, tov nrog rau siab qej cloves. Tom qab stirring ci qaib ntxhw yuav luag tam sim ntawd tshem tawm los ntawm lub phaj - thiab nyob rau hauv lub rooj.

Sim kawm nyob rau hauv kev sib hwm cov zaub mov yog tsis txwv tsis pub. Nws yog ua tau rau diversify zaub pob qe, taum mog, taub zucchini los yog eggplant.

Mushroom version

Ntau zaus tshaj tsis npaj ci qaib ntxhw nrog qos yaj ywm. Txawm li cas los, qhov no tsis yog ib tug yuavtsum tau kawm uantej. Muaj coob tus ntseeg hais tias cov nceb ua txawm tastier. Qhov kev txiav txim ntawm kev txiav txim nyob rau hauv cov ntaub ntawv no yog me ntsis txawv. Ua ntej, txiav ob tug loj carrots thiab ib dos - coarsely, tsis yog rau zazharki. Rau tsib feeb zaub kib nyob rau hauv ib tug siab txog ntsha, tom qab uas nws yog poured peb tws qej cloves thiab ib tug diav nrog ib tug zoo pawg ntawm curry hmoov.

Matured feeb ntxhov siab thiab ncuav lub kuj me me pieces of qaib ntxhw (700-800 g). Nws yog tsim nyog los mus cuam tshuam nrog ob feeb mus rau dawb nqaij yog uniformly. Ces poured mus rau hauv ib tug liter ntawm broth avian (nqaij qaib yuav, nyob rau hauv huab mob nqis thiab dej), yog them los ntawm lub hau, thiab ci qaib ntxhw quenched kom txog rau thaum npaj txhij. Nyob rau nruab nrab, cov txheej txheem ntxiv ib me ntsis ntev ib nrab. Rau 10 feeb ua ntej thaum xaus nws yog poured ib feem peb ntawm ib tug kilogram ntawm nceb, hlais halves los yog quarters. Twb tau nyob rau zaub mov phiaj, sprinkle nrog tshuaj ntsuab.

Ci nyob rau hauv ib tug ntug zos qaib ntxhw

Feem ntau ntau npaum li cas yooj yim los npaj ib lub tais feem. Tshwj xeeb tshaj yog tempting lub tswv yim no, yog hais tias nws yog tau txais kev pab mus rau lub festive rooj: elegant thiab tsis muaj lub sij hawm kom txias cia. Yog li ntawd, yog tias koj tau txais thaum lub sij hawm huam, qhov no daim ntawv qhia yog - rau koj. Qos yaj ywm txiav mus rau hauv cubes; Yog hais tias qhov kev kawm, yog hais tias tus tubers yog me me, lawv muaj peev xwm yuav cia li raspolovinit. Dos yuav tsum tau mus txiav mus rau hauv me me, tab sis yog tias koj hlub nws, poshinkuyte semicircles. Qaib ntxhw nqaij yog txiav mus rau hauv daim, lub tsim nyog loj ntawm qos yaj ywm. Txhua lub lauj kaub yog hauv ib yam greased nrog roj thiab muaj tag nrho cov Cheebtsam nrog salting thiab sprinkling txuj lom. Mus rau sab saum toj ntawm lub khoom tsis tau ob tug ntiv tes. Qhov kawg ntawm pouring 3-4 dia dej los yog broth (nyob ntawm seb tus nqi ntawm cov tais diav), muab ib tug me me daim roj kaw hau - thiab nyob rau hauv ib tug rhuab qhov cub. Thaum ob puas degrees ci qaib ntxhw yuav tsum ci rau txog ib teev, nws yog dua txiav txim los ntawm qhov ntev ntawm pots. Pab nws txoj cai mus rau hauv lawv, sprinkle nrog tws dos-cwj mem.

Daim ntawv qhia rau Multivarki

Ci qaib ntxhw nrog yooj yim npaj thiab nyiam chav ua noj pab. Ua ntej, nyob rau hauv cov roj kom "kib" hom kib daim noog nrog tws dos. Rau ntawm no theem cov nqaij thiab nyhav 600 g tauj ib teev yuav siv sij hawm. Ces ntxiv qe taub cubes thiab peb cov txiv lws suav, ib feem peb ntawm ib tug kilo ntawm ntsuab taum, ntsev nrog rau txuj lom thiab diav balsamic vinegar. Lub sij hawm thiab hom yog tib yam li lub siab tshaaj ntawm peb. Tom qab xa me nyuam rov nws ci tsw sib tov ntawm tws tshuaj ntsuab thiab qej, yog tov thiab nkag mus rau lub rooj.