Yuav ua li cas mus ua noj lub qab zib? Yuav ua li cas mus ua noj hauv caug ntawm qab zib los yog caramel?

Bettas liab thiab kub nplooj, mint ntsuab khoom qab zib nyob rau hauv nrog, khoom qab zib nyob rau hauv daim ntawv ntawm cov Kremlin - raws li zoo cov khoom qab zib los ntawm thaum yau los txog rau lub siab thaum mus ua noj ib yam dab tsi ntawm burnt qab zib! Los ntawm ib tug caramel nyob hauv tsev yuav ua rau ib tug khoom qab zib ntawm tej daim ntawv no, raws li zoo raws li decorations rau kis, ncuav thiab lwm yam confectionery delights.

Hom qab zib phoov

Yuav ua li cas mus ua noj lub qab zib rau cov khoom qab zib thiab lwm yam khoom qab zib ntawm no hom? Yuav kom kho koj tshwm sim li ntawd, raws li nws yuav tsum, koj yuav tsum paub ib co tseem ceeb hauj lus. Firstly, lub syrup thaum lub sij hawm ua noj ua haus cov txheej txheem yuav siv sij hawm ob peb kauj ruam, txhua tus uas muaj nws tus kheej tsis. Tom tsev, sim ua cov xim, cov taub hau thiab saj. Yog li ntawd, yog tias koj tsuas paub yuav ua li cas ua noj qab zib, thiab kawm los ntawm nws, koj yuav tsum them sai sai mus rau lub thickness ntawm lub resulting yarns, lub hardness ntawm lub pob ntawm qab zib thiab cov xim - caramel los yog zhzhony.

Cov qib melting qab zib, "enveloping"

Yuav ua caramel tus kheej, koj yuav tsum kom meej meej kom khiav ntawm cov kauj ruam ntawm melting qab zib. Tus thawj yog hu ua "wrapping". Dej thiab xuab zeb coj tuaj rau reflux kub (100 degrees) thiab khaws cia nyob rau hauv lub xeev no rau ib tug thaum mus txog rau thaum ib tug phoov yog tsim. Hluav Taws yuav tsum muaj zog, txwv tsis pub lub syrup thickens sai sai. Yog hais tias koj txiav lub syrup nyob rau hauv ib tug diav thiab tam sim ntawd tshem tawm, nws tsos yuav qhwv nyias zaj duab xis. Qhov no yog yuav ua li cas ua noj lub qab zib rau txiv hmab txiv ntoo nyob rau hauv caramel plhaub los yog savarenov.

Nyias caramel xov

Yog hais tias lub lauj kaub nyob ntawm lub tshav kub yog tsis muab tshem tawm, yuav sai sai no pib lub thib ob theem - lub crystallization ntawm phoov. Lub ib kub npau npau taw tes yuav tsum tau coj twb yuav 105 degrees. Cov kua nyob rau hauv lub lauj kaub pib nkoog. Yog hais tias koj txiav nws nyob rau hauv ib tug diav thiab maj mam muab rub tawm lub syrup yuav tsum rub rau hauv nyias strands, heev yooj yim. Ntawm no nws yog tsim nyog mus lawm cov neeg uas xav kom kawm tau li cas ua noj lub qab zib yuav ua rau Candied txiv hmab txiv ntoo.

frosting

Cov theem tom ntej - lub tsim ntawm lub glaze. Lub ib kub npau npau taw tes yog 110 degrees. Qab Zib strands yog thicker, muaj zog. Yog hais tias koj txiav lub syrup diav, nws yog uniformly them nrog ib lub teeb qab zib substance. Ntawm no yog yuav ua li cas ua noj lub qab zib kom txog thaum lub theem thaum cov khoom no yog tsim rau glazing pastries los yog txiv hmab txiv ntoo.

"Qab zib pearls"

Yog xav tau ntau heev tshaj dua tuab khoom ntxiv rau kom cov kub kub. Tam sim no nws yuav tsum + 112 ° C. Nyob rau hauv tas li ntawd mus nyuaj heev, tuab, glittering yarns phoov nto yog them nrog me me npuas. Tsis txhob nco lub sij hawm no, yog hais tias koj xav yuav ua li cas ua noj ib tug lub tsev rau qab zib pastilles. Thiab yog hais tias qhov hluav taws kub ua muaj zog lub kub ntau zog rau + 115 ° C, npuas ua nyuab me ntsis thiab ntau volume. Xa me nyuam rov nyob rau hauv ib cov kua txiv ntseej, uas koj tau txais tus naas ej Fabkis khoom qab zib. Rascal lub syrup mus rau + 125 ° C, koj muaj peev xwm ua noj nws rau lub hauv paus ntawm butter khov, nougat thiab ntau lwm qab yam!

caramelization

Thiab ntawm no peb tuaj mus rau ib qho tseem ceeb point, namely, rau qhov kev piav qhia ntawm yuav ua li cas ua noj lub caramel los ntawm qab zib. Qhov kub yuav tsum txog 135 ° C. Mus xyuas seb lub syrup tau mus txog rau lub Desired degree ntawm kev ceev, ntaus ib tug droplet nyob rau hauv ib tug diav thiab txia mus rau hauv cov dej txias. Yog hais tias lub pob khaws cia nws zoo lawm, tus dawb paug yog muaj tseeb thiab txhua yam yog npaj txhij rau khoom qab zib. Nws yog zoo mus ua qab zib "Gimp" thiab lwm yam qab zib decorations. Cov khaub noom phoov yog hloov thaum muaj yuav luag tsis muaj dej seem (los ntawm + 155 ° C).

Xim khoom los ntawm qab zib

Tag nrho cov khoom qab zib ntau lawm, piav saum toj no, muaj ib tug qhia tau cov xim thiab ib tug nyeem nyiaj sheen. Los ntawm + 145 ° C thiab ntau dua phoov Hawj txawm hloov - los ntawm straw-daj rau Golden xim av, thiab ces mus rau ib tug sib txawv degree ntawm saturation. Twb zoo li zhzhonku xws qab zib yog siv tsis tau raws li ib tug khoom qab zib, thiab raws li additives nyob rau hauv cov mis nyuj khov, cream, thiab lwm yam

Diav rawg thiab cov khoom siv

Tam sim no uas koj paub yuav ua li cas ua noj lub caramel los ntawm qab zib rau cov khoom qab zib. Tom ntej no lo lus nug: "Yuav ua li cas?" Yuav kom npaj lub syrup yuav tuab-walled yias kom qab zib yog burnt sai sai. Peb cov tais diav yuav tsum txaus siab heev. Cuam tshuam nrog cov khoom yuav tsum ntoo los yog silicone diav los yog duav, tsis muaj kev mob siab zaj. Rau kub ntsuas, siv ib tug tshwj xeeb ua noj ua haus pas ntsuas kub.

Candies los ntawm thaum yau

Thiab tam sim no, nyob rau hauv qhov tseeb, yuav ua li cas ua noj khoom qab zib suab thaj - "cocks". Ua ntej ntawm tag nrho cov, rau qhov siv thiab ua cov khoom qab zib, koj yuav tsum tau tshwj xeeb molds. Lawv muaj xws li ob halves uas yuav tsum tau nruj nreem txuas thiab ruaj ntseg. Pre-ntub hauv huv si ob sab nrog zaub roj. Qab Zib phoov yog hau cia nyob rau hauv ib tug kub ntawm + 155 ° C, thiab ces maj mam ua kom tsis txhob scalds, ncuav lub caramel los ntawm qhov npaj rau lub hom phiaj no nyob rau hauv lub molds. Ntxig sticks thiab tawm hauv lub khoom qab zib, ces lawv txias. Ib nrab ntawm ib teev tom qab lub tank qhib - koj cov khoom qab zib npaj. Qhov no nyob rau hauv nqe lus dav dav - qhov kev piav qhia ntawm tus txheej txheem ntawm yuav ua li cas ua noj "cocks" ntawm qab zib. Ib tug ncauj lus kom ntxaws kauj ruam yog kauj ruam cov lus qhia raws li nram no: Coj 700 g suab thaj, 250 ml ntawm dej, hais txog 200 g ntawm zib me ntsis txiv qaub kua txiv. Yog hais tias koj npaj yuav siv ib tug zas xim, ces nws kuj cov khoom siv. Nyob rau hauv ib saucepan, txuas tag nrho cov khoom xyaw thiab muab tso rau nws nyob rau hluav taws. Let boils txheem. Ntxiv cov xim thiab lub syrup yog boiled lub mus rau lub yam taub hau thiab kub. De ib tug me me ntsis: koj yuav tsum tau tshem tawm cov lub syrup los ntawm cov phab ntsa. Thaum yuav tus txheej txheem ntawm caramelization, tuav lub pwm thiab cam khwb cia zoo kawg nkaus khoom qab zib! Yog li ntawd koj paub yuav ua li cas ua noj "cocks" ntawm qab zib!

Thiab ib tug ob peb ntau goodies

Nrog ib tug ntau yam ntawm pwm, koj muaj peev xwm ua noj ib tug ntau yam ntawm cov khoom qab zib, xyaum nrog zaub mov coloring. Thiab rau ib tug ntau nthuav tsw thiab uas muaj ntxhiab khoom nyob rau hauv lub syrup ntxiv tsis tau tsuas yog txiv qaub, tab sis lwm yam nplua nuj kua txiv - .. Citrus txiv hmab txiv ntoo los yog txiv hmab txiv ntoo thiab berries, raws li zoo raws li vanilla, av cinnamon, thiab lwm yam Yog hais tias lub pwm koj tsis muaj, thiab qhob candies zoo li, ces muab ib tug me me lub tais thiab lwm cov tais diav nyob rau hauv daim ntawv ntawm ib tug hemisphere. Ntub nrog roj thiab ncuav lub syrup nyob rau hauv ib tug nyias kwj, ces cia txias. Raws li ib tug tshwm sim, uas koj tau txais lollipops slides, uas yuav ua tau yooj yim mus noj, tab sis koj muaj peev xwm tig mus rau tus thawj hniav ntsiab rau lub rooj - khob, yog koj tig lawv lub hauv qab.

caramel ceev

Qhov no zoo kawg nkaus noj qab zib yuav muaj siab zoo siab lub qab zib hniav ntawm tag nrho cov muaj hnub nyoog. Nws yog thawj nyob rau hauv saj thiab agreeably diversifies koj qab zib rooj. Koj yuav tau siv tej ceev - shelled almonds, txiv laum huab xeeb, hazelnuts, walnuts. Cov yav tas nucleoli ntxiab faib mus rau hauv halves. Thaum caramel (kawm tuab si lug khoom yuav siv tib yam li rau "caug") hau cia rau 155 ° C, txhua lub noob txiv haum tshaj lub koob thiab poob nyob rau hauv kub phoov. Sai sai tshem tawm thiab muab rau podmaslennuyu phaj thiab tshem tawm cov koob. Thaum lub caramel txheej hardens, koj muaj peev xwm coj cov khoom qab zib thiab kev lom zem rau noj.

khoom qab zib raznotsvete

Heev six, thiab yuav cia li daim ntawm burnt qab zib. Noj qab zib 300 g, 100 g ntawm dej, 70 - qabzib. Rhaub phoov ntawm ib tug kub ntawm 155 degrees. Kis tau tawm nyob rau hauv lub rooj ib tug zoo oiled daim nplooj ntawv thiab ib tug diav nchuav rau lawv ib tug pas ntawm syrup ntawm arbitrary zoo. Tos kom txog thaum zastynut. Ces maj mam hle thiab lakomtes rau koj noj qab haus huv!

kev huam yuaj kev tiv thaiv

Ua hauj lwm nrog qab zib phoov, yuav tsum tau ceev faj. Thaum rhuab, nws yuav xav rhaub thiab txaws, yog li saib xyuas ntawm koj ob txhais tes. Stirring stick rau lub lauj kaub los ntawm lub kov, tshwj xeeb tshaj yog los ntawm tilting nws mus rau nws ib sab. Tsis tas li ntawd, ua tib zoo poured mus rau hauv molds.