Chechil (cheese). Smoked cheese "pigtail". Caucasian kev noj haus cheese

Kaw ntom nti braids, woven elastic cheese loj rau lub khw rhawv nyob rau txoj cai cov lus dag tom ntej no mus rau lwm cov cheese. Chechil - cheese brine, tus kwv tij suluguni, tab sis nws muaj nws tus kheej lub me tsw. Cov zaj dab neeg ntawm nws tus paj laum: lub cheese ua nyob rau hauv lub Caucasus los ntawm txhais tes, cov filaments yog kos mus txog thinning cov plaub hau. Nws yog txig suited rau caw thiab beer, yuav kho ib tug nyuaj los yog nyias, muab piquancy rau tus nplua nuj cheese phaj nrog threaded lawv cov tsos. Qhov no - lub teb chaws Armenian cheese.

Yuav ua li cas yog

Chechil (cheese) zoo li fibrous tangles los yog braids. Nws cia li khi li nyob rau hauv ib tug bun thiab yog li retains tag nrho cov as-ham thiab tej yam ntuj tso kua, tej yam ntuj tso thaj chaw ntawm high-zoo nqaij nyoos mis nyuj. Chechil zus nyob rau hauv ib lub ntsev tov, nws yog - tsib cheese, yog li dej thiab qab ntsev. Nws lub npe txhais tau hais tias "tsis meej pem". Los ntawm nws txheeb ze ze, suluguni, qhov no cheese yog yus nyob rau hauv hais tias nws muaj ib tug ntau zog stratification thiab markedly cov lus hais mis nyuj tsw. Muaj nyob rau hauv ib tug ntau yam ntawm tsiaj. Dhau li pigtails, nws yog nyob rau hauv daim ntawv ntawm cov khoom, mij, straw, ropes, spaghetti. Heev feem ntau, qhov no cheese yog smoked, ntxiv txuj lom rau nws. Xws li ib tug transformation ntawm lub fibrous cheese yeej nyiam npias lovers: cov khoom yog qhuav salted thiab indispensable raws li ib tug ntxiv rau haus.

Yuav ua li cas yuav ua rau

Ua chechil (cheese) los ntawm tshiab mis nyuj cov kua mis nrog ib tug tsawg roj cov ntsiab lus, rau acidify nws nrog rennet, uas yog los ntawm cov tsiaj keeb kwm. Thawj cov mis nyuj yog rhuab mus 32 degrees, ces ua pepsin. Tsim los khov rau ntawd, ces lactic acid sib tov yog zoo do thiab rhuab mus rau 60 degrees. Plaub ya ri, uas tau muab tawm, sib cais los ntawm lub whey, ntsev thiab kis ceev ceev nyob rau hauv lub hnub. Ces manually ncav us txog nyob rau hauv daim ntawv ntawm cov threads, qhov txhab tsib-kilogram tangles los yog braid ncaj qha mus rau hauv braids. Ua ntej mus rau tag nrho ripening yog muab cia rau hauv ntsev tov rau yuav luag ib lub hlis. Xya caum tsib hnub - lub siab tshaj plaws lub sij hawm thaum lub sij hawm uas tus cheese yog ntawm kev muag khoom. Tom qab tag nrho, qhov no yog ib tug "nyob" khoom, uas tsis muaj preservatives, nws yog nws oxidation thiab heev txawj lwj. Txoj cai rau tus sau zus tau tej cov "braids" ntawm chechila Abrahamyan tau txais cov Qur'an. Nws yog nyob rau hauv them nyiaj ntawm cov khoom noj siv mis khw nyob rau hauv cov kev cob qhia qhov chaw ntawm lub Agricultural University of Kiev. Nws muaj ib tug patent rau lub invention, cov ntawv pov thawj rau muaj tsim.

kev pab

Chechil (cheese) muaj ib tug uas tsis muaj roj cov ntsiab lus - mus txog rau 10%, qhov no yog vim li cas, nws belongs rau lub khoom ntawm kev noj haus. Vim hais tias ntawm nws cov tsawg roj cov ntsiab lus yog siv nyob rau hauv ntau yam yus noj. Piv txwv li, yog ib tug noj cov zaub mov Protasov, uas yog raws li nyob rau kev siv ntawm zaub nyoos thiab khoom noj ua los ntawm cov mis nyuj, tsawg-rog. Nyob rau hauv Chechil li muaj ib tug ntau ntawm cov dej - 60% ntsev - 4-8%. Tsib cheese yog ib tug tiag tiag pab tau khoom, vim hais tias nws yog neeg nplua nuj nyob rau hauv cov vitamins thiab calcium. Zog nqi ntawm 290 rau 340 kcal ib puas grams ntawm cheese.

