Skewers ntawm daim siab: ib tug qab thiab yooj yim

Yog tsis muaj ib tug tsis ntseeg, barbecue - ib tug heev khoom noj uas yog mus rau lub los ntawm txhua tus neeg, tsis hais hnub nyoog los yog haiv neeg twg. Uas yog vim li cas hauv daim ntawv qhia barbecue yuav pom nyob rau hauv lub chav ua mov uas muaj ntau haiv neeg ntawm lub ntiaj teb no.

Muaj ntau ntau yam ntawm nws. Feeb xam tau tias yog skewers ntawm nqaij npuas los yog yaj. Txawm li cas los, yog hais tias koj bored nrog li ib txwm daim ntawv qhia thiab xav sim ib yam dab tsi txawv txawv, qhov zoo tagnrho kev xaiv yuav tsum yog ib tug barbecue los ntawm lub siab.

Yog hais tias koj npaj nws kom raug, nws yuav tig tawm tsis tshua muaj neeg hluas thiab fragrant, thaum muaj ib tug me tsw. Zoo li lwm yam nrov tais diav, grilled siab muaj ntau yam zaub mov txawv. Nws yuav npaj los ntawm porcine, nqaij qaib los yog nqaij nyuj siab. Muaj subtleties ntawm ua noj ua haus no qab zaub mov nyob rau txhua lub teb chaws. Piv txwv li, nyob rau hauv Uzbekistan, nyob rau hauv thiaj li yuav muab ntau dua richness Kebab, kib nrog roj slices. Nyob rau hauv Tim lyiv teb chaws, lub siab marinated nrog rau hauv zos txuj lom thiab txiv quav miv. Tshwj xeeb piquancy skewers ntawm daim siab yuav imparted los ntawm kev ntxiv ib me ntsis kua ntses thiab qej, raws li yuav ua li cas nyob rau hauv Tuam Tshoj.

Yog xav tau ib tug hluas thiab nyuj nyoos tais, koj yuav tsum tau xaiv txoj cai yam khoom los ntawm qhov uas nws yog npaj. Nws yog qhov zoo tshaj plaws mus ua noj barbecue los ntawm lub siab los ntawm tshiab by-khoom, raws li tom qab khov lub siab loses nws saj, thiab barbecue puv drier thiab tsawg flavorful. Txiav txim tshiab siab los yog tsis tau, koj yuav hnov - lub tshiab cov khoom yuav tsum xeeb qab ntxiag, me ntsis qab zib tsis hnov tsw. Tej unpleasant tsis hnov tsw qhia tsis zoo ntawm cov khoom, li ntawd los ntawm yuav nws yuav tsum tau tso tseg.

Qhov tseem qab barbecue los ntawm lub siab yuav ua li cas los ci tshaj hluav ncaig hmab, tab sis tau lawv yog problematic. Yog li ntawd, ib tug zoo kawg lwm los ua tus hluav ncaig ntawm Aspen taws, Kua thiab birch.

Wb sim mus ua noj barbecue nyuj siab, raws li lub classical daim ntawv qhia txog Caucasian cuisine. Yog rightly suav hais tias yog feem ntau qab biscuits ua nyob rau hauv lub txuj lom box.

Ua li no, peb coj cov nqaij nyug siab, tsuav nws mus rau hauv cubes ntawm txog ib tug thiab ib tug ib nrab centimeters. Caj pas (swine los yog yaj) yuav tsum tau txiav li ntawd, hais tias nws yog yooj yim los mus qhwv lub siab daim.

Solim siab tam sim ntawd ua ntej kib nyob rau hauv cov hniav nyiaj hniav kub. Kom shish Kebab saj pom tseeb tseeb, ua ntej kib nws yuav sprinkled nrog liab kub kua txob.

Tej skewers kib nyob rau ntawm ib tug nruab nrab kub tshaj hluav ncaig txog 8 feeb. Ntxeev nws yuav tsum yuav txhua txhua ob feeb. Kam barbecue yuav qhia tau los ntawm ib tug kev hloov nyob rau hauv transparency thiab xim ntawm lub caj pas thaum nws yog raug hluav taws chwv rau lub protruding qhov chaw, thiab lwm qhov chaw yuav tsum pob tshab, nws yuav sib cav hais tias lub tais yog npaj txhij rau kev siv.

Skewer siab yog tsuas yog tau txais kev pab kub. Nws yog qhov zoo tshaj plaws rau cov ntaub ntawv nws nrog thinly hlais dos ib ncig, uas yuav tsum tau pre-infused drizzle nrog vinegar thiab sprinkle nrog liab kua txob. Heev zoo no tais ua ke nrog soob ntses, coriander thiab dub kua txob.

Economy version ntawm lub qab tais diav - skewers ntawm nqaij qaib siab.

Nws daim ntawv qhia yuav txawv cov qij thiab cov kua txob liab, thiab lwm yam khoom xyaw uas yuav qhia rau koj ib tug fantasy.

Kuv qaib siab, kev ntxuav los ntawm films thiab txiav mus rau hauv cubes. Tam sim no peb noj lub qab zib kua txob (taub zucchini, Kua) thiab kuj txiav lawv mus rau hauv daim me me. Tov tag nrho cov khoom xyaw thiab ntxiv sharpness rau ua tws qej thiab txuj lom (tshuaj ntsuab, kua txob liab, coriander) mus saj. Ntxiv stringing siab thiab zaub qho rau ib skewer los yog skewers thiab kib nyob rau hauv coals. Qhov ntawd yog qhov yooj yim txoj kev uas koj yuav tau txais ib tug heev six tais rau tag nrho lub tuam txhab. Bon Appetit!