Ci yob: daim ntawv qhia nrog qwj nplais thiab nqaij npua

Ci yob, ib daim ntawv qhia uas yuav tsum tau nthuav tawm ib tug me ntsis tsawg dua, yog heev yooj yim. Tej khoom txawv los ntawm tsuas tshiab hais tias tom qab txoj kev, lawv yog thaum tshav kub kub-kho nyob rau hauv ib qhov cub.

Ci yob: daim ntawv qhia rau cov nqaij npua

Raws li koj paub, muaj ntau li ntau yam kev xaiv ntawm yuav ua li cas ua ib tug qab thiab yooj yim appetizer Japanese. Nyob rau hauv no daim ntawv qhia, koj yuav tsum tau nthuav tawm ib txoj kev uas siv ib tug classic set rau qhov kev npaj ntawm yob, tab sis es tsis txhob ntawm tshiab ntses liab los yog salmon siv li ib txwm nqaij npua.

Yog li ntawd, peb yuav tsum tau:

• Nori los xij algae - 2 chav nyob.;
• Suav mov Round - 1.5 khob;
• wasabi - ntxiv mus saj;
• dib ntev - 1 pc.;
• nqaij npua nyuj - 120 g;
• zoo hiav txwv ntsev (rau boiling mov);
• txiv lws suav siav liab - 2 pcs.;
• nyuaj cheese - '90

Kev npaj ntawm cov khoom tseem ceeb

Ua ntej ua ci yob, tag nrho cov Cheebtsam yuav tsum tau kho zoo. Qhov no yuav tsum tau cov yaug dej rau puag ncig grain mov transparency, thiab ces rhaub nws nrog rau qhov sib ntxiv ntawm ntsev mus rau tag nrho softness (grits rau khov taub hau thiab tau daig ua ke zoo). Tom ntej no, koj yuav tsum ntxuav lub dib thiab txiav nws lengthwise rau hauv slices nrog ob tog nyob rau hauv lub 0.8-1 cm. Ib yam li ntawd, yuav tsum npaj mus nrog nyuj nqaij npua.

Tus txheej txheem ntawm txoj kev

Rau qhov kev npaj ntawm semi-tiav lawm cov khoom rau lawv ntxiv ci yuav tsum coj ib daim ntawv ntawm nori thiab txiav nws nyob rau hauv ib nrab nrog lub grain. Ntxiv algae yuav tsum nteg netolstym txheej khov mov tsw thiab nws me me ntawm wasabi ntses. Tom qab daim ntawv ntawm cov saum toj no kev ua yog yuav tsum tau tig nyob rau hauv ib tug yob, nrog rau cov tshwm sim hais tias koj yuav tsum tau muaj ib yam ntawm cov hnyuv ntxwm. Nws yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, thiab tawm ib sab rau ib tug thaum. Txij li thaum lub thib ob yog ib feem ntawm lub algae tib yam txheej txheem yuav tsum tau ua.

Thaum koj npaj txhij mus rau 4 halves ntawm sausages, koj yuav tsum tau ib daim ntawv ntawm nori thiab nteg nyob ib ncig ntawm lub 2 yob nraub qaum ris rau txhua lwm yam. Nyob rau sab saum toj ntawm no txheej yog yuav tsum tau muab tso rau qhov txuj lom, los yog es, ib tug ob peb slices ntawm nqaij npua thiab dib. Nyob rau hauv lem, cov khoom uas yuav tsum muab tso rau tus so ntawm lub yob thiab nruj nreem qaws lub algae, muab Rolla square.

Thaum tshav kub kub kev kho mob

Ci yob, hauv daim ntawv qhia uas yuav siv cov tshuaj tsw qab hams yuav tsum tau siav nyob rau hauv lub qhov cub rau 14-26 feeb. Tab sis ua ntej uas koj xav kom txiav lub hnyuv ntxwm hauv me me pieces nrog thickness mus txog rau 4 cm, muab tso rau lawv nyob rau parchment daim ntawv thiab muab tso rau hauv lub hau rau sab saum toj ntawm finely tws lws suav thiab shredded cheese. Tom qab no lub sij hawm, koj yuav tsum tshem tawm cov yob ntawm qhov cub, npaj rau ib tug ca zaub mov thiab ua hauj lwm nrog ib co kub thiab ntsim ntses.

Peb ua ua ke ci yob nrog qwj nplais

Npaj cov zaub mov yog npaum li cas yooj yim thiab ceev tshaj yav dhau los yog ib tug. Tab sis ua ntej tswv yim mus rau lub thermal kho mob ntawm cov khoom, lawv yuav tsum tau zoo nkauj thiab zoo tsim. Ua li no, tej zaum peb yuav xav tau cov khoom xyaw:

• Round grain mov npaj rau sushi - 1 khob;
• Nori - 3 pcs.;
• cheese ntau ntau yam (zoo dua mus rau noj qab zib "Maasdam") - 50 g;
• mustard ntses - 1 loj diav;
• cheese ntses - 1 loj diav;
• qwj nplais hauv ib tug fragrant roj - 210 g

kev npaj ntawm semi-tiav lawm cov khoom

Ci yob nyob rau hauv tsev yuav tsis tau tsuas yog thov mus rau lub tsev neeg noj hmo, tab sis kuj siv tau rau lawv raws li ib tug cua, fragrant thiab zoo nkauj appetizer rau cov nyiaj so koobtsheej lub rooj. Ua li no nyob rau hauv ua ntej Round haus mov nyob rau hauv ntsev dej (mus txog semi-khov xeev), ces nws yog zoo ntxuav thiab tag nrho tsis pub ua kua. Tom ntej no, lub tiav lawm cereal yuav tsum tau mus faib tusyees rau lub leaflets thiab nori nruj nreem qhwv siv lev. Cov uas ua hnyuv ntxwm yuav tsum tau txiav crosswise mus rau hauv yim daim thiab thaum lub sij hawm teem tseg.

Yog xav tau tus tshaj plaws rau sab hnub tuaj noj khoom txom ncauj hearty thiab qab, nws yuav tsum tau npog ib tug fragrant ntses ntawm nqaij ntses nyoo. Ua li no, zom qab qwj nplais (tsis muaj roj) nrog ib tug riam, ntxiv mus rau lawv mustard thiab cheese ntses, ces sib tov meej. Cov uas ua filling yog yuav tsum tau mus rau qhov chaw nyob rau hauv sab saum toj ntawm lub tiav lawm yob thiab sab saum toj nrog ib tug phaj ntawm cheese.

ci txheej txheem

Tom qab tag nrho cov semi-tiav lawm cov khoom yuav raug dai kom zoo nkauj zoo, lawv yuav tsum tau muab tso rau hauv ib daim ntawv ci, yav tas los lined nrog ci daim ntawv thiab ces xa nyob rau hauv lub preheated qhov cub rau kaum tsib feeb. Thaum lub sij hawm lub sij hawm no lub yob yuav tsum tau them kom tiav nrog propechsya thiab appetizing glossy hau.

Yuav ua li cas xa ib appetizer mus rau lub rooj?

Lub ci yob, uas nws daim ntawv qhia yog hais nyob rau hauv daim ntawv no yuav tsum tau noj mus rau lub rooj tam sim ntawd tom qab lub tshav kub kev kho mob. Nyob rau hauv tas li ntawd mus rau qhov nws yog pom zoo kom muaj qhua khoom noj txom ncauj qhiav, soy sauce los yog wasabi. Bon Appetit!