Yuav ua li cas yuav ua rau shawarma: qhob daim ntawv qhia

Shaurma nruab nrab tais Lavash, uas yog packed nrog tsuav nqaij. Nws yog nrov nyob rau hauv ntau lub teb chaws, thiab muaj yog ib daim ntawv qhia txog nws txoj kev npaj ntau heev tshaj dua. Ib yam khoom nyob rau hauv lub khoom qab zib, uas yog tam sim no hauv txoj kev cov neeg muag khoom yog zoo siab los ua txoj kev tshaib plab passers-by, twv mus sim xwb ib tug siab tawv heev. Tab sis nyob rau hauv qhov tseeb nws yog ib tug heev six tais! Qhov ntawd yog vim li cas niaj hnub no peb npaj shawarma nyob rau hauv tsev.

Yog hais tias koj twb puas tau saib cov shawarma yog nyob rau hauv lub tais, ces txig to taub hais tias tus txheej txheem no tsis yog yooj yim thiab yuav tsis siv sij hawm ntau ntawm koj lub sij hawm. Tab sis ib tug hearty noj hmo nyob rau hauv lub tuam txhab ntawm cov phooj ywg thiab tsev neeg thiab lawv zoo siab compliments koj yuav ua li cas mus rho ua noj ua haus, guaranteed.

Yuav ua li cas yuav ua rau shawarma: Cov khoom xyaw rau hauv lub txhaws

npaj:

- Armenian PITA (tus naj npawb ntawm cov nplooj ntawv nyob rau hauv lub xov tooj ntawm cov neeg tham tau txais kev pab);

- nqaij npuas (uas yog ib feem ntawm lub cev xws li - ntshiv los yog fatter);

- tshiab txiv lws suav (tsis dhau tus hluas);

- dib;

- Zaub pob (yuav tsum tau hloov los ntawm ib tug Suav nyias) ;

- Korean carrots;

- dos;

- av dub kua txob;

- ntsev.

Yuav ua li cas yuav ua rau shawarma: cov khoom xyaw rau tus ntses (raws li nyob rau hauv 5 servings)

xav tau kev gravy:

- Mayonnaise / cream (los yog sib tov thereof) - 250 ml;

- Qej - 3 hniav;

- ketchup - 1 me nyuam diav;

- mustard - 1 me nyuam diav;

- dill.

Yuav ua li cas yuav ua rau shawarma: npaj cov khoom xyaw

Yuav pib, peb yuav txiav tag nrho cov zaub. Dib txiav mus rau hauv me me sawv daws yuav, hais txog tus loj tib yam peb yuav tsum tau txais soob slices. Tam sim no peb yuav sib tov cov khoom xyaw ob nyob rau hauv ib lub tais.

Cov theem tom ntej - chopping qhwv. Hais tias nws muab tawm zoo meej, nws yuav zoo siv ib tug tshwj xeeb riam, tab sis yog tias koj yog ib tug txog tej ua noj, koj yuav tau txais los ntawm nrog tus li ib txwm chav ua noj. Zaub pob muab tso rau hauv ib tug nyias muaj nyias ib lub tais, vim hais tias txiv lws suav-dib nyias peb yuav sib tov nrog rau lwm cov khoom xyaw thiab muab tso rau hauv sab saum toj ntawm cabbage.

Dos txiav mus rau hauv me me cubes, txawm hais tias tus ib nrab-ib ncig kuj qab. Koj siv tau ib tug yooj yim ntsuab dos. Nyob rau hauv ib tug nyias muaj nyias ib lub yias, nteg lub Korean zaub ntug hauv paus.

Tam sim no nws yog lub lem ntawm nqaij - nws yuav tsum tau muab txiav finely. Hlais nqaij npuas kis ntawm ib pab lauj kaub nrog roj thiab Fry, stirring, rau txog 20 feeb thaum cov nqaij daim hloov xim, ntsev rau lawv thiab maj mam sprinkled nrog txiv qaub kua txiv los sis dib dib qaub (Yog hais tias koj tau xaiv los ua siv yog tsis tshiab, thiab pickles rau shawarma). Nws yog ib qho tseem ceeb heev tsis overdo.

Yog hais tias koj muaj dawb lub sij hawm, ces koj yuav ua li cas nrog nqaij npuas lawm. Ua ntej, nqaij yog txiav mus rau hauv loj daim las (raws li skewers), ces kib nyob rau hluav taws. Ces koj tau txais incredibly cua lub tais uas muaj qhov tsw ntawm haus luam yeeb.

Npaj cov ntses rau peb shawarma. Cov xaiv puag (mayonnaise los yog qaub kua), nyem lub qej cloves nrog kev pab los ntawm cov xovxwm, ntxiv ketchup, mustard thiab tshiab tshuaj ntsuab, finely tws. Tag nrho cov mix meej.

Yuav ua li cas yuav ua rau shawarma: theem kawg

Tam sim no hais tias txhua yam tsim nyog ntawm peb cov lus, peb pib txuj lom sau shawarma PITA thiab cev qhuav dej. Nyob rau lub rooj peb nthuav nws daim ntawv lubricates tag nrho saum npoo ntawm lub ntses (cia li tsis heev tuab, li ntawd nws tsis tsau lub hmoov "wrapper"). Ib ob peb ntawm rooj yeem ntawm zaub nyias nteg nyob rau hauv nruab nrab ntawm lub sawb, los ntawm cov saum toj kawg nkaus - ib tug me ntsis tsawg tshaj li ib zaub ntug hauv paus nyob rau hauv Kauslim, thiab ces tuaj lub lem ntawm lub hneev, thiab ces cov nqaij. Polem sab saum toj nqaij npuas ntses. Tam sim no peb shuffle txhua yam uas peb tau pw tawm. Peb qhia rau sab saum toj qhwv.

Armenian lavash qhwv. Thawj daim ntau quav tso cov npoo nyob ntawm ib sab hais tias yog lawm, ces swb cia ib tug raj, dua Umino txuj lom rau shawarma twb tightly tau ntim.

Peb tau pom tias saum tsuas yog ib daim ntawv qhia rau hauv tsev shawarma - nrog nqaij npuas, uas yuav tsum tau hu ua ib tug classic. Nyob ntawm seb koj nyiam, koj yuav tau hloov lub filling rau no zaub mov mus rau koj los. Es tsis txhob nqaij npuas koj yuav coj cov nqaij nrog roasted nqaij qaib drumsticks (los ntawm txoj kev, rau cov nqaij qaib txuj lom nceb yog zoo meej), es tsis txhob ntawm lub zaub xas lav los yog cabbage - sauerkraut, tshiab dib hloov los ntawm las, pickled los sis Marinated. Nyob rau hauv Feem ntau, lub tsev ua noj ua haus - qhov no yog qhov chaw uas thwmsim tau thiab yuav tsum tau. Act! Bon Appetit!