Txiv pos nphuab nrog qab zib. Khov lub sorbet koj tus kheej

Sorbet - nws yog ib tug zoo cov khoom qab zib uas yuav sau lub caij ntuj no tshuaj yej tog lub caij ntuj sov tshav kub thiab tiv tshav ntuj kub. Hauv plawv ntawm ib tug ib txwm tais - mashed qos thiab chilled txiv pos nphuab nrog qab zib. Khov no cov khoom qab zib yog heev sai tau thiab ntawm nws tus kheej. Nyob rau hauv tas li ntawd rau yav tom ntej saj thiab cawm dim los ntawm lub caij ntuj sov ntawm cov vitamins, tej yam ntuj tso sorbet ntse hloov tsawg pab ib tug ice cream khw.

Yuav ua li cas mus ua noj

Yuav kom npaj sorbet haum yuav luag tag nrho cov ntau ntau yam ntawm cov txiv pos nphuab thiab pos nphuab. Berries yuav tsum tau ntxuav kom huv si thiab nco ntsoov mus rau qhuav. Chop lub txiv pos nphuab yog zoo tshaj plaws uas siv ib lub pa li, thaum lub sij hawm cev nqaij daim tawv tseem hluas. Tab sis ib tug blender los yog processor yuav ua zoo nkauj berries rau hauv ib lub shapeless goo thiab yuav yeej tawm ntawm lawv tag nrho cov kua txiv, uas yuav tom qab ua dej khov. Lub macerated txiv hmab txiv ntoo yuav tsum ntxiv qab zib. Approximate piv - 300-500 grams tauj ib kilogram ntawm cov txiv pos nphuab. Tab sis cov nqi ntawm cov qab zib nyob rau hauv lub ntau yam ntawm berries: lawv sweeter tshaj, tsawg nws xav tau. Kiag li tsis tau tsis muaj nws, nws yuav pab kom tus duab sorbet thiab tsis siab crystallize kua txiv. Cov uas ua loj yog yuav tsum tau mus ntxiv ib me ntsis txiv qaub kua txiv - nws yuav adorn saj thiab ntxiv txhawb cov vitamins. Sorbet yuav tsum sawv ntsug mus txog rau lub khoom xyaw yaj thiab soaked txhua lwm yam. Ces txiv pos nphuab nrog qab zib nyob rau hauv lub caij ntuj no tig qab zib thiab tus hluas. No tais haum pa los yog xim av qab zib. Koj tseem yuav siv tau cov vanilla. Mus ua noj nws nyob rau hauv ib lub hub nrog lub qab zib koj xav tau ib tug ob peb hnub mus rau ib tug stick ntawm vanilla.

Yuav ua li cas cia

Txiv pos nphuab nrog piam thaj, uas muaj peev xwm khov nyob rau hauv feem sudochki muab txig nyob rau hauv lub freezer tag nrho cov caij ntuj no. Ntawm cov hoob kawm, qhov no yuav tsum tsis txhob muab workpiece yaj, thiab nyob rau hauv cov ntaub ntawv ntawm ncua hwj chim lub teeb cov khoom qab zib muaj peev xwm yuav tiag cuam tshuam. Nyob rau hauv lub caij ntuj no, nws thiaj yuav cawm tau los tsiv mus rau lub sam thiaj, thaum lub lag luam ntawm lub tub yees nyob yuav tsis tsum rov qab los.

Yuav ua li cas thiab zoo li cas rau cov ntaub ntawv

Ua ntej pab sorbet yuav tsum muab ib tug me ntsis yaj, yog li ntawd koj yuav upload mus rau lub-khov tais nrog rau cov kev pab los ntawm ib tug diav rau mis nyuj khov. Ib txhia tse ntxiv nyob rau hauv hmoov sorbet champagne, Vermouth, vodka, tab sis nws yog tseem ua tau kom ua li no cov khoom qab zib thiab tsis-alcoholic. Strawberry, txawm lig los plhws nrog piam thaj, ua ke nrog caramel, qhob noom xim kasfes icing, ice cream, condensed mis nyuj. Sorbet khoom yuav sprinkled nrog almond crisps, crushed neeg rau, cocoa thiab txiv maj phaub shavings. Zoo rau nws, thiab tshiab berries. Txawm li cas los, yog hais tias cov yam khoom uas tsis ua hauj lwm - tsis muaj big deal. Ib tug zoo saj ntawm sorbet compensates lwm tsis xws luag. Thiab kho cov daj ntseg liab cov khoom qab zib muaj peev xwm yuav sprigs ntawm mint.

Cov kev pab cuam ntawm pos nphuab sorbet

Pab nplua nuj nyob rau hauv cov vitamins (tshwj xeeb tshaj yog C) txiv hmab txiv ntoo paub rau nws cov khoom. Ntxiv mus, txiv pos nphuab nrog piam thaj, uas yog ib qho yooj yim kom khov, yuav muaj siab zoo siab tag nrho lub caij ntuj no thiab ciali mus, recalling lub caij ntuj sov.

Lwm yam ntawm ntau yam sorbet. Yuav ua li cas yuav hloov tau cov txiv pos nphuab?

Yog hais tias muaj yog tsis muaj txiv pos nphuab nrog qab zib muaj peev xwm khov thiab lwm yam txiv hmab txiv ntoo: melon, txiv duaj, nectarine, dub Currant, blackberry. Thiab zoo tshaj plaws ntawm tag nrho cov mus ua ib tug xov tooj ntawm cov kev xaiv rau tag nrho cov caij ntuj no los noj rau ib tug ntau yam uas pab tau kis.