Poached Ntses: Lub tswv yim rau kev npaj.

Poached ntses - heev six thiab noj qab nyob zoo khoom. Yav tas los, cov tais diav raug hu ua chav. Qhov no yog vim hais tias xws ntses yog steamed, uas yog tsim nyob rau thaum lub sij hawm boiling. Qhov no txoj kev no yog tsim rau cov kev npaj ntawm mos mos thiab succulent ntses, thiab tso cai rau koj mus cawm tau ib tug tshaj plaws ntawm cov as-ham. Pripuskayut tau raws li tag nrho cov ntses los yog daim.

txheej txheem ntawm kev npaj

Rau oversize haum ib tug ntau ntawm cov tsiaj ntawm ntses, tab sis nws yog qhov zoo tshaj plaws xaiv lub hiav txwv.

Tom qab qhov kev npaj ntawm cov ntses nws yog muab tso rau hauv lub lauj kaub nrog ib tug lattice. Daim no feem ntau yog txuas mus rau ntawm daim phiaj daim tawv nqaij, thiab tag nrho cov ntses - plab. Qhov no yog ua li cas thiaj li hais tias cov thicker ib feem ntawm tus ntses loj loj tau raus rau hauv dej, li no npaj sai.

Ua noj ntses, stewed ferry - ib tug yooj yim txheej txheem. Ua li no, ncuav lub ntses broth los yog dej rau ib-feem-peb. Lub approximate piv ntawm cov ntses thiab cov kua 1: 3-5. Tag nrho cov ntses yog qhov zoo tshaj plaws rau sau nrog dej txias thiab tej daim - kub. Yuav kom ntses ntxiv rau hauv lub broth dos, butter rau tsw thiab saj, txuj lom (tej zaum yuav muaj ib yam ntawm koj xaiv), citric acid (de) los yog txiv qaub kua txiv. Koj kuj yuav ntxiv slices ntawm txiv qaub mus saj.

Bowler nruj nreem them nrog ib tug hau, coj rau ib tug boil thiab Bates tshav kub heev tsis muaj zog. Npaj daim ntawm kaum mus rau kaum tsib feeb, thiab tag nrho cov ntses - los ntawm nees nkaum-tsib mus rau tsib caug feeb. Stewed ntses ploj ntawm 80 ° C. Tiav lawm nws yog raug tshem tawm los ntawm lub broth. Cov ntses no yog ua los ntawm residues tom qab qhua nws.

Thaum lub sij hawm ua noj ua haus parboiled ntses poob ceeb thawj. Qhov no yog hais txog 18% -21% ntawm tag nrho cov ceeb thawj.

Poached ntses "Tshwj xeeb"

Yuav kom npaj no ntses yuav tau mus sov lub lauj kaub, tiam sis tsis glowing. Muab nyob rau hauv lub twb hau nruab nrab tsuas qos yaj ywm. Koj muaj peev xwm coj ib tug zom los yog hau zaub, greased nrog butter. Tom ntej no mus muab ib daim ntawm stewed ntses, thiab nceb rau nws, tom qab ib tug decoction ntawm lawv. Drizzle nrog ntses ntses (rau koj saj), decorate nrog greenery. Npaj ib lub tais rau txog 10 feeb on tsawg tshav kub ces tus ntses soaked zaub. Yuav kom Nkij los txuam rau muaj peev xwm yuav dai kom zoo nkauj nrog nqaij ntses nyoo, txiv qaub.

Poached ntses nrog dawb ntses brine

Lauj kaub tais diav ntawm stewed ntses Muaj zoo kawg saj, tshwj xeeb tshaj yog yog hais tias nws yog ib tug ntses ntawm lub sturgeon tsev neeg. Qhov no daim ntawv qhia no yog nplooj siab mus nraim qhov no zoo ntawm cov ntses.

1. Brine dib pre-sab ntawm twigs.
2. Daim sturgeon thiab muab tso rau hauv Kazanok pripuskayut broth los yog dej, ntxiv dib brine.
3. Tev lub dos, celery thiab zaub txhwb qaib (hauv paus).
4. Muab tag nrho cov broth, ntxiv rau txuj lom.
5. Ua noj on tsawg tshav kub rau 30 feeb, ces ua tib zoo tshem tawm cov ntses.
6. Npaj dawb ntses rau lub hauv paus ntawm qhov seem uas broth, ntxiv grated los yog finely tws pickles.
7. Beautifully pw tawm nyob rau hauv ib lub phaj. Pab kub!

300 grams ntawm sturgeon yuav tsum tau: 1 dos, ib nrab ntawm cov zaub txhwb qaib hauv paus, 3 nruab nrab tsib dib.

Poached ntses "nyob rau hauv Lavxias teb sab"

Stewed ntses siav nyob rau hauv no yav tas yuav ntaus tej tug txiv neej. Yog li ntawd tus hluas nkauj coj ib tug puas siab puas ntsws ntawv.

No tais haum Blue, hiav txwv ntses bass thaj tsam, mackerel, eel los yog mackerel. Xaiv dab tsi koj xav tau.

1. Tev lub dos, zaub ntug hauv paus, zaub txhwb qaib (hauv paus).
2. Npaj ib tug decoction ntawm nceb los yog Porcini nceb noj txiav mus rau hauv daim me me.
3. Ntses simmered nyob rau hauv ib tug broth los yog dej.

Meanwhile, npaj lub soob ntses :

1. Dawb nceb hau, simmered zaub ntug hauv paus, dos, zaub txhwb qaib nyob rau hauv ntsev dej.
2. Nyias, nyob rau hauv ib pab yias kom sov lub roj, ntxiv ib dia hmoov thiab 2 feeb muab nws browned.
3. Do, ntxiv txiv lws suav muab tshuaj txhuam, yaj nyob rau hauv dej.
4. Ntxiv ntsev, piam thaj, kua txob thiab txuj lom rau saj. Tua hluav taws 5 feeb.
5. Sov lub tais, muab tso rov qab hau zaub los yog qos yaj ywm, muab cov ntses.
6. Ncuav tag nrho lub lws suav sauce, ntxiv nceb thiab simmer rau 10-15 feeb ntau.

300 grams ntses 1 dos, 1 zaub ntug hauv paus, zaub txhwb qaib polkornya, 3 dia lws suav muab tshuaj txhuam, 200 grams nceb.

Txhua yam yog npaj txhij! Noj nrog Library!