nthuav lus tseeb

Yog hais tias chechil kom npaj, ces nws fibers yog rho los ntawm cov eyelets koob. Nyob rau hauv no, cov cheese yog soj ntsuam nyob rau hauv zoo. Yog hais tias cov nqaij nyoos khoom siv ntawm cov neeg pluag zoo, los yog nyob rau hauv sau txhais tes touches rau zus tau tej cov cheese, chechil tsis ua hauj lwm. Khoom nqi - 350 rubles ib kilogram. Nqe txiav txim siab, tab sis kuj tsis tau hais tias overcharge rau xws li ib tug cua khoom. Los ntawm nws yog npaj ib tug ntau yam khoom noj txom ncauj, raws li nws yog ntxiv rau xam lav, kua zaub. Qhov no cheese yog noj tshiab nyob rau hauv lub Caucasus, ntxuav cia nrog ib tug qab lub tsev ua cawv txiv hmab. Lwm feem ntau npaj kib chechil. Rau lub hom phiaj no, lub fiber yog txiav haus luam yeeb horizontally thiab muab tso rau ib tug preheated lauj kaub. Thaum lub golden qab ua kiav txhab rau lawv muab thiab kib rau lwm sab. Qhov no savory khoom noj txom ncauj heev fragrant thiab muaj ib tug heev. Yuav ua li cas yog qhov zoo tshaj plaws cov khoom noj rau npias lovers? Cheese Cecilia, uas nws nqi yog heev tau, txawm hais tias tej zaum nce mus txog 500 rubles.

smoked khoom

Qhov no cheese yog ua siv ib tug txawv txawv txheej txheem technology: nws yog melted nyob rau hauv thaum pib thiab xwb tom qab ua lwm manipulations. Smoked "pigtails" txawv txawv saj thiab high juiciness. Tej chechil tsis muaj nws cov thawj ntxhiab, nws yog tib yam li rau lwm yam ntau ntau yam. Tab sis cov saj yog sib txawv: stands smoked sau ntawv thiab me me sharpness. Cov khoom no tej zaum yuav daj los yog beige, uas yog nyob rau hauv lub tsim txoj kev.

Smoked cheese "pigtail" yog ua los ntawm tshiab tshis lub mis nyuj los yog yaj. Fermentation kua yog ua nyob rau hauv ib tug tej yam ntuj tso txoj kev: thawj ib tug me ntsis mis nyuj yog rhuab thiab tov nrog rennet neeg thiab tshwj xeeb keeb. Nws mus txog rau curdling ntawm cheese kaum feeb thiab ces rau txoj kev ua plaub ya ri rhaub. Thaum no tus taw tes, thiab ua yim millimeter ib daim hlab. Ces lawv rub tawm thiab txiav mus rau hauv tej yam bands, thiab twb fiab braids. Ces, ua kom tiav lawv cov maturation muab tso rau hauv ib lub vat ntawm brine. Nyob rau hauv ib co cov koob yees duab xa chechil mature. Muaj nws haus. 5-10% - roj cov ntsiab lus ntawm cov khoom tiav. Thaum ua ib tug xaiv ntawm smoked "pigtails", saib cov xim. Tsis txhob noj chechil nrog ib tug kaj daj xim, raws li nws hais txog cov kev siv cov tshuaj dyes. Noj ib tug saib cov khoom. Cheese yog ib tug natural, yog hais tias tus daim ntawv teev muaj cov nyiaj tsawg ntawm cov khoom xyaw.

Chechil (cheese) daim ntawv qhia

Koj muaj peev xwm xaiv tau mus ua cov khoom thiab ces muag nws nyob rau hauv kev ua lag luam. Ntawm 10 liv ntawm cov mis nyuj, ib tug liter ntawm qaub qab zib thiab yim litres ntawm whey koj yuav tau txais ib kilo ntawm cheese. Yuav kom npaj qhov yuav tsum tau tsib litres ntawm tshis thiab nyuj cov kua mis. Nws lub hom phiaj yog sau nrog ib tug roj separator. Cov sib tov twb ces rhuab mus 40 degrees ntxiv rennet. Nyob rau hauv ib cov dej da dej rau hauv lub ntoos sib xyaw twb nyob rau 60 feeb. Txhaws yog tsim, lub sib tov yog sov so rau 52-54 ° thiab do 15 feeb nyob rau hauv lub clockwise kev taw qhia kom txog rau thaum nws tsim "plaits". Hwv yuav manually hlob. Txais pigtails yuav tsum dai rau lub pavement. Thaum lub cheese tau txias, nws yog las. Zoo yog txiav txim los ntawm tej lengthwise - yuav tsum tig tawm tsis bursting nyias thread. Cheese, ua txhua yam nyob rau hauv coils, yog ntxuav nyob rau hauv dej txias, ces muab tso rau hauv brine, qhov twg zus